Smoked Salmon Batella Sushi

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Smoked Salmon Batella Sushi

Recipe ID :1890 Posted on 17 MAY 2016

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Makes 2

Cook 15min

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Build up the layers and make simple sushi!

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Ingredients

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Cooked rice		for 1
Sushi vinegar		4 tbsp
Smoked Salmon slices		6

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Method

Cook

15min

I used this smoked salmon for sandwiches slices.

Let's make the sushi rice. I used ready bought sushi vinegar to make my job easier. Adjust to your taste.

Place 3 salmon slices in the bottom of a batella mould.

Top with half of the sushi rice and close the lid. Press firmly.

When you remove the lid and the outer part, it will look like this.

Cut into 6 equal slices with a wet knife. Serve with some wasabi and pickled ginger (gari). You can make two lots with 1 gou rice (150g uncooked rice).

I used this sushi vinegar from Mizkan.

See this recipe for making sushi rice, recipe ID: 1894.

Tips & Note

●If you don't have a batella mould, put some cling film on a chopping board and place the ingredients longways and use the cling film to press it down firmly to make a tube

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