Yellow Egg for Easter!

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Cook: 15 min

Ingredients

Boiled eggs 2
Hot water 400ml
Turmeric 1 tbsp

Method

1
Firstly, make two boiled eggs. Peel one completely (shown on the right), and crack the shell on the other one.
2
Put the turmeric in the hot water in a small pan and bring to the boil, then turn the heat down to low and add both eggs.
3
Rotate the eggs so that they get evenly coloured.
4
Keep immersed for 15 minutes to get a really vivid colour. Turmeric is a natural dye, so you can, of course, eat it.

Tips & Note

There are so many colours you can make your boiled eggs, see this recipe for a purple one!

Yellow Egg for Easter!

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Cook: 15 min

Ingredients

Boiled eggs 2
Hot water 400ml
Turmeric 1 tbsp

Yellow Egg for Easter!

Recipe ID :2478 Posted on 10 MAR 2017
Cook 15min
views 2,277
printed 0

saved 0

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!

Share

Ingredients

Method

Cook
15min
1
Firstly, make two boiled eggs. Peel one completely (shown on the right), and crack the shell on the other one.
2
Put the turmeric in the hot water in a small pan and bring to the boil, then turn the heat down to low and add both eggs.
3
Rotate the eggs so that they get evenly coloured.
4
Keep immersed for 15 minutes to get a really vivid colour. Turmeric is a natural dye, so you can, of course, eat it.

Tips & Note

There are so many colours you can make your boiled eggs, see this recipe for a purple one!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
HOME
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME

Similar Recipe

Add bicarbonate of soda to boiled red cabbage water, it will turn this beautiful shade!
Boiled eggs, Red cabbage, Bicarbonate of soda
Tobuchan
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
Tobuchan
HOME
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
Tobuchan
HOME
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe