Grilled Nectarine Salad

I always feel this is an upper-class dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Nectarine 1
Courgette 1
Red pepper 1/2
Yellow pepper 1/2
Halloumi cheese 1/4
Green grapes (seedless) 4
Pine nuts 2 tbsp
【Dressing】
Yuzu pepper (or black pepper) 1 tsp (as you like)
Cider vinegar 1 tbsp
Extra virgin olive oil 2.5 tbsp
Balsamic vinegar 1 tsp
Salt 1/4 tsp

Method

1
Cut the nectarine into quarters and remove the stone. Cut the courgette and peppers into 4 long strips each. Cut the halloumi into 1cm wide pieces.
2
Put some oil onto a grill pan and grill the peppers for 5 minutes on medium heat.
3
Add the courgetttes, nectarine and cheese and grill for 5 minutes until nicely striped with brown stripes.
4
Mix all the dressing ingredients together in a bowl. Place the courgettes, cheese, peppers and nectarines in a pile on a plate.
5
Garnish with finely sliced grapes and sprinkle over with dry roasted pine nuts and the dressing. You can also garnish with parsley if you have.
6
Halloumi is a salty cheese from Cyprus made from goat and sheep's milk.
7
Because it's semi-hard, it won't melt even if you grill it.

Tips & Note

●If you don't have a grill pan, you can use a frying pan but you won't get the attractive stripes.
●If you don't have any yuzu pepper, black pepper is fine, but use lots.

Grilled Nectarine Salad

I always feel this is an upper-class dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Nectarine 1
Courgette 1
Red pepper 1/2
Yellow pepper 1/2
Halloumi cheese 1/4
Green grapes (seedless) 4
Pine nuts 2 tbsp
【Dressing】
Yuzu pepper (or black pepper) 1 tsp (as you like)
Cider vinegar 1 tbsp
Extra virgin olive oil 2.5 tbsp
Balsamic vinegar 1 tsp
Salt 1/4 tsp

Grilled Nectarine Salad

Recipe ID :430 Posted on 30 APR 2015

Serves 4

Prep 5min
Cook 15min
views 1,593
printed 204

saved 0

I always feel this is an upper-class dish!

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1/2
1/2
1/4
4
2 tbsp
1 tsp (as you like)
1 tbsp
2.5 tbsp
1 tsp
1/4 tsp

Method

Prep
5min
Cook
15min
1
Cut the nectarine into quarters and remove the stone. Cut the courgette and peppers into 4 long strips each. Cut the halloumi into 1cm wide pieces.
2
Put some oil onto a grill pan and grill the peppers for 5 minutes on medium heat.
3
Add the courgetttes, nectarine and cheese and grill for 5 minutes until nicely striped with brown stripes.
4
Mix all the dressing ingredients together in a bowl. Place the courgettes, cheese, peppers and nectarines in a pile on a plate.
5
Garnish with finely sliced grapes and sprinkle over with dry roasted pine nuts and the dressing. You can also garnish with parsley if you have.
6
Halloumi is a salty cheese from Cyprus made from goat and sheep's milk.
7
Because it's semi-hard, it won't melt even if you grill it.

Tips & Note

●If you don't have a grill pan, you can use a frying pan but you won't get the attractive stripes.
●If you don't have any yuzu pepper, black pepper is fine, but use lots.

PRO
Mizue
I’ve got 176 recipes!

MIZUE
Step into my kitchen!
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO
You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME
Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
Nanita
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
Mizue
PRO
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.