Gyoza Dumplings Tom Yum Style

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Minced pork		200g
Gyoza wrappers		1 pack
Celery		1
Coriander stalks		3
Shallots or small onions		3
Tom yum paste (shop bought)		1/2-1 tbsp
Sugar		1 tbsp
Sauce:
Fish sauce (nam pla)		2 tbsp
Lemon juice		2 tbsp
Sugar		1 tsp
Coriander leaves		as required
Chilli powder		as required

Method

Prep

20min

Cook

15min

Remove the fibres from the celery and roughly chop. Finely chop the shallots and coriander stalks.

Mix all the sauce ingredients together in a bowl.

Knead the mince pork and add the sugar and tom yum paste and knead again.

Add the vegetables from Step 1 and mix well. Keep in the fridge for a while.

Take scoops of the mixture and wrap in the gyoza wrappers. Boil some water in a pan and boil the gyoza dumplings until they float.

Transfer to a serving dish and garnish with coriander leaves. Pour over the sauce and enjoy while hot.

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