Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 5 Cook: 20 min

Ingredients

Avocado 2
Mango 1/2
White crabmeat 70g
Fresh red chilli 1
Lime 1
Salt 1/4 tsp
Extra virgin olive oil 2 tbsp

Method

1
I bought this from Ocado, it's my favourite.
2
Chop the mango and avocado into 2cm square dice and deseed the fresh chilli before chopping it finely. Flake the crab meat.
3
Pour a little bit of lime juice over the mango and crab.
4
Use half the lime juice, salt and olive oil to cover the avocado.
5
Arrange all the ingredients nicely before serving.

Tips & Note

The best way to enjoy this dish is to use the best ripe mango and avocado, but it's never easy to guarantee this!

Avocado & Mango Crab Starter

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 5

Cook: 20 min

Ingredients

Avocado 2
Mango 1/2
White crabmeat 70g
Fresh red chilli 1
Lime 1
Salt 1/4 tsp
Extra virgin olive oil 2 tbsp

Avocado & Mango Crab Starter

Recipe ID :885 Posted on 17 JUL 2015

Serves 5

Cook 20min
views 2,959
printed 157

saved 2

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.

Share

Ingredients

Method

Cook
20min
1
I bought this from Ocado, it's my favourite.
2
Chop the mango and avocado into 2cm square dice and deseed the fresh chilli before chopping it finely. Flake the crab meat.
3
Pour a little bit of lime juice over the mango and crab.
4
Use half the lime juice, salt and olive oil to cover the avocado.
5
Arrange all the ingredients nicely before serving.

Tips & Note

The best way to enjoy this dish is to use the best ripe mango and avocado, but it's never easy to guarantee this!

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
PRO
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO

Similar Recipe

Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME
Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
yhiranuma
PRO
A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
Rose Wine
PRO
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
Nanita
PRO
Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe