Apple Crumble

A typical British home-cooked pudding.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 20 min Cook: 25 min

Ingredients

Cooking apples 2
Sugar 2-3 tbsp
Flour 1 tbsp
Cinnamon a little
Sliced almonds as required
Crumble:
Flour 3 tbsp
Butter 40g
Sugar 2 tbsp
Lemon juice 2 tsp

Method

1
Put all the crumble ingredients into a blender.
2
Blend in stages - don't overmix otherwise the mixture will be too sticky. It should look like breadcrumbs.
3
Peel the apples and chop into small dice. Cover with the lemon juice to stop the applies browning.
4
Add sugar, cinnamon and flour to Step 3. Transfer to a baking dish.
5
Sprinkle Step 2 liberally over Step 4 and cover with the almond slices. Put into the oven 190C for 25 minutes. When it's golden brown on the top, it's ready.

Tips & Note

●Cooking apples are a bit sour, but these are the best ones to use to keep a firm consistency. If you want to use ordinary apples, you could reduce the sugar slightly.
●Use the butter straight from the fridge when you mix it with the flour.

Apple Crumble

A typical British home-cooked pudding.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 20 min

Cook: 25 min

Ingredients

Cooking apples 2
Sugar 2-3 tbsp
Flour 1 tbsp
Cinnamon a little
Sliced almonds as required
Crumble:
Flour 3 tbsp
Butter 40g
Sugar 2 tbsp
Lemon juice 2 tsp

Apple Crumble

Recipe ID :915 Posted on 27 JUL 2015

Serves 4

Prep 20min
Cook 25min
views 8,593
printed 163

saved 0

A typical British home-cooked pudding.

Share

Ingredients

Print Ingredients Email Ingredients
2
2-3 tbsp
1 tbsp
a little
as required
3 tbsp
40g
2 tbsp
2 tsp

Method

Prep
20min
Cook
25min
1
Put all the crumble ingredients into a blender.
2
Blend in stages - don't overmix otherwise the mixture will be too sticky. It should look like breadcrumbs.
3
Peel the apples and chop into small dice. Cover with the lemon juice to stop the applies browning.
4
Add sugar, cinnamon and flour to Step 3. Transfer to a baking dish.
5
Sprinkle Step 2 liberally over Step 4 and cover with the almond slices. Put into the oven 190C for 25 minutes. When it's golden brown on the top, it's ready.

Tips & Note

●Cooking apples are a bit sour, but these are the best ones to use to keep a firm consistency. If you want to use ordinary apples, you could reduce the sugar slightly.
●Use the butter straight from the fridge when you mix it with the flour.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO
Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
PRO
Use nori seaweed instead of squid ink to make this black risotto.
Squid, Sundried tomatoes in oil , Cooked rice, Black paste:, Nori sheets, Tomato paste, Anchovy fillets, Garlic, Miso, Sake, Chilli powder, Olive oil, Parmigiano reggiano
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME