Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 7 min

Ingredients

Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35g
Chinese leaves 2
Celery 1
Spring onion 1/2
Squid Jerky A handful

Method

1
Chop the Chinese leaves roughly and slice the celery. This pack of squid jerky (sakiika) is a souvenir from Japan.
2
Boil the hot water in a pan and add the dashi stock. Add the white part of the Chinese leaves and the celery and boil for 1 minute. Add the leaves of the Chinese leaf.
3
Boil for 2 minutes, then turn down the heat to medium. Dissolve in the miso in a bit of water. The miso soup is ready now, but leave it for a while for the delicious umami flavour to develop.
4
Heat the miso soup before serving in bowls, sprinkled with the finely chopped spring onion. It's really delicious!

Tips & Note

Dashi comes from the sea, squid comes from the sea...how can it not be a terrific match?!

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 7 min

Ingredients

Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35g
Chinese leaves 2
Celery 1
Spring onion 1/2
Squid Jerky A handful

Miso Soup with Squid Jerky (Sakiika)

Recipe ID :2428 Posted on 22 FEB 2017

Serves 2

Prep 5min
Cook 7min
views 4,957
printed 1

saved 0

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Share

Ingredients

Method

Prep
5min
Cook
7min
1
Chop the Chinese leaves roughly and slice the celery. This pack of squid jerky (sakiika) is a souvenir from Japan.
2
Boil the hot water in a pan and add the dashi stock. Add the white part of the Chinese leaves and the celery and boil for 1 minute. Add the leaves of the Chinese leaf.
3
Boil for 2 minutes, then turn down the heat to medium. Dissolve in the miso in a bit of water. The miso soup is ready now, but leave it for a while for the delicious umami flavour to develop.
4
Heat the miso soup before serving in bowls, sprinkled with the finely chopped spring onion. It's really delicious!

Tips & Note

Dashi comes from the sea, squid comes from the sea...how can it not be a terrific match?!

HOME
Tobuchan
I’ve got 242 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A great new idea for using lots of fresh cream and wholegrain mustard.
Chicken thighs, Salt & pepper, Sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Fresh parsley
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME
A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME
It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME

Similar Recipe

Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.