日本語
Log In Join Us Help

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)

Method

1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)
  1. Home
  2. Mizue
  3. Sesame Tahini Pudding

Sesame Tahini Pudding

Recipe ID :1629 Posted on 29 JAN 2016
PRINT Email me this recipe

Serves 4

Cook 15min
views 9,293
printed 130

saved 1

It's smooth and slips down silkily.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
3 tbsp
100ml
250ml
2 tbsp
2 tbsp
1/2 packet (6g)

Method

Cook
15min
1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Category

Japan Puddings & Desserts Vegetarian Beans / Lentils / Pulses Honey / Syrup Yogurt / Dairy Home Party Romantic Dinner Tea Time Valentine's Day

Related sesame pudding dessert sweets gelatine tahini gelatin
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Mushroom Donburi

Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO

[Video] Victoria Sponge Hearts

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO

Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
PRO

Summer Aubergine Donburi

With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
PRO

Pork & Chinese Leaves with Lasagne

The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO

Chinese Leaves Shakshouka Style

Chinese leaves simmered with tomatoes, Israeli-Shakshouka style.
Chinese leaves, Chorizo, Tinned chopped tomatoes, Harissa paste, Chicken (or vegetable) stock cube, Olive oil, Salt & pepper, Eggs, Coriander
PRO

Similar Recipe

Butternut Squash Cookie Scones

It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
Deepseafish
HOME

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
Yukari Elliott
PRO

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
KitchenCIB
HOME

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

Seasonal Japanese Sweet (Shobu Nerikiri)

5th May is Boy's Day in Japan, this is a traditional sweet for this occasion.
Tinned butterbeans, Granulated sugar, Water, Food colouring
midnight kitchen
HOME

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.