日本語
Log In Join Us Help

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)

Method

1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Sesame Tahini Pudding

It's smooth and slips down silkily.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 15 min

Ingredients

Tahini 3 tbsp
Whipping cream 100ml
Milk 250ml
Demerara sugar 2 tbsp
Honey 2 tbsp
Powdered gelatine 1/2 packet (6g)
  1. Home
  2. Mizue
  3. Sesame Tahini Pudding

Sesame Tahini Pudding

Recipe ID :1629 Posted on 29 JAN 2016
PRINT Email me this recipe

Serves 4

Cook 15min
views 9,186
printed 130

saved 1

It's smooth and slips down silkily.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
3 tbsp
100ml
250ml
2 tbsp
2 tbsp
1/2 packet (6g)

Method

Cook
15min
1
Stir the gelatine with 2 tbsp water. Once it absorbs it, it becomes like a sponge.
2
Put the tahini and honey into a bowl and gradually add whipping cream. Mix slowly with a hand blender.
3
It looks quite separate, but it will become a smooth paste once all the cream has been added.
4
Put the milk and demerara sugar into a small pan and heat to 70-80C.
5
Remove from heat and add the gelatine (Step 1). Dissolve it completely.
6
Add this liquid (Step 5) to the tahini mix (Step 3). Mix gently without creating any bubbles.
7
Pour into your favourite dishes and keep in the fridge for 2-3 hours. It will be ready when firm. Sprinkle some black sesame on top.
8
Here is the gelatine and tahini I used.

Tips & Note

For the gelatine, put the water on a small plate, then sprinkle the gelatine - this works better than the other way round.
Make sure you don't boil the water otherwise the gelatine will smell.

Category

Japan Puddings & Desserts Vegetarian Beans / Lentils / Pulses Honey / Syrup Yogurt / Dairy Home Party Romantic Dinner Tea Time Valentine's Day

Related sesame pudding dessert sweets gelatine tahini gelatin
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Mozzarella Cheese Salad with Bonito Flakes

Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO

Deep Fried Lamb Chops in Matzo Meal Crumb

Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
PRO

Grilled Liver with Asian Dressing

Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
PRO

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
PRO

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
PRO

Similar Recipe

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO

Mini American Dogs

These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
Torajiro Kuruma
PRO

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Easy and Delicious Matcha & Azuki Cream Cake

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
Kumamon girl
HOME

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
Yukiko
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.