Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 2 Cook: 15 min
Cooked rice | for 1 |
Sushi vinegar | 4 tbsp |
Smoked Salmon slices | 6 |
●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 2
Cook: 15 min
Cooked rice | for 1 | |
Sushi vinegar | 4 tbsp | |
Smoked Salmon slices | 6 |
Print Ingredients | Email Ingredients | |
for 1 | ||
4 tbsp | ||
6 |
●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube