Easter 54 Items

Share
Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
Pork loin, Rosemary, Sage, Garlic
The genuine Portuguese recipe uses dried salted cod but it's hard to find here in the UK so I added salt onto a cod fillet and sauteed it - it's not bad at all!
Cod fillets, Salt, Onion, Ginger, Garlic, Sweet potato, Eggs, Salt & pepper, Black olives, Parsley, Bay leaf
Alia
HOME
Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME
I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!
Cadbury's Dairy Milk Chocolate, Butter, Granulated sugar, Vanilla extract, Honey, Eggs, Self raising flour, Cocoa powder, Sliced almonds, Double cream
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
A refreshing hint of Lady Grey tea makes these biscuits that little bit more special.
Butter, Caster sugar, Flour, Cornflour, Lady Grey tea leaves
Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
Tobuchan
HOME
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
yhiranuma
PRO
Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
Mizue
PRO