Grilled Nectarine Salad

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Nectarine		1
Courgette		1
Red pepper		1/2
Yellow pepper		1/2
Halloumi cheese		1/4
Green grapes (seedless)		4
Pine nuts		2 tbsp
【Dressing】
Yuzu pepper (or black pepper)		1 tsp (as you like)
Cider vinegar		1 tbsp
Extra virgin olive oil		2.5 tbsp
Balsamic vinegar		1 tsp
Salt		1/4 tsp

Method

Prep

5min

Cook

15min

Cut the nectarine into quarters and remove the stone. Cut the courgette and peppers into 4 long strips each. Cut the halloumi into 1cm wide pieces.

Put some oil onto a grill pan and grill the peppers for 5 minutes on medium heat.

Add the courgetttes, nectarine and cheese and grill for 5 minutes until nicely striped with brown stripes.

Mix all the dressing ingredients together in a bowl. Place the courgettes, cheese, peppers and nectarines in a pile on a plate.

Garnish with finely sliced grapes and sprinkle over with dry roasted pine nuts and the dressing. You can also garnish with parsley if you have.

Halloumi is a salty cheese from Cyprus made from goat and sheep's milk.

Because it's semi-hard, it won't melt even if you grill it.

Tips & Note

●If you don't have a grill pan, you can use a frying pan but you won't get the attractive stripes.
●If you don't have any yuzu pepper, black pepper is fine, but use lots.

Category

Britain Easy Peasy Fruit Grilled Healthy Hors D'Oeuvres Starters Vegetarian Cheese Courgette / Zucchini Fruit Home Party

Related courgette Nectarine pepper zucchini paprika Halloumi cheese salad

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt

PRO

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper

PRO

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.

Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine

PRO

Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar

PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.

Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder

PRO

Deep-fried Mackerel With Porridge Oats in a Leek Sauce

Even those who don't like fish will enjoy this.

Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar

PRO

Similar Recipe

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.

Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish

PRO

yhiranuma

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.

Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries

PRO

Nanita

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.

Chicory leaves, Cut fruits, Yogurt curd, Honey

HOME

tomato girl

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!

Grapes, Ham, Cream cheese, Cornflakes

PRO

Yukari Elliott

Strawberry Eton mess

Simple but a really fashionable dessert.

Strawberries, Caster sugar, Double cream, Meringue

PRO

Mizue

Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking