Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Butternut squash 80g
Minced pork 200g
Onion (small) 1/2
Ginger 1 tsp
Soy sauce 1.5 tbsp
Sake 1 tbsp
Five spice powder a pinch
Sugar 1 tbsp
Potato starch 1 tbsp
Sesame oil 1 tbsp
Dumpling wrappers 16-20
Sea salt as required
Pepper as required

Method

1
Peel the squash and microwave until soft for 8-10 minutes. Finely chop the onion.
2
Put the minced pork in a bowl and knead.
3
Add the grated ginger, soy sauce, sake, five spice powder, sugar, potato starch, sesame oil and salt & pepper.
4
Cut the squash into 5mm dice and add to Step 3 with the onions.
5
Keep in the fridge for 10 minutes.
6
Fill spoonfuls of the mixture into the wrappers and steam for 7 minutes.

Tips & Note

●Serve with a chilli sauce or soy sauce - something hot and spicy will be nice.

Chinese Pork & Squash Steamed Dumplings (Shumai)

Make this dim sum at home!

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Butternut squash 80g
Minced pork 200g
Onion (small) 1/2
Ginger 1 tsp
Soy sauce 1.5 tbsp
Sake 1 tbsp
Five spice powder a pinch
Sugar 1 tbsp
Potato starch 1 tbsp
Sesame oil 1 tbsp
Dumpling wrappers 16-20
Sea salt as required
Pepper as required

Chinese Pork & Squash Steamed Dumplings (Shumai)

Recipe ID :1030 Posted on 26 AUG 2015

Serves 2

Prep 15min
Cook 10min
views 1,782
printed 100

saved 0

Make this dim sum at home!

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Ingredients

Print Ingredients Email Ingredients
80g
200g
1/2
1 tsp
1.5 tbsp
1 tbsp
a pinch
1 tbsp
1 tbsp
1 tbsp
16-20
as required
as required

Method

Prep
15min
Cook
10min
1
Peel the squash and microwave until soft for 8-10 minutes. Finely chop the onion.
2
Put the minced pork in a bowl and knead.
3
Add the grated ginger, soy sauce, sake, five spice powder, sugar, potato starch, sesame oil and salt & pepper.
4
Cut the squash into 5mm dice and add to Step 3 with the onions.
5
Keep in the fridge for 10 minutes.
6
Fill spoonfuls of the mixture into the wrappers and steam for 7 minutes.

Tips & Note

●Serve with a chilli sauce or soy sauce - something hot and spicy will be nice.

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Rose Wine
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