Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Butternut squash 80g
Minced pork 200g
Onion (small) 1/2
Ginger 1 tsp
Soy sauce 1.5 tbsp
Sake 1 tbsp
Five spice powder a pinch
Sugar 1 tbsp
Potato starch 1 tbsp
Sesame oil 1 tbsp
Dumpling wrappers 16-20
Sea salt as required
Pepper as required

Method

1
Peel the squash and microwave until soft for 8-10 minutes. Finely chop the onion.
2
Put the minced pork in a bowl and knead.
3
Add the grated ginger, soy sauce, sake, five spice powder, sugar, potato starch, sesame oil and salt & pepper.
4
Cut the squash into 5mm dice and add to Step 3 with the onions.
5
Keep in the fridge for 10 minutes.
6
Fill spoonfuls of the mixture into the wrappers and steam for 7 minutes.

Tips & Note

●Serve with a chilli sauce or soy sauce - something hot and spicy will be nice.

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Butternut squash 80g
Minced pork 200g
Onion (small) 1/2
Ginger 1 tsp
Soy sauce 1.5 tbsp
Sake 1 tbsp
Five spice powder a pinch
Sugar 1 tbsp
Potato starch 1 tbsp
Sesame oil 1 tbsp
Dumpling wrappers 16-20
Sea salt as required
Pepper as required

Chinese Pork & Squash Steamed Dumplings (Shumai)

Recipe ID :1030 Posted on 26 AUG 2015

Serves 2

Prep 15min
Cook 10min
views 7,654
printed 158

saved 0

Make this dim sum at home!

Share

Ingredients

Print Ingredients Email Ingredients
80g
200g
1/2
1 tsp
1.5 tbsp
1 tbsp
a pinch
1 tbsp
1 tbsp
1 tbsp
16-20
as required
as required

Method

Prep
15min
Cook
10min
1
Peel the squash and microwave until soft for 8-10 minutes. Finely chop the onion.
2
Put the minced pork in a bowl and knead.
3
Add the grated ginger, soy sauce, sake, five spice powder, sugar, potato starch, sesame oil and salt & pepper.
4
Cut the squash into 5mm dice and add to Step 3 with the onions.
5
Keep in the fridge for 10 minutes.
6
Fill spoonfuls of the mixture into the wrappers and steam for 7 minutes.

Tips & Note

●Serve with a chilli sauce or soy sauce - something hot and spicy will be nice.

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
PRO
Smells delicious and works wonders for stamina!
Pork loin, Sea salt, Pepper, Potato starch, Chinese chives (nira), Spring onion, Coriander, Garlic, Red chilli, Sesame oil, Fish sauce (nam pla), Palm sugar, Toasted sesame seeds, Lemon
PRO
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
This goes well as it has a sesame oil aroma.
Dried shiitake mushrooms, Carrot, Sesame oil, Chicken thighs, Miso paste, Mirin, Soy sauce, Sake, Beansprouts, Salt, rice
PRO
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO

Similar Recipe

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO
Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
KitchenCIB
HOME
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
KitchenCIB
HOME
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
Nuko@York
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME