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Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3

Ingredients

Cream cheese tub 1/2 (125g)
Caster sugar 40g
Lemon juice 1/2 tbsp
Plain yogurt 50g
Gelatine sheets 2 (3g)
Milk 2 tbsp
Creme de Cassis 1/2 tsp
Summer fruits 100g
Garnish:
Chocolate digestive biscuits 2 (30g)
Creme de Cassis 1 tsp
Lemon juice 1 tsp
Summer fruits as required
Jam 2 tbsp
Mint leaves 3

Method

1
Put the cream cheese, sugar, lemon juice and yogurt in a bowl and mix well.
2
Soak the gelatine in cold water for 5 minutes to soften.
3
Squeeze out the gelatine. Heat the milk in a microwave to 70C then add to the gelatine in the bowl and allow to dissolve.
4
Pour Step 3 into the bowl at Step 1 and mix well. Add the Creme de Cassis and mix.
5
Add the chopped summer fruits and mix well. Divide into dessert glasses and keep in the fridge for 1 hour to firm up.
6
Put the biscuits into a ziploc bag and smash with a rolling pin to make fine crumbs.
7
Add the Creme de Cassis and lemon juice into the jam to loosen it then pour over the cheesecake.
8
Garnish with the crushed biscuits, more fruit and mint leaves before serving.
9
Try this Summer Fruits Arrowroot Cake recipe.
10
Or this: Crema Catalan with Summer Fruits recipe.

Tips & Note

●The biscuits for garnish can be Oreo or any of your favourites. I recommend using red colour jams such as strawberry, raspberry or plum.

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3

Ingredients

Cream cheese tub 1/2 (125g)
Caster sugar 40g
Lemon juice 1/2 tbsp
Plain yogurt 50g
Gelatine sheets 2 (3g)
Milk 2 tbsp
Creme de Cassis 1/2 tsp
Summer fruits 100g
Garnish:
Chocolate digestive biscuits 2 (30g)
Creme de Cassis 1 tsp
Lemon juice 1 tsp
Summer fruits as required
Jam 2 tbsp
Mint leaves 3
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Cheesecake with Summer Fruits

Recipe ID :2018 Posted on 16 AUG 2016
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Serves 3

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Present in a cool glass dessert dish to make it really appealing.

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Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2 (125g)
40g
1/2 tbsp
50g
2 (3g)
2 tbsp
1/2 tsp
100g
2 (30g)
1 tsp
1 tsp
as required
2 tbsp
3

Method

1
Put the cream cheese, sugar, lemon juice and yogurt in a bowl and mix well.
2
Soak the gelatine in cold water for 5 minutes to soften.
3
Squeeze out the gelatine. Heat the milk in a microwave to 70C then add to the gelatine in the bowl and allow to dissolve.
4
Pour Step 3 into the bowl at Step 1 and mix well. Add the Creme de Cassis and mix.
5
Add the chopped summer fruits and mix well. Divide into dessert glasses and keep in the fridge for 1 hour to firm up.
6
Put the biscuits into a ziploc bag and smash with a rolling pin to make fine crumbs.
7
Add the Creme de Cassis and lemon juice into the jam to loosen it then pour over the cheesecake.
8
Garnish with the crushed biscuits, more fruit and mint leaves before serving.
9
Try this Summer Fruits Arrowroot Cake recipe.
10
Or this: Crema Catalan with Summer Fruits recipe.

Tips & Note

●The biscuits for garnish can be Oreo or any of your favourites. I recommend using red colour jams such as strawberry, raspberry or plum.

Category

Britain Puddings & Desserts Alcohol Fruit Yogurt / Dairy Christmas Easter Home Party Romantic Dinner Summer Valentine's Day

Related cheesecake cream cheese gelatine Creme de Cassis biscuit jam
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