Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked Salmon slices 6

Method

1
I used this smoked salmon for sandwiches slices.
2
Let's make the sushi rice. I used ready bought sushi vinegar to make my job easier. Adjust to your taste.
3
Place 3 salmon slices in the bottom of a batella mould.
4
Top with half of the sushi rice and close the lid. Press firmly.
5
When you remove the lid and the outer part, it will look like this.
6
Cut into 6 equal slices with a wet knife. Serve with some wasabi and pickled ginger (gari). You can make two lots with 1 gou rice (150g uncooked rice).
7
I used this sushi vinegar from Mizkan.
8
See this recipe for making sushi rice, recipe ID: 1894.

Tips & Note

●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked Salmon slices 6

Smoked Salmon Batella Sushi

Recipe ID :1890 Posted on 17 MAY 2016

Makes 2

Cook 15min
views 774
printed 2

saved 0

Build up the layers and make simple sushi!

Share

Ingredients

Method

Cook
15min
1
I used this smoked salmon for sandwiches slices.
2
Let's make the sushi rice. I used ready bought sushi vinegar to make my job easier. Adjust to your taste.
3
Place 3 salmon slices in the bottom of a batella mould.
4
Top with half of the sushi rice and close the lid. Press firmly.
5
When you remove the lid and the outer part, it will look like this.
6
Cut into 6 equal slices with a wet knife. Serve with some wasabi and pickled ginger (gari). You can make two lots with 1 gou rice (150g uncooked rice).
7
I used this sushi vinegar from Mizkan.
8
See this recipe for making sushi rice, recipe ID: 1894.

Tips & Note

●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube

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KitchenCIB
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