Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 2 Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked Salmon slices 6

Method

1
I used this smoked salmon for sandwiches slices.
2
Let's make the sushi rice. I used ready bought sushi vinegar to make my job easier. Adjust to your taste.
3
Place 3 salmon slices in the bottom of a batella mould.
4
Top with half of the sushi rice and close the lid. Press firmly.
5
When you remove the lid and the outer part, it will look like this.
6
Cut into 6 equal slices with a wet knife. Serve with some wasabi and pickled ginger (gari). You can make two lots with 1 gou rice (150g uncooked rice).
7
I used this sushi vinegar from Mizkan.
8
See this recipe for making sushi rice, recipe ID: 1894.

Tips & Note

●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 2

Cook: 15 min

Ingredients

Cooked rice for 1
Sushi vinegar 4 tbsp
Smoked Salmon slices 6

Smoked Salmon Batella Sushi

Recipe ID :1890 Posted on 17 MAY 2016

Makes 2

Cook 15min
views 12,918
printed 49

saved 1

Build up the layers and make simple sushi!

Share

Ingredients

Method

Cook
15min
1
I used this smoked salmon for sandwiches slices.
2
Let's make the sushi rice. I used ready bought sushi vinegar to make my job easier. Adjust to your taste.
3
Place 3 salmon slices in the bottom of a batella mould.
4
Top with half of the sushi rice and close the lid. Press firmly.
5
When you remove the lid and the outer part, it will look like this.
6
Cut into 6 equal slices with a wet knife. Serve with some wasabi and pickled ginger (gari). You can make two lots with 1 gou rice (150g uncooked rice).
7
I used this sushi vinegar from Mizkan.
8
See this recipe for making sushi rice, recipe ID: 1894.

Tips & Note

●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube

HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME
A basic standard but satisfy your own tastes!
Hot water, Miso, Fish stock cube
HOME
Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
HOME
Ichiban dashi from kombu seaweed and bonito flakes is ideal for a clear soup base or dashi maki tamago.
Water (soft), Kombu for dashi, Bonito flakes
HOME
Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Similar Recipe

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO
So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.
Smoked salmon for sandwiches, Sushi rice, Basil leaves (optional), Capers (optional), Lumpfish caviar (optional), Wasabi (optional)
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME