Chicken, Vermicelli and Plentiful Vegetable Miso Soup

You can now enjoy a miso soup as a meal, not just soup

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 10 min

Ingredients

Chicken thigh or breast 1
Salt & pepper a little
Soy sauce 1/2 tsp
Potatoes (medium) 2
Carrot (small) 1
Celery 2
Bok choy bunch 1
Vermicelli 2 handfuls
Ginger 1 thumb
Red chilli as you like
Dashi stock granule (or fish stock cube) 1/2 tsp (1/2)
Vegetable oil 1 tbsp
Miso 35-40g

Method

1
Chop the chicken into small bitesize pieces and season with the salt & pepper and rub with the soy sauce. Soak the vermicelli in hot water for 5 minutes.
2
Put the vegetable oil in a saucepan and fry the chicken on high heat.
3
When the chicken has browned nicely, add the bitesize pieces of the vegetables except the bok choy. Cut the ginger into small pieces and add it here.
4
When the vegetables have softened, add the hot water and dashi granules and reduce the soup to 2/3. Add the chopped white harder part of the bok choy and boil for 2 minutes.
5
Add the leaves of the bok choy and dissolve in the miso on low heat.
6
Put the vermicelli into the soup bowl first, then scoop out the vegetables from the pan at Step 5. Finally, pour in the miso soup and top with the sliced red chilli.

Tips & Note

Chicken, Vermicelli and Plentiful Vegetable Miso Soup

You can now enjoy a miso soup as a meal, not just soup

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 10 min

Ingredients

Chicken thigh or breast 1
Salt & pepper a little
Soy sauce 1/2 tsp
Potatoes (medium) 2
Carrot (small) 1
Celery 2
Bok choy bunch 1
Vermicelli 2 handfuls
Ginger 1 thumb
Red chilli as you like
Dashi stock granule (or fish stock cube) 1/2 tsp (1/2)
Vegetable oil 1 tbsp
Miso 35-40g

Chicken, Vermicelli and Plentiful Vegetable Miso Soup

Recipe ID :2595 Posted on 16 APR 2017

Serves 2

Cook 10min
views 1,574
printed 1

saved 0

You can now enjoy a miso soup as a meal, not just soup

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
1/2 tsp
2
1
2
1
2 handfuls
1 thumb
as you like
1/2 tsp (1/2)
1 tbsp
35-40g

Method

Cook
10min
1
Chop the chicken into small bitesize pieces and season with the salt & pepper and rub with the soy sauce. Soak the vermicelli in hot water for 5 minutes.
2
Put the vegetable oil in a saucepan and fry the chicken on high heat.
3
When the chicken has browned nicely, add the bitesize pieces of the vegetables except the bok choy. Cut the ginger into small pieces and add it here.
4
When the vegetables have softened, add the hot water and dashi granules and reduce the soup to 2/3. Add the chopped white harder part of the bok choy and boil for 2 minutes.
5
Add the leaves of the bok choy and dissolve in the miso on low heat.
6
Put the vermicelli into the soup bowl first, then scoop out the vegetables from the pan at Step 5. Finally, pour in the miso soup and top with the sliced red chilli.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
An interesting simple recipe.
Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet
HOME
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

Similar Recipe

If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
cookbuzz
PRO
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
yhiranuma
PRO
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe