Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3

Ingredients

Cream cheese tub 1/2 (125g)
Caster sugar 40g
Lemon juice 1/2 tbsp
Plain yogurt 50g
Gelatine sheets 2 (3g)
Milk 2 tbsp
Creme de Cassis 1/2 tsp
Summer fruits 100g
Garnish:
Chocolate digestive biscuits 2 (30g)
Creme de Cassis 1 tsp
Lemon juice 1 tsp
Summer fruits as required
Jam 2 tbsp
Mint leaves 3

Method

1
Put the cream cheese, sugar, lemon juice and yogurt in a bowl and mix well.
2
Soak the gelatine in cold water for 5 minutes to soften.
3
Squeeze out the gelatine. Heat the milk in a microwave to 70C then add to the gelatine in the bowl and allow to dissolve.
4
Pour Step 3 into the bowl at Step 1 and mix well. Add the Creme de Cassis and mix.
5
Add the chopped summer fruits and mix well. Divide into dessert glasses and keep in the fridge for 1 hour to firm up.
6
Put the biscuits into a ziploc bag and smash with a rolling pin to make fine crumbs.
7
Add the Creme de Cassis and lemon juice into the jam to loosen it then pour over the cheesecake.
8
Garnish with the crushed biscuits, more fruit and mint leaves before serving.
9
Try this Summer Fruits Arrowroot Cake recipe.
10

Tips & Note

●The biscuits for garnish can be Oreo or any of your favourites. I recommend using red colour jams such as strawberry, raspberry or plum.

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3

Ingredients

Cream cheese tub 1/2 (125g)
Caster sugar 40g
Lemon juice 1/2 tbsp
Plain yogurt 50g
Gelatine sheets 2 (3g)
Milk 2 tbsp
Creme de Cassis 1/2 tsp
Summer fruits 100g
Garnish:
Chocolate digestive biscuits 2 (30g)
Creme de Cassis 1 tsp
Lemon juice 1 tsp
Summer fruits as required
Jam 2 tbsp
Mint leaves 3

Cheesecake with Summer Fruits

Recipe ID :2018 Posted on 16 AUG 2016

Serves 3

views 4,920
printed 0

saved 0

Present in a cool glass dessert dish to make it really appealing.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (125g)
40g
1/2 tbsp
50g
2 (3g)
2 tbsp
1/2 tsp
100g
2 (30g)
1 tsp
1 tsp
as required
2 tbsp
3

Method

1
Put the cream cheese, sugar, lemon juice and yogurt in a bowl and mix well.
2
Soak the gelatine in cold water for 5 minutes to soften.
3
Squeeze out the gelatine. Heat the milk in a microwave to 70C then add to the gelatine in the bowl and allow to dissolve.
4
Pour Step 3 into the bowl at Step 1 and mix well. Add the Creme de Cassis and mix.
5
Add the chopped summer fruits and mix well. Divide into dessert glasses and keep in the fridge for 1 hour to firm up.
6
Put the biscuits into a ziploc bag and smash with a rolling pin to make fine crumbs.
7
Add the Creme de Cassis and lemon juice into the jam to loosen it then pour over the cheesecake.
8
Garnish with the crushed biscuits, more fruit and mint leaves before serving.
9
Try this Summer Fruits Arrowroot Cake recipe.
10

Tips & Note

●The biscuits for garnish can be Oreo or any of your favourites. I recommend using red colour jams such as strawberry, raspberry or plum.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
PRO
You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
PRO
A side dish with a lot of healthy fibre.
Parsnips, Unsalted butter, Golden syrup or maple syrup, Walnuts
PRO
Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO

Similar Recipe

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
yhiranuma
PRO
Complements perfectly with cheese!
Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME