Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Sesame oil 4 tsp
pork belly 150g
Spring onions 3
Ginger 10g
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1 tbsp
Miso 1 tbsp
Sugar 1 tsp
Sake 1 tbsp
Water 3 tbsp
Potato starch in 1 tbsp water 1/2 tbsp

Method

1
Cut the Chinese leaves into 4 lengths.
2
Put 1 tbsp sesame oil in a thick pan on medium heat.
3
Lay out the Chinese leaves at the bottom in one layer and put the lid on. Cook for 10 minutes until nicely browned and soft.
4
Turn over the cabbage and steam cook for another 10 minutes with the lid on until brown.
5
In the meantime, chop the pork belly into small pieces. Finely chop the spring onions and ginger.
6
In another pan, put 1 tsp sesame oil on medium heat and fry the pork belly, spring onions and ginger with the chilli bean sauce for 2-3 minutes.
7
Add soy sauce, miso, sugar, sake and water and simmer 5 minutes. Add the potato starch in water to thicken the sauce.
8
Transfer the cabbage from Step 4 onto a serving dish and pour over the pork miso sauce from Step 7.

Tips & Note

●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like

Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Sesame oil 4 tsp
pork belly 150g
Spring onions 3
Ginger 10g
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1 tbsp
Miso 1 tbsp
Sugar 1 tsp
Sake 1 tbsp
Water 3 tbsp
Potato starch in 1 tbsp water 1/2 tbsp

Chinese Leaves in a Pork Miso Sauce

Recipe ID :394 Posted on 26 APR 2015

Serves 2

Cook 35min
views 7,990
printed 222

saved 5

You'll get a lovely taste from the browned cabbage leaves.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
4 tsp
150g
3
10g
1/2 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
3 tbsp
1/2 tbsp

Method

Cook
35min
1
Cut the Chinese leaves into 4 lengths.
2
Put 1 tbsp sesame oil in a thick pan on medium heat.
3
Lay out the Chinese leaves at the bottom in one layer and put the lid on. Cook for 10 minutes until nicely browned and soft.
4
Turn over the cabbage and steam cook for another 10 minutes with the lid on until brown.
5
In the meantime, chop the pork belly into small pieces. Finely chop the spring onions and ginger.
6
In another pan, put 1 tsp sesame oil on medium heat and fry the pork belly, spring onions and ginger with the chilli bean sauce for 2-3 minutes.
7
Add soy sauce, miso, sugar, sake and water and simmer 5 minutes. Add the potato starch in water to thicken the sauce.
8
Transfer the cabbage from Step 4 onto a serving dish and pour over the pork miso sauce from Step 7.

Tips & Note

●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
PRO
This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
PRO
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
PRO
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
PRO

Similar Recipe

Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
Zixin
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME
Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
HOME
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME