How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Cook: 20 min

Ingredients

Method

1
Cook the rice as usual. Pour over the sushi vinegar while it's still hot. Lightly separate the rice grains. If you're right-handed, put all the rice on the right side of the bowl.
2
Move one bowlful of rice to the left side and mix by cutting through it. Move it a little to one side.
3
Repeat Step 2 until all the rice on the right has been mixed by cutting.
4
Turn the bowl 180 degrees to the rice is again on your right.
5
Repeat Steps 2-4 three times. Turn the rice over inside the bowl and spread to cover the base of the bowl. Fan it to cool it down.
6
When cooled, cover with a wet cloth to stop it drying out. Keep for 15 minutes before using.

Tips & Note

※I used ready to buy sushi vinegar. It can also be used in salad dressings, it's very useful because it contains sugar, dashi and vinegar. Keep one in your cupboard.

How to Make Sushi Rice

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Cook: 20 min

Ingredients

How to Make Sushi Rice

Recipe ID :410 Posted on 27 APR 2015
Cook 20min
views 7,071
printed 200

saved 2

For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.

Share

Ingredients

Method

Cook
20min
1
Cook the rice as usual. Pour over the sushi vinegar while it's still hot. Lightly separate the rice grains. If you're right-handed, put all the rice on the right side of the bowl.
2
Move one bowlful of rice to the left side and mix by cutting through it. Move it a little to one side.
3
Repeat Step 2 until all the rice on the right has been mixed by cutting.
4
Turn the bowl 180 degrees to the rice is again on your right.
5
Repeat Steps 2-4 three times. Turn the rice over inside the bowl and spread to cover the base of the bowl. Fan it to cool it down.
6
When cooled, cover with a wet cloth to stop it drying out. Keep for 15 minutes before using.

Tips & Note

※I used ready to buy sushi vinegar. It can also be used in salad dressings, it's very useful because it contains sugar, dashi and vinegar. Keep one in your cupboard.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
PRO
Just seasoned with salt & pepper and the celery and chicken will taste so delicious.
Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds
PRO
It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
PRO
《Video》The celeriac looks rather ugly but it's so delicious when roasted.
Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
PRO
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
PRO

Similar Recipe

I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
Tobuchan
HOME
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
yhiranuma
PRO
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME