日本語
Log In Join Us Help

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)

Method

1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)
  1. Home
  2. Mizue
  3. Sesame Tahini Pudding

Sesame Tahini Pudding

Recipe ID :1629 Posted on 29 JAN 2016
PRINT Email me this recipe

Serves 4

Cook 15min
views 9,181
printed 130

saved 1

It's smooth and slips down silkily.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
3 tbsp
100ml
250ml
2 tbsp
2 tbsp
1/2 packet (6g)

Method

Cook
15min
1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Category

Japan Puddings & Desserts Vegetarian Beans / Lentils / Pulses Honey / Syrup Yogurt / Dairy Home Party Romantic Dinner Tea Time Valentine's Day

Related sesame pudding dessert sweets gelatine tahini gelatin
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO

Grilled Nectarine Salad

I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
PRO

Roasted Parsnips in Golden Syrup

A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
PRO

Pork & Apple Casserole

A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
PRO

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
PRO

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO

Similar Recipe

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
Tobuchan
HOME

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Smoked Kipper Potato Cakes

A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
Nagomi Kitchen
PRO

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
Nuko@York
HOME

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
Yukiko
PRO

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.