Grilled Cauliflower & Fennel S

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cauliflower (small)		1
Fennel		1
Garlic		1 clove
Cherry tomatoes or baby plum tomatoes		10
Baby spinach		50g
Salt		a little
Extra virgin olive oil		1 tbsp
A Capers in vinegar		2 tbsp
A Wholegrain mustard		1 tbsp
A White vinegar		2 tbsp
A Sea salt		1/2 tsp
A Extra virgin olive oil		4 tbsp

Method

Prep

30min

Cook

15min

Here are the main vegetables.

These are the dressing ingredients for A.

Pull apart the cauliflower into florets. Chop the fennel into half lengthways and remove the core. Slice to 5mm wide pieces.

Place some parchment or baking sheet onto an oven tray. Put the cauliflower, fennel and pressed garlic on the tray and drizzle over some olive oil.

Grill for 10-12 minutes until light brown or 15 minutes in an oven 220C.

Make the dressing. Roughly chop the capers and mix with all the other ingredients for A in a bowl and mix well.

Add the grilled cauliflower, fennel and garlic into Step 6 and mix well while still hot.

Add the half cherry tomatoes and spinach into Step 7, mix well and put onto a serving dish.

Tips & Note

Grilling takes a bit longer than boiling the cauliflower, but it tastes so much better. Instead of fennel, you could use celery and rocket instead of spinach.

Category

Britain Grilled Healthy Salads Vegan Vegetable Sides Vegetarian Cauliflower Home Party

Related cauliflower fennel salad spinach tomato

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.

Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream

PRO

Banana Granola

You'll really look forward to getting up early for this!

Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds

PRO

Cucumber Jelly

A great refreshing dish.

Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish

PRO

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.

Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil

PRO

Bacon & Swede Pasta

Enjoy the wonderful crunchy texture of the swede.

Swede, Bacon, Garlic, Olive oil, Salt & pepper, Balsamic vinegar, Pasta (linguine), Finely chopped parsley

PRO

Strawberry Eton mess

Simple but a really fashionable dessert.

Strawberries, Caster sugar, Double cream, Meringue

PRO

Similar Recipe

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts

PRO

Nanita

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds

PRO

Mizue

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.

Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil

PRO

Mizue

Avocado Pintxos

Avocado and solid yogurt makes a great topping.

Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)

HOME

Tobuchan

Cucumber & Tomato Salad with Goat's Cheese

Enjoy this fresh cooling salad on a hot summer's day.

Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese

HOME

midnight kitchen

Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!

Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper

HOME

SuzukiSashimi

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz