Apple Crumble

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Cooking apples		2
Sugar		2-3 tbsp
Flour		1 tbsp
Cinnamon		a little
Sliced almonds		as required
Crumble:
Flour		3 tbsp
Butter		40g
Sugar		2 tbsp
Lemon juice		2 tsp

Method

Prep

20min

Cook

25min

Put all the crumble ingredients into a blender.

Blend in stages - don't overmix otherwise the mixture will be too sticky. It should look like breadcrumbs.

Peel the apples and chop into small dice. Cover with the lemon juice to stop the applies browning.

Add sugar, cinnamon and flour to Step 3. Transfer to a baking dish.

Sprinkle Step 2 liberally over Step 4 and cover with the almond slices. Put into the oven 190C for 25 minutes. When it's golden brown on the top, it's ready.

Tips & Note

●Cooking apples are a bit sour, but these are the best ones to use to keep a firm consistency. If you want to use ordinary apples, you could reduce the sugar slightly.
●Use the butter straight from the fridge when you mix it with the flour.

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