Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 15 min
| Cauliflower (small) | 1 |
| Fennel | 1 |
| Garlic | 1 clove |
| Cherry tomatoes or baby plum tomatoes | 10 |
| Baby spinach | 50g |
| Salt | a little |
| Extra virgin olive oil | 1 tbsp |
| A Capers in vinegar | 2 tbsp |
| A Wholegrain mustard | 1 tbsp |
| A White vinegar | 2 tbsp |
| A Sea salt | 1/2 tsp |
| A Extra virgin olive oil | 4 tbsp |
Grilling takes a bit longer than boiling the cauliflower, but it tastes so much better. Instead of fennel, you could use celery and rocket instead of spinach.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 30 min
Cook: 15 min
| Cauliflower (small) | 1 | |
| Fennel | 1 | |
| Garlic | 1 clove | |
| Cherry tomatoes or baby plum tomatoes | 10 | |
| Baby spinach | 50g | |
| Salt | a little | |
| Extra virgin olive oil | 1 tbsp | |
| A Capers in vinegar | 2 tbsp | |
| A Wholegrain mustard | 1 tbsp | |
| A White vinegar | 2 tbsp | |
| A Sea salt | 1/2 tsp | |
| A Extra virgin olive oil | 4 tbsp |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| 1 | ||
| 1 clove | ||
| 10 | ||
| 50g | ||
| a little | ||
| 1 tbsp | ||
| 2 tbsp | ||
| 1 tbsp | ||
| 2 tbsp | ||
| 1/2 tsp | ||
| 4 tbsp |
Grilling takes a bit longer than boiling the cauliflower, but it tastes so much better. Instead of fennel, you could use celery and rocket instead of spinach.
