Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Chorizo (sliced) 2 tbsp
Potatoes (medium) 1-2
Carrot (small) 1
Chinese leaves 3
Tomato (medium) 1
Beansprouts a handful
Ginger 1/2 thumb
Dried chilli 1/2 tsp
Olive oil 1 tsp
Fish stock 600ml
Miso (red or mixed) 35-40g
Spring onion 1

Method

1
Chop all the ingredients to bitesize pieces to cook quickly.
2
Put the oil in a pan, add the ginger, chorizo, potatoes, carrots and dry chilli and stir for 2 minutes.
3
After adding the fish stock, add the chopped Chinese leaves and boil for 5 minutes on high heat. Turn the heat down to medium and add the miso dissolved in a bit of water to avoid lumps.
4
Add the tomatoes and beansprouts and turn off the heat. The soup will continue cooking on residual heat for about 2 minutes. Scatter with the spring onions and take to the table.

Tips & Note

This soup perfectly suits those who don't like it hot because you get lots of flavour from the dry chilli but not the heat.

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Chorizo (sliced) 2 tbsp
Potatoes (medium) 1-2
Carrot (small) 1
Chinese leaves 3
Tomato (medium) 1
Beansprouts a handful
Ginger 1/2 thumb
Dried chilli 1/2 tsp
Olive oil 1 tsp
Fish stock 600ml
Miso (red or mixed) 35-40g
Spring onion 1

Chorizo, Beansprout and Tomato Miso Soup

Recipe ID :2418 Posted on 20 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 3,698
printed 1

saved 0

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Share

Ingredients

Print Ingredients Email Ingredients
2 tbsp
1-2
1
3
1
a handful
1/2 thumb
1/2 tsp
1 tsp
600ml
35-40g
1

Method

Prep
5min
Cook
10min
1
Chop all the ingredients to bitesize pieces to cook quickly.
2
Put the oil in a pan, add the ginger, chorizo, potatoes, carrots and dry chilli and stir for 2 minutes.
3
After adding the fish stock, add the chopped Chinese leaves and boil for 5 minutes on high heat. Turn the heat down to medium and add the miso dissolved in a bit of water to avoid lumps.
4
Add the tomatoes and beansprouts and turn off the heat. The soup will continue cooking on residual heat for about 2 minutes. Scatter with the spring onions and take to the table.

Tips & Note

This soup perfectly suits those who don't like it hot because you get lots of flavour from the dry chilli but not the heat.

HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!
Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
HOME
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
HOME
The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME
Salt the daikon first to remove excess moisture to give this salad a really crisp finish.
Daikon (mooli), Salt, Sour plum (umeboshi), Mayonnaise
HOME

Similar Recipe

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME