Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 120 min

Ingredients

Pickled beetroot (in a jar) 1 (340g)
Eggs 2

Method

1
Hard or half-boil the eggs.
2
Remove the beetroot from the jar into a bowl and keep aside. Place one peeled egg gently in the jar. Smash the shell of the other egg all over and add to the jar with the cracked shell still on.
3
Put the jar lid on and keep soaked for 2 hours. Shake gently occasionally.
4
Remove the eggs from the beetroot jar and peel the smashed egg. You can wash under running water briefly, the colour won't wash away.
5
Even soaking for 2 hours in vinegar, the eggs don't taste sour. Enjoy as it is or add to a salad.
6
I tried this experimentation first with red cabbage to get this vivid blue egg.
7
I got so excited, so I tried another variation.
8
See how red cabbage works on tofu!

Tips & Note

Once you've removed the eggs, you can add the beetroot back to the jar - don't waste it!

Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 120 min

Ingredients

Pickled beetroot (in a jar) 1 (340g)
Eggs 2

Pretty and Pink Marble Egg

Recipe ID :2185 Posted on 16 NOV 2016

Makes 2

Cook 120min
views 2,585
printed 1

saved 0

Once you've tried the blue egg, you'll want to make this pink one too!

Share

Ingredients

Method

Cook
2h
1
Hard or half-boil the eggs.
2
Remove the beetroot from the jar into a bowl and keep aside. Place one peeled egg gently in the jar. Smash the shell of the other egg all over and add to the jar with the cracked shell still on.
3
Put the jar lid on and keep soaked for 2 hours. Shake gently occasionally.
4
Remove the eggs from the beetroot jar and peel the smashed egg. You can wash under running water briefly, the colour won't wash away.
5
Even soaking for 2 hours in vinegar, the eggs don't taste sour. Enjoy as it is or add to a salad.
6
I tried this experimentation first with red cabbage to get this vivid blue egg.
7
I got so excited, so I tried another variation.
8
See how red cabbage works on tofu!

Tips & Note

Once you've removed the eggs, you can add the beetroot back to the jar - don't waste it!

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Tobuchan
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