Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 120 min

Ingredients

Pickled beetroot (in a jar) 1 (340g)
Eggs 2

Method

1
Hard or half-boil the eggs.
2
Remove the beetroot from the jar into a bowl and keep aside. Place one peeled egg gently in the jar. Smash the shell of the other egg all over and add to the jar with the cracked shell still on.
3
Put the jar lid on and keep soaked for 2 hours. Shake gently occasionally.
4
Remove the eggs from the beetroot jar and peel the smashed egg. You can wash under running water briefly, the colour won't wash away.
5
Even soaking for 2 hours in vinegar, the eggs don't taste sour. Enjoy as it is or add to a salad.
6
I tried this experimentation first with red cabbage to get this vivid blue egg.
7
I got so excited, so I tried another variation.
8
See how red cabbage works on tofu!

Tips & Note

Once you've removed the eggs, you can add the beetroot back to the jar - don't waste it!

Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 120 min

Ingredients

Pickled beetroot (in a jar) 1 (340g)
Eggs 2

Pretty and Pink Marble Egg

Recipe ID :2185 Posted on 16 NOV 2016

Makes 2

Cook 120min
views 12,254
printed 2

saved 0

Once you've tried the blue egg, you'll want to make this pink one too!

Share

Ingredients

Method

Cook
2h
1
Hard or half-boil the eggs.
2
Remove the beetroot from the jar into a bowl and keep aside. Place one peeled egg gently in the jar. Smash the shell of the other egg all over and add to the jar with the cracked shell still on.
3
Put the jar lid on and keep soaked for 2 hours. Shake gently occasionally.
4
Remove the eggs from the beetroot jar and peel the smashed egg. You can wash under running water briefly, the colour won't wash away.
5
Even soaking for 2 hours in vinegar, the eggs don't taste sour. Enjoy as it is or add to a salad.
6
I tried this experimentation first with red cabbage to get this vivid blue egg.
7
I got so excited, so I tried another variation.
8
See how red cabbage works on tofu!

Tips & Note

Once you've removed the eggs, you can add the beetroot back to the jar - don't waste it!

HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
HOME
The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME

Similar Recipe

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME
Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
Tobuchan
HOME
Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
Tobuchan
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
Tobuchan
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME