Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Butternut squash 80g
Minced pork 200g
Onion (small) 1/2
Ginger 1 tsp
Soy sauce 1.5 tbsp
Sake 1 tbsp
Five spice powder a pinch
Sugar 1 tbsp
Potato starch 1 tbsp
Sesame oil 1 tbsp
Dumpling wrappers 16-20
Sea salt as required
Pepper as required

Method

1
Peel the squash and microwave until soft for 8-10 minutes. Finely chop the onion.
2
Put the minced pork in a bowl and knead.
3
Add the grated ginger, soy sauce, sake, five spice powder, sugar, potato starch, sesame oil and salt & pepper.
4
Cut the squash into 5mm dice and add to Step 3 with the onions.
5
Keep in the fridge for 10 minutes.
6
Fill spoonfuls of the mixture into the wrappers and steam for 7 minutes.

Tips & Note

●Serve with a chilli sauce or soy sauce - something hot and spicy will be nice.

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Butternut squash 80g
Minced pork 200g
Onion (small) 1/2
Ginger 1 tsp
Soy sauce 1.5 tbsp
Sake 1 tbsp
Five spice powder a pinch
Sugar 1 tbsp
Potato starch 1 tbsp
Sesame oil 1 tbsp
Dumpling wrappers 16-20
Sea salt as required
Pepper as required

Chinese Pork & Squash Steamed Dumplings (Shumai)

Recipe ID :1030 Posted on 26 AUG 2015

Serves 2

Prep 15min
Cook 10min
views 1,514
printed 96

saved 0

Make this dim sum at home!

Share

Ingredients

Print Ingredients Email Ingredients
80g
200g
1/2
1 tsp
1.5 tbsp
1 tbsp
a pinch
1 tbsp
1 tbsp
1 tbsp
16-20
as required
as required

Method

Prep
15min
Cook
10min
1
Peel the squash and microwave until soft for 8-10 minutes. Finely chop the onion.
2
Put the minced pork in a bowl and knead.
3
Add the grated ginger, soy sauce, sake, five spice powder, sugar, potato starch, sesame oil and salt & pepper.
4
Cut the squash into 5mm dice and add to Step 3 with the onions.
5
Keep in the fridge for 10 minutes.
6
Fill spoonfuls of the mixture into the wrappers and steam for 7 minutes.

Tips & Note

●Serve with a chilli sauce or soy sauce - something hot and spicy will be nice.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Refreshing and healthy.
Spinach, Potatoes, Tomato (medium), Onion, Garlic , Ginger, Green chilli, Cumin seeds, Fenugreek powder, Butter, Double cream, Salt & pepper
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
PRO
Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
PRO
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
PRO
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
PRO

Similar Recipe

It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
Nuko@York
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
KitchenCIB
HOME
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
KitchenCIB
HOME
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.