Chicken, Vermicelli and Plentiful Vegetable Miso Soup

You can now enjoy a miso soup as a meal, not just soup

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 10 min

Ingredients

Chicken thigh or breast 1
Salt & pepper a little
Soy sauce 1/2 tsp
Potatoes (medium) 2
Carrot (small) 1
Celery 2
Bok choy bunch 1
Vermicelli 2 handfuls
Ginger 1 thumb
Red chilli as you like
Dashi stock granule (or fish stock cube) 1/2 tsp (1/2)
Vegetable oil 1 tbsp
Miso 35-40g

Method

1
Chop the chicken into small bitesize pieces and season with the salt & pepper and rub with the soy sauce. Soak the vermicelli in hot water for 5 minutes.
2
Put the vegetable oil in a saucepan and fry the chicken on high heat.
3
When the chicken has browned nicely, add the bitesize pieces of the vegetables except the bok choy. Cut the ginger into small pieces and add it here.
4
When the vegetables have softened, add the hot water and dashi granules and reduce the soup to 2/3. Add the chopped white harder part of the bok choy and boil for 2 minutes.
5
Add the leaves of the bok choy and dissolve in the miso on low heat.
6
Put the vermicelli into the soup bowl first, then scoop out the vegetables from the pan at Step 5. Finally, pour in the miso soup and top with the sliced red chilli.

Tips & Note

Chicken, Vermicelli and Plentiful Vegetable Miso Soup

You can now enjoy a miso soup as a meal, not just soup

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 10 min

Ingredients

Chicken thigh or breast 1
Salt & pepper a little
Soy sauce 1/2 tsp
Potatoes (medium) 2
Carrot (small) 1
Celery 2
Bok choy bunch 1
Vermicelli 2 handfuls
Ginger 1 thumb
Red chilli as you like
Dashi stock granule (or fish stock cube) 1/2 tsp (1/2)
Vegetable oil 1 tbsp
Miso 35-40g

Chicken, Vermicelli and Plentiful Vegetable Miso Soup

Recipe ID :2595 Posted on 16 APR 2017

Serves 2

Cook 10min
views 2,177
printed 1

saved 0

You can now enjoy a miso soup as a meal, not just soup

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
1/2 tsp
2
1
2
1
2 handfuls
1 thumb
as you like
1/2 tsp (1/2)
1 tbsp
35-40g

Method

Cook
10min
1
Chop the chicken into small bitesize pieces and season with the salt & pepper and rub with the soy sauce. Soak the vermicelli in hot water for 5 minutes.
2
Put the vegetable oil in a saucepan and fry the chicken on high heat.
3
When the chicken has browned nicely, add the bitesize pieces of the vegetables except the bok choy. Cut the ginger into small pieces and add it here.
4
When the vegetables have softened, add the hot water and dashi granules and reduce the soup to 2/3. Add the chopped white harder part of the bok choy and boil for 2 minutes.
5
Add the leaves of the bok choy and dissolve in the miso on low heat.
6
Put the vermicelli into the soup bowl first, then scoop out the vegetables from the pan at Step 5. Finally, pour in the miso soup and top with the sliced red chilli.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
HOME
Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME

Similar Recipe

Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
Tobuchan
HOME
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
yhiranuma
PRO
Adding the beaten egg makes this soup mild and very easy to eat.
Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water
Just seasoned with salt & pepper and the celery and chicken will taste so delicious.
Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds
Mizue
PRO
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
KitchenCIB
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.