Grilled Nectarine Salad

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Nectarine		1
Courgette		1
Red pepper		1/2
Yellow pepper		1/2
Halloumi cheese		1/4
Green grapes (seedless)		4
Pine nuts		2 tbsp
【Dressing】
Yuzu pepper (or black pepper)		1 tsp (as you like)
Cider vinegar		1 tbsp
Extra virgin olive oil		2.5 tbsp
Balsamic vinegar		1 tsp
Salt		1/4 tsp

Method

Prep

5min

Cook

15min

Cut the nectarine into quarters and remove the stone. Cut the courgette and peppers into 4 long strips each. Cut the halloumi into 1cm wide pieces.

Put some oil onto a grill pan and grill the peppers for 5 minutes on medium heat.

Add the courgetttes, nectarine and cheese and grill for 5 minutes until nicely striped with brown stripes.

Mix all the dressing ingredients together in a bowl. Place the courgettes, cheese, peppers and nectarines in a pile on a plate.

Garnish with finely sliced grapes and sprinkle over with dry roasted pine nuts and the dressing. You can also garnish with parsley if you have.

Halloumi is a salty cheese from Cyprus made from goat and sheep's milk.

Because it's semi-hard, it won't melt even if you grill it.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water

PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!

Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano

PRO

[Video] Deep Fried Chicken (Chicken Kara-age)

Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.

Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying

PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds

PRO

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.

Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper

PRO

[Video] Victoria Sponge Hearts

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.

Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier

PRO

Similar Recipe

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.

Parma ham (prosciuto) slices, Ripe fig, Rocket

HOME

midnight kitchen

Banana Crumble

Super simple, it's apple crumble but with bananas!

Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)

PRO

Mizue

Sauteed Duck Breast in Whole Grapes Sauce

Here is the perfect dish when you want to make something extra special. It's simple but looks fantastic.

Duck breast fillets, Red wine, Soy sauce, Mirin, White grapes, Salt & pepper

HOME

midnight kitchen

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!

Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup

PRO

Yukari Elliott

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.

Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs

HOME

Tobuchan

Italian Simmered Chicken in a Tomato & Peppers Sauce

A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.

Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper

HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish