Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Chorizo (sliced) 2 tbsp
Potatoes (medium) 1-2
Carrot (small) 1
Chinese leaves 3
Tomato (medium) 1
Beansprouts a handful
Ginger 1/2 thumb
Dried chilli 1/2 tsp
Olive oil 1 tsp
Fish stock 600ml
Miso (red or mixed) 35-40g
Spring onion 1

Method

1
Chop all the ingredients to bitesize pieces to cook quickly.
2
Put the oil in a pan, add the ginger, chorizo, potatoes, carrots and dry chilli and stir for 2 minutes.
3
After adding the fish stock, add the chopped Chinese leaves and boil for 5 minutes on high heat. Turn the heat down to medium and add the miso dissolved in a bit of water to avoid lumps.
4
Add the tomatoes and beansprouts and turn off the heat. The soup will continue cooking on residual heat for about 2 minutes. Scatter with the spring onions and take to the table.

Tips & Note

This soup perfectly suits those who don't like it hot because you get lots of flavour from the dry chilli but not the heat.

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Chorizo (sliced) 2 tbsp
Potatoes (medium) 1-2
Carrot (small) 1
Chinese leaves 3
Tomato (medium) 1
Beansprouts a handful
Ginger 1/2 thumb
Dried chilli 1/2 tsp
Olive oil 1 tsp
Fish stock 600ml
Miso (red or mixed) 35-40g
Spring onion 1

Chorizo, Beansprout and Tomato Miso Soup

Recipe ID :2418 Posted on 20 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 1,166
printed 1

saved 0

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Share

Ingredients

Print Ingredients Email Ingredients
2 tbsp
1-2
1
3
1
a handful
1/2 thumb
1/2 tsp
1 tsp
600ml
35-40g
1

Method

Prep
5min
Cook
10min
1
Chop all the ingredients to bitesize pieces to cook quickly.
2
Put the oil in a pan, add the ginger, chorizo, potatoes, carrots and dry chilli and stir for 2 minutes.
3
After adding the fish stock, add the chopped Chinese leaves and boil for 5 minutes on high heat. Turn the heat down to medium and add the miso dissolved in a bit of water to avoid lumps.
4
Add the tomatoes and beansprouts and turn off the heat. The soup will continue cooking on residual heat for about 2 minutes. Scatter with the spring onions and take to the table.

Tips & Note

This soup perfectly suits those who don't like it hot because you get lots of flavour from the dry chilli but not the heat.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
HOME
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
HOME
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
HOME

Similar Recipe

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
KitchenCIB
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
cookbuzz
PRO

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.