Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 40 min
Butternut squash | 200g |
Bacon rasher | 2 |
Olive oil | as required |
Onion | 1/2 |
Flour | 2 tbsp |
Soya milk | 200ml |
Miso (white, sweet) | 2-3 tbsp |
Mozzarella cheese | 80g |
Italian parsley | as required |
Sea salt | as required |
Pepper | as required |
●Butternut squash contains a lot of water so you'll need good strong flavours.
Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2
Cook: 40 min
Butternut squash | 200g | |
Bacon rasher | 2 | |
Olive oil | as required | |
Onion | 1/2 | |
Flour | 2 tbsp | |
Soya milk | 200ml | |
Miso (white, sweet) | 2-3 tbsp | |
Mozzarella cheese | 80g | |
Italian parsley | as required | |
Sea salt | as required | |
Pepper | as required |
Print Ingredients | Email Ingredients | |
200g | ||
2 | ||
as required | ||
1/2 | ||
2 tbsp | ||
200ml | ||
2-3 tbsp | ||
80g | ||
as required | ||
as required | ||
as required |
●Butternut squash contains a lot of water so you'll need good strong flavours.