Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 3-4 Prep: 15 min Cook: 10 min

Ingredients

Potato (Maris Piper) 1 (200g)
Potato starch 1 tbsp
Butter (for the mixture) 1 tsp
Butter (for frying) 1 tsp
Syrup:
Soy sauce 2 tbsp
Mirin 2 tbsp
Sugar 4 tbsp
Water 4 tbsp
Potato starch + water 1 tbsp + 3 tbsp

Method

1
Peel the potato and slice to 5mm thick. Boil for 10 minutes until soft.
2
Drain well and return to the pan and allow excess water to evaporate.
3
Add the butter and potato starch whilst the potato is still hot and mash until smooth.
4
Make the syrup: put the soy sauce,mirin, sugar and water in a small pan and heat until the sugar dissolves. Allow to cool before adding the potato starch mixed in water.
5
Make the mash potato from Step 3 into flat patties 1cm thick. Put the butter in a frying pan and add the potato cakes and fry for 3 minutes on both sides.
6
Reheat the syrup on medium heat and allow to thicken then pour over the potato cakes before serving.

Tips & Note

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 3-4

Prep: 15 min

Cook: 10 min

Ingredients

Potato (Maris Piper) 1 (200g)
Potato starch 1 tbsp
Butter (for the mixture) 1 tsp
Butter (for frying) 1 tsp
Syrup:
Soy sauce 2 tbsp
Mirin 2 tbsp
Sugar 4 tbsp
Water 4 tbsp
Potato starch + water 1 tbsp + 3 tbsp

Potato Cakes with Sweet Soy Syrup

Recipe ID :2269 Posted on 29 DEC 2016

Makes 3-4

Prep 15min
Cook 10min
views 6,991
printed 11

saved 5

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!

Share

Ingredients

Print Ingredients Email Ingredients
1 (200g)
1 tbsp
1 tsp
1 tsp
2 tbsp
2 tbsp
4 tbsp
4 tbsp
1 tbsp + 3 tbsp

Method

Prep
15min
Cook
10min
1
Peel the potato and slice to 5mm thick. Boil for 10 minutes until soft.
2
Drain well and return to the pan and allow excess water to evaporate.
3
Add the butter and potato starch whilst the potato is still hot and mash until smooth.
4
Make the syrup:put the soy sauce,mirin, sugar and water in a small pan and heat until the sugar dissolves. Allow to cool before adding the potato starch mixed in water.
5
Make the mash potato from Step 3 into flat patties 1cm thick. Put the butter in a frying pan and add the potato cakes and fry for 3 minutes on both sides.
6
Reheat the syrup on medium heat and allow to thicken then pour over the potato cakes before serving.
HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
HOME
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME
It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.
Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil
HOME
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil