Butternut Squash Gratin

Miso and soya milk sauce really give this a different twist.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 40 min

Ingredients

Butternut squash 200g
Bacon rasher 2
Olive oil as required
Onion 1/2
Flour 2 tbsp
Soya milk 200ml
Miso (white, sweet) 2-3 tbsp
Mozzarella cheese 80g
Italian parsley as required
Sea salt as required
Pepper as required

Method

1
Preheat the oven 180C.
2
Peel the squash and slice 1-2mm thick wedges. Finely chop the onion.
3
Keep some parsley aside for the garnish and roughly chop the rest.
4
Cut the bacon 1.5cm pieces and fry in olive oil on medium heat until very crispy. Remove and pat dry the excess oil.
5
In the same pan, put the butternut squash and fry both sides well, season with salt & pepper.
6
In the meantime, in another pan, heat up the olive oil and add the onion from Step 2. Season with salt and allow to soften, then sprinkle with flour and mix well.
7
Add the soya milk and stir well, bringing to the boil. Add the miso and mix well.
8
Put the squash, bacon and soya milk mixture into an ovenproof dish.
9
Add the cheese (pulled into pieces) and parsley and bake until the top is nice and golden. Garnish with the parsley and serve.

Tips & Note

●Butternut squash contains a lot of water so you'll need good strong flavours.

Butternut Squash Gratin

Miso and soya milk sauce really give this a different twist.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 40 min

Ingredients

Butternut squash 200g
Bacon rasher 2
Olive oil as required
Onion 1/2
Flour 2 tbsp
Soya milk 200ml
Miso (white, sweet) 2-3 tbsp
Mozzarella cheese 80g
Italian parsley as required
Sea salt as required
Pepper as required

Butternut Squash Gratin

Recipe ID :863 Posted on 10 JUL 2015

Serves 2

Cook 40min
views 722
printed 103

saved 1

Miso and soya milk sauce really give this a different twist.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2
as required
1/2
2 tbsp
200ml
2-3 tbsp
80g
as required
as required
as required

Method

Cook
40min
1
Preheat the oven 180C.
2
Peel the squash and slice 1-2mm thick wedges. Finely chop the onion.
3
Keep some parsley aside for the garnish and roughly chop the rest.
4
Cut the bacon 1.5cm pieces and fry in olive oil on medium heat until very crispy. Remove and pat dry the excess oil.
5
In the same pan, put the butternut squash and fry both sides well, season with salt & pepper.
6
In the meantime, in another pan, heat up the olive oil and add the onion from Step 2. Season with salt and allow to soften, then sprinkle with flour and mix well.
7
Add the soya milk and stir well, bringing to the boil. Add the miso and mix well.
8
Put the squash, bacon and soya milk mixture into an ovenproof dish.
9
Add the cheese (pulled into pieces) and parsley and bake until the top is nice and golden. Garnish with the parsley and serve.

Tips & Note

●Butternut squash contains a lot of water so you'll need good strong flavours.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Try making this at home, get your whole family involved!
Minced pork, Gyoza wrappers, Celery, Coriander stalks, Shallots or small onions, Tom yum paste (shop bought), Sugar, Sauce:, Fish sauce (nam pla), Lemon juice, Coriander leaves, Chilli powder
PRO
This goes well in bento lunchboxes, or as a snack with beer.
Beansprouts, Minced pork, Egg (small), Grated ginger, Spring onions, Potato starch, Sesame oil, White sesame seeds, Salt, Sauce:, Soy sauce, Fish sauce (nam pla), Sake, Sugar, Vinegar, Chinese chilli bean sauce
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
PRO
Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO
A great snack with drinks.
Chicken wings, Garlic (grated), Ginger (grated), Chinese chilli bean sauce, Sugar, Soy sauce, Sake (or white wine), Salt & pepper
PRO
I remember the good old days whenever I have this nostalgic dish.
Whole mackerel, Potato starch, Aubergine, Garlic, Ginger, Onion, Miso, Sake, Sesame oil, Sugar, Water, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
yhiranuma
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME