Gyoza Dumplings Tom Yum Style

Try making this at home, get your whole family involved!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 4 Prep: 20 min Cook: 15 min

Ingredients

Minced pork 200g
Gyoza wrappers 1 pack
Celery 1
Coriander stalks 3
Shallots or small onions 3
Tom yum paste (shop bought) 1/2-1 tbsp
Sugar 1 tbsp
Sauce:
Fish sauce (nam pla) 2 tbsp
Lemon juice 2 tbsp
Sugar 1 tsp
Coriander leaves as required
Chilli powder as required

Method

1
Remove the fibres from the celery and roughly chop. Finely chop the shallots and coriander stalks.
2
Mix all the sauce ingredients together in a bowl.
3
Knead the mince pork and add the sugar and tom yum paste and knead again.
4
Add the vegetables from Step 1 and mix well. Keep in the fridge for a while.
5
Take scoops of the mixture and wrap in the gyoza wrappers. Boil some water in a pan and boil the gyoza dumplings until they float.
6
Transfer to a serving dish and garnish with coriander leaves. Pour over the sauce and enjoy while hot.

Tips & Note

●If you have time at Step 3 keep in the fridge for 30 minutes, so all the flavours are absorbed into the meat.

Gyoza Dumplings Tom Yum Style

Try making this at home, get your whole family involved!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 4

Prep: 20 min

Cook: 15 min

Ingredients

Minced pork 200g
Gyoza wrappers 1 pack
Celery 1
Coriander stalks 3
Shallots or small onions 3
Tom yum paste (shop bought) 1/2-1 tbsp
Sugar 1 tbsp
Sauce:
Fish sauce (nam pla) 2 tbsp
Lemon juice 2 tbsp
Sugar 1 tsp
Coriander leaves as required
Chilli powder as required

Gyoza Dumplings Tom Yum Style

Recipe ID :834 Posted on 30 JUN 2015

Serves 4

Prep 20min
Cook 15min
views 586
printed 131

saved 0

Try making this at home, get your whole family involved!

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Ingredients

Print Ingredients Email Ingredients
200g
1 pack
1
3
3
1/2-1 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tsp
as required
as required

Method

Prep
20min
Cook
15min
1
Remove the fibres from the celery and roughly chop. Finely chop the shallots and coriander stalks.
2
Mix all the sauce ingredients together in a bowl.
3
Knead the mince pork and add the sugar and tom yum paste and knead again.
4
Add the vegetables from Step 1 and mix well. Keep in the fridge for a while.
5
Take scoops of the mixture and wrap in the gyoza wrappers. Boil some water in a pan and boil the gyoza dumplings until they float.
6
Transfer to a serving dish and garnish with coriander leaves. Pour over the sauce and enjoy while hot.

Tips & Note

●If you have time at Step 3 keep in the fridge for 30 minutes, so all the flavours are absorbed into the meat.

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Rose Wine
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