日本語
Log In Join Us Help

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)

Method

1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)
  1. Home
  2. Mizue
  3. Sesame Tahini Pudding

Sesame Tahini Pudding

Recipe ID :1629 Posted on 29 JAN 2016
PRINT Email me this recipe

Serves 4

Cook 15min
views 9,800
printed 130

saved 1

It's smooth and slips down silkily.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
3 tbsp
100ml
250ml
2 tbsp
2 tbsp
1/2 packet (6g)

Method

Cook
15min
1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Category

Japan Puddings & Desserts Vegetarian Beans / Lentils / Pulses Honey / Syrup Yogurt / Dairy Home Party Romantic Dinner Tea Time Valentine's Day

Related sesame pudding dessert sweets gelatine tahini gelatin
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO

Porcini Mushroom Pate

Spread on toast or enjoy with some wholemeal bread or a baguette.
Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley
PRO

Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
PRO

Cucumber Jelly

A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO

Similar Recipe

Smoked Kipper Potato Cakes

A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
Nagomi Kitchen
PRO

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

Easy and Delicious Matcha & Azuki Cream Cake

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
Kumamon girl
HOME

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Steamed Chestnut Muffins

A rather nostalgic old fashioned recipe.
Flour, Baking powder, Light brown sugar, Egg, Milk, (milk & egg = 210g), Vegetable oil, Chunky chestnut paste (see below)
monaka
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.