Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 20 min Cook: 25 min
Cooking apples | 2 |
Sugar | 2-3 tbsp |
Flour | 1 tbsp |
Cinnamon | a little |
Sliced almonds | as required |
Crumble: | |
Flour | 3 tbsp |
Butter | 40g |
Sugar | 2 tbsp |
Lemon juice | 2 tsp |
●Cooking apples are a bit sour, but these are the best ones to use to keep a firm consistency. If you want to use ordinary apples, you could reduce the sugar slightly.
●Use the butter straight from the fridge when you mix it with the flour.
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4
Prep: 20 min
Cook: 25 min
Cooking apples | 2 | |
Sugar | 2-3 tbsp | |
Flour | 1 tbsp | |
Cinnamon | a little | |
Sliced almonds | as required | |
Crumble: | ||
Flour | 3 tbsp | |
Butter | 40g | |
Sugar | 2 tbsp | |
Lemon juice | 2 tsp |
Print Ingredients | Email Ingredients | |
2 | ||
2-3 tbsp | ||
1 tbsp | ||
a little | ||
as required | ||
3 tbsp | ||
40g | ||
2 tbsp | ||
2 tsp |
●Cooking apples are a bit sour, but these are the best ones to use to keep a firm consistency. If you want to use ordinary apples, you could reduce the sugar slightly.
●Use the butter straight from the fridge when you mix it with the flour.