Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked Salmon slices 6

Method

1
I used this smoked salmon for sandwiches slices.
2
Let's make the sushi rice. I used ready bought sushi vinegar to make my job easier. Adjust to your taste.
3
Place 3 salmon slices in the bottom of a batella mould.
4
Top with half of the sushi rice and close the lid. Press firmly.
5
When you remove the lid and the outer part, it will look like this.
6
Cut into 6 equal slices with a wet knife. Serve with some wasabi and pickled ginger (gari). You can make two lots with 1 gou rice (150g uncooked rice).
7
I used this sushi vinegar from Mizkan.
8
See this recipe for making sushi rice, recipe ID: 1894.

Tips & Note

●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked Salmon slices 6

Smoked Salmon Batella Sushi

Recipe ID :1890 Posted on 17 MAY 2016

Makes 2

Cook 15min
views 12,357
printed 49

saved 1

Build up the layers and make simple sushi!

Share

Ingredients

Method

Cook
15min
1
I used this smoked salmon for sandwiches slices.
2
Let's make the sushi rice. I used ready bought sushi vinegar to make my job easier. Adjust to your taste.
3
Place 3 salmon slices in the bottom of a batella mould.
4
Top with half of the sushi rice and close the lid. Press firmly.
5
When you remove the lid and the outer part, it will look like this.
6
Cut into 6 equal slices with a wet knife. Serve with some wasabi and pickled ginger (gari). You can make two lots with 1 gou rice (150g uncooked rice).
7
I used this sushi vinegar from Mizkan.
8
See this recipe for making sushi rice, recipe ID: 1894.

Tips & Note

●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube

HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME

Similar Recipe

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME
Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME