Avocado & Mango Crab Starter

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Avocado & Mango Crab Starter

Recipe ID :885 Posted on 17 JUL 2015

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Serves 5

Cook 20min

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saved 2

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

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Mizue

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Ingredients

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Avocado		2
Mango		1/2
White crabmeat		70g
Fresh red chilli		1
Lime		1
Salt		1/4 tsp
Extra virgin olive oil		2 tbsp

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Method

Cook

20min

I bought this from Ocado, it's my favourite.

Chop the mango and avocado into 2cm square dice and deseed the fresh chilli before chopping it finely. Flake the crab meat.

Pour a little bit of lime juice over the mango and crab.

Use half the lime juice, salt and olive oil to cover the avocado.

Arrange all the ingredients nicely before serving.

Tips & Note

The best way to enjoy this dish is to use the best ripe mango and avocado, but it's never easy to guarantee this!

Category

Britain Fruit Hors D'Oeuvres Salads Starters Avocado Crab Fruit Prawns Seafood Romantic Dinner

Related avocado mango lime fresh red chilli crab cornish

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Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

Ingredients

Method

Tips & Note

Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

Ingredients

Find a recipe!

Avocado & Mango Crab Starter

Serves 5

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

Ingredients

Hot Trends

Method

Tips & Note

Category

Italian Sauteed Cucumber

Chocolate Eton Mess

Spring Roll Algerian Style

Avocado & Prawn Dumplings (Gyoza)

Whole Simmered Peppers

Minced Pork Mapo with Celery

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Sauteed Duck Breast in Whole Grapes Sauce

Avocado & Prawn Cocktail On Chicory

Grilled Nectarine Salad

Roast Asparagus with a Simple Salsa

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