Grilled Nectarine Salad

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Nectarine		1
Courgette		1
Red pepper		1/2
Yellow pepper		1/2
Halloumi cheese		1/4
Green grapes (seedless)		4
Pine nuts		2 tbsp
【Dressing】
Yuzu pepper (or black pepper)		1 tsp (as you like)
Cider vinegar		1 tbsp
Extra virgin olive oil		2.5 tbsp
Balsamic vinegar		1 tsp
Salt		1/4 tsp

Method

Prep

5min

Cook

15min

Cut the nectarine into quarters and remove the stone. Cut the courgette and peppers into 4 long strips each. Cut the halloumi into 1cm wide pieces.

Put some oil onto a grill pan and grill the peppers for 5 minutes on medium heat.

Add the courgetttes, nectarine and cheese and grill for 5 minutes until nicely striped with brown stripes.

Mix all the dressing ingredients together in a bowl. Place the courgettes, cheese, peppers and nectarines in a pile on a plate.

Garnish with finely sliced grapes and sprinkle over with dry roasted pine nuts and the dressing. You can also garnish with parsley if you have.

Halloumi is a salty cheese from Cyprus made from goat and sheep's milk.

Because it's semi-hard, it won't melt even if you grill it.

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