Apple Crumble

A typical British home-cooked pudding.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 20 min Cook: 25 min

Ingredients

Cooking apples 2
Sugar 2-3 tbsp
Flour 1 tbsp
Cinnamon a little
Sliced almonds as required
Crumble:
Flour 3 tbsp
Butter 40g
Sugar 2 tbsp
Lemon juice 2 tsp

Method

1
Put all the crumble ingredients into a blender.
2
Blend in stages - don't overmix otherwise the mixture will be too sticky. It should look like breadcrumbs.
3
Peel the apples and chop into small dice. Cover with the lemon juice to stop the applies browning.
4
Add sugar, cinnamon and flour to Step 3. Transfer to a baking dish.
5
Sprinkle Step 2 liberally over Step 4 and cover with the almond slices. Put into the oven 190C for 25 minutes. When it's golden brown on the top, it's ready.

Tips & Note

●Cooking apples are a bit sour, but these are the best ones to use to keep a firm consistency. If you want to use ordinary apples, you could reduce the sugar slightly.
●Use the butter straight from the fridge when you mix it with the flour.

Apple Crumble

A typical British home-cooked pudding.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 20 min

Cook: 25 min

Ingredients

Cooking apples 2
Sugar 2-3 tbsp
Flour 1 tbsp
Cinnamon a little
Sliced almonds as required
Crumble:
Flour 3 tbsp
Butter 40g
Sugar 2 tbsp
Lemon juice 2 tsp

Apple Crumble

Recipe ID :915 Posted on 27 JUL 2015

Serves 4

Prep 20min
Cook 25min
views 4,038
printed 156

saved 0

A typical British home-cooked pudding.

Share

Ingredients

Print Ingredients Email Ingredients
2
2-3 tbsp
1 tbsp
a little
as required
3 tbsp
40g
2 tbsp
2 tsp

Method

Prep
20min
Cook
25min
1
Put all the crumble ingredients into a blender.
2
Blend in stages - don't overmix otherwise the mixture will be too sticky. It should look like breadcrumbs.
3
Peel the apples and chop into small dice. Cover with the lemon juice to stop the applies browning.
4
Add sugar, cinnamon and flour to Step 3. Transfer to a baking dish.
5
Sprinkle Step 2 liberally over Step 4 and cover with the almond slices. Put into the oven 190C for 25 minutes. When it's golden brown on the top, it's ready.

Tips & Note

●Cooking apples are a bit sour, but these are the best ones to use to keep a firm consistency. If you want to use ordinary apples, you could reduce the sugar slightly.
●Use the butter straight from the fridge when you mix it with the flour.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
So simple but incredibly tasty.
Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad
PRO
Make lots to share around.
Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract
PRO
It's great with a crunchy texture.
Aubergine, Garlic, Garlic powder, Italian parsley, Flour, Egg white, Breadcrumbs
PRO
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO
Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
It's a really typical British pudding, with added apple.
Apple, Raisins, Orange zest, Orange juice, Brown sugar, Cinnamon, Apple preserve or apple jelly, White bread slices, Butter, Milk, Double cream, Eggs, Vanilla extract, Butter on top, Demerara sugar on top, Toffee sauce or golden syrup
yhiranuma
PRO
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME