Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min
| Nectarine | 1 |
| Courgette | 1 |
| Red pepper | 1/2 |
| Yellow pepper | 1/2 |
| Halloumi cheese | 1/4 |
| Green grapes (seedless) | 4 |
| Pine nuts | 2 tbsp |
| 【Dressing】 | |
| Yuzu pepper (or black pepper) | 1 tsp (as you like) |
| Cider vinegar | 1 tbsp |
| Extra virgin olive oil | 2.5 tbsp |
| Balsamic vinegar | 1 tsp |
| Salt | 1/4 tsp |
●If you don't have a grill pan, you can use a frying pan but you won't get the attractive stripes.
●If you don't have any yuzu pepper, black pepper is fine, but use lots.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 5 min
Cook: 15 min
| Nectarine | 1 | |
| Courgette | 1 | |
| Red pepper | 1/2 | |
| Yellow pepper | 1/2 | |
| Halloumi cheese | 1/4 | |
| Green grapes (seedless) | 4 | |
| Pine nuts | 2 tbsp | |
| 【Dressing】 | ||
| Yuzu pepper (or black pepper) | 1 tsp (as you like) | |
| Cider vinegar | 1 tbsp | |
| Extra virgin olive oil | 2.5 tbsp | |
| Balsamic vinegar | 1 tsp | |
| Salt | 1/4 tsp |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| 1 | ||
| 1/2 | ||
| 1/2 | ||
| 1/4 | ||
| 4 | ||
| 2 tbsp | ||
| 1 tsp (as you like) | ||
| 1 tbsp | ||
| 2.5 tbsp | ||
| 1 tsp | ||
| 1/4 tsp |
●If you don't have a grill pan, you can use a frying pan but you won't get the attractive stripes.
●If you don't have any yuzu pepper, black pepper is fine, but use lots.
