Chicken, Vermicelli and Plenti

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thigh or breast		1
Salt & pepper		a little
Soy sauce		1/2 tsp
Potatoes (medium)		2
Carrot (small)		1
Celery		2
Bok choy bunch		1
Vermicelli		2 handfuls
Ginger		1 thumb
Red chilli		as you like
Dashi stock granule (or fish stock cube)		1/2 tsp (1/2)
Vegetable oil		1 tbsp
Miso		35-40g

Method

Cook

10min

Chop the chicken into small bitesize pieces and season with the salt & pepper and rub with the soy sauce. Soak the vermicelli in hot water for 5 minutes.

Put the vegetable oil in a saucepan and fry the chicken on high heat.

When the chicken has browned nicely, add the bitesize pieces of the vegetables except the bok choy. Cut the ginger into small pieces and add it here.

When the vegetables have softened, add the hot water and dashi granules and reduce the soup to 2/3. Add the chopped white harder part of the bok choy and boil for 2 minutes.

Add the leaves of the bok choy and dissolve in the miso on low heat.

Put the vermicelli into the soup bowl first, then scoop out the vegetables from the pan at Step 5. Finally, pour in the miso soup and top with the sliced red chilli.

HOME

I’ve got 239 recipes!

KITCHENCIB

Step into my kitchen!

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!

Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan

HOME

Microwave Moreish Peppers with Egg (Mugen Piman)

A great hit on social media in Japan recently - you should try it!

Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds

HOME

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube

HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.

Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet

HOME

Sweet Rice Dumplings (Mitarashi-dango)

A traditional Japanese sweet.

Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water

HOME

Oven Baked Celeriac with a Cheesy Topping

So easy but great at parties.

Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs

HOME

Similar Recipe

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.

Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds

HOME

KitchenCIB

Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup

This soup has a lot of flavor and aroma from the celery as well.

Celery, Dried wakame seaweed, Freeze dried tofu (koya tofu), Hot water, Miso, Dashi stock granules

PRO

cookbuzz

Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!

Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds

PRO

cookbuzz

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.

Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion

HOME

KitchenCIB

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!

Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

PRO

Torajiro Kuruma

Miso Soup with Jerusalem Artichoke & Pork

Enjoy lots of vegetables in this soup.

Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed

PRO

Nagomi Kitchen

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz