Grilled Nectarine Salad

I always feel this is an upper-class dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Nectarine 1
Courgette 1
Red pepper 1/2
Yellow pepper 1/2
Halloumi cheese 1/4
Green grapes (seedless) 4
Pine nuts 2 tbsp
【Dressing】
Yuzu pepper (or black pepper) 1 tsp (as you like)
Cider vinegar 1 tbsp
Extra virgin olive oil 2.5 tbsp
Balsamic vinegar 1 tsp
Salt 1/4 tsp

Method

1
Cut the nectarine into quarters and remove the stone. Cut the courgette and peppers into 4 long strips each. Cut the halloumi into 1cm wide pieces.
2
Put some oil onto a grill pan and grill the peppers for 5 minutes on medium heat.
3
Add the courgetttes, nectarine and cheese and grill for 5 minutes until nicely striped with brown stripes.
4
Mix all the dressing ingredients together in a bowl. Place the courgettes, cheese, peppers and nectarines in a pile on a plate.
5
Garnish with finely sliced grapes and sprinkle over with dry roasted pine nuts and the dressing. You can also garnish with parsley if you have.
6
Halloumi is a salty cheese from Cyprus made from goat and sheep's milk.
7
Because it's semi-hard, it won't melt even if you grill it.

Tips & Note

●If you don't have a grill pan, you can use a frying pan but you won't get the attractive stripes.
●If you don't have any yuzu pepper, black pepper is fine, but use lots.

Grilled Nectarine Salad

I always feel this is an upper-class dish!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Nectarine 1
Courgette 1
Red pepper 1/2
Yellow pepper 1/2
Halloumi cheese 1/4
Green grapes (seedless) 4
Pine nuts 2 tbsp
【Dressing】
Yuzu pepper (or black pepper) 1 tsp (as you like)
Cider vinegar 1 tbsp
Extra virgin olive oil 2.5 tbsp
Balsamic vinegar 1 tsp
Salt 1/4 tsp

Grilled Nectarine Salad

Recipe ID :430 Posted on 30 APR 2015

Serves 4

Prep 5min
Cook 15min
views 3,432
printed 262

saved 2

I always feel this is an upper-class dish!

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Ingredients

Print Ingredients Email Ingredients
1
1
1/2
1/2
1/4
4
2 tbsp
1 tsp (as you like)
1 tbsp
2.5 tbsp
1 tsp
1/4 tsp

Method

Prep
5min
Cook
15min
1
Cut the nectarine into quarters and remove the stone. Cut the courgette and peppers into 4 long strips each. Cut the halloumi into 1cm wide pieces.
2
Put some oil onto a grill pan and grill the peppers for 5 minutes on medium heat.
3
Add the courgetttes, nectarine and cheese and grill for 5 minutes until nicely striped with brown stripes.
4
Mix all the dressing ingredients together in a bowl. Place the courgettes, cheese, peppers and nectarines in a pile on a plate.
5
Garnish with finely sliced grapes and sprinkle over with dry roasted pine nuts and the dressing. You can also garnish with parsley if you have.
6
Halloumi is a salty cheese from Cyprus made from goat and sheep's milk.
7
Because it's semi-hard, it won't melt even if you grill it.

Tips & Note

●If you don't have a grill pan, you can use a frying pan but you won't get the attractive stripes.
●If you don't have any yuzu pepper, black pepper is fine, but use lots.

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