Butternut Squash Gratin

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Butternut squash		200g
Bacon rasher		2
Olive oil		as required
Onion		1/2
Flour		2 tbsp
Soya milk		200ml
Miso (white, sweet)		2-3 tbsp
Mozzarella cheese		80g
Italian parsley		as required
Sea salt		as required
Pepper		as required

Method

Cook

40min

Preheat the oven 180C.

Peel the squash and slice 1-2mm thick wedges. Finely chop the onion.

Keep some parsley aside for the garnish and roughly chop the rest.

Cut the bacon 1.5cm pieces and fry in olive oil on medium heat until very crispy. Remove and pat dry the excess oil.

In the same pan, put the butternut squash and fry both sides well, season with salt & pepper.

In the meantime, in another pan, heat up the olive oil and add the onion from Step 2. Season with salt and allow to soften, then sprinkle with flour and mix well.

Add the soya milk and stir well, bringing to the boil. Add the miso and mix well.

Put the squash, bacon and soya milk mixture into an ovenproof dish.

Add the cheese (pulled into pieces) and parsley and bake until the top is nice and golden. Garnish with the parsley and serve.

PRO

I’ve got 59 recipes!

ROSE WINE

Step into my kitchen!

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil

PRO

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.

Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger

PRO

Spicy Squid Salad

Very refreshing!

Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper

PRO

Seabass Steamed in Sake

This has a delicious thick sauce with green laver and shrimps.

Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt

PRO

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder

PRO

Chocolate Brownies

Make lots to share around.

Dark chocolate (cocoa 55%+), Sugar, Butter, Flour, Eggs, Pecan nuts, Concentrated espresso, Vanilla extract

PRO

Similar Recipe

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!

Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

PRO

Torajiro Kuruma

Sausage & Spinach Tart

It's delicious using home-made pastry.

Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper

PRO

Nanita

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper

HOME

Deepseafish

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.

Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese

HOME

Deepseafish

Tricolor Peppers and Arabiki Sausage Cake Salé (Savoury)

Use nice firm sausages with a springy texture, like Arabiki sausages.

Butter, Peppers (red, yellow, green), Arabiki sausages (or chipolatas), Onion (medium), Self raising flour, Milk, Eggs (large), Honey, Salt, Pepper

HOME

Deepseafish

Wild Asparagus with Poached Egg

It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!

Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB