Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Sesame oil 4 tsp
pork belly 150g
Spring onions 3
Ginger 10g
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1 tbsp
Miso 1 tbsp
Sugar 1 tsp
Sake 1 tbsp
Water 3 tbsp
Potato starch in 1 tbsp water 1/2 tbsp

Method

1
Cut the Chinese leaves into 4 lengths.
2
Put 1 tbsp sesame oil in a thick pan on medium heat.
3
Lay out the Chinese leaves at the bottom in one layer and put the lid on. Cook for 10 minutes until nicely browned and soft.
4
Turn over the cabbage and steam cook for another 10 minutes with the lid on until brown.
5
In the meantime, chop the pork belly into small pieces. Finely chop the spring onions and ginger.
6
In another pan, put 1 tsp sesame oil on medium heat and fry the pork belly, spring onions and ginger with the chilli bean sauce for 2-3 minutes.
7
Add soy sauce, miso, sugar, sake and water and simmer 5 minutes. Add the potato starch in water to thicken the sauce.
8
Transfer the cabbage from Step 4 onto a serving dish and pour over the pork miso sauce from Step 7.

Tips & Note

●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like

Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Sesame oil 4 tsp
pork belly 150g
Spring onions 3
Ginger 10g
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1 tbsp
Miso 1 tbsp
Sugar 1 tsp
Sake 1 tbsp
Water 3 tbsp
Potato starch in 1 tbsp water 1/2 tbsp

Chinese Leaves in a Pork Miso Sauce

Recipe ID :394 Posted on 26 APR 2015

Serves 2

Cook 35min
views 7,313
printed 211

saved 5

You'll get a lovely taste from the browned cabbage leaves.

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Ingredients

Print Ingredients Email Ingredients
1/2
4 tsp
150g
3
10g
1/2 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
3 tbsp
1/2 tbsp

Method

Cook
35min
1
Cut the Chinese leaves into 4 lengths.
2
Put 1 tbsp sesame oil in a thick pan on medium heat.
3
Lay out the Chinese leaves at the bottom in one layer and put the lid on. Cook for 10 minutes until nicely browned and soft.
4
Turn over the cabbage and steam cook for another 10 minutes with the lid on until brown.
5
In the meantime, chop the pork belly into small pieces. Finely chop the spring onions and ginger.
6
In another pan, put 1 tsp sesame oil on medium heat and fry the pork belly, spring onions and ginger with the chilli bean sauce for 2-3 minutes.
7
Add soy sauce, miso, sugar, sake and water and simmer 5 minutes. Add the potato starch in water to thicken the sauce.
8
Transfer the cabbage from Step 4 onto a serving dish and pour over the pork miso sauce from Step 7.

Tips & Note

●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like

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