Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 35 min
Chinese leaves bunch | 1/2 |
Sesame oil | 4 tsp |
pork belly | 150g |
Spring onions | 3 |
Ginger | 10g |
Chinese chilli bean sauce | 1/2 tsp |
Soy sauce | 1 tbsp |
Miso | 1 tbsp |
Sugar | 1 tsp |
Sake | 1 tbsp |
Water | 3 tbsp |
Potato starch in 1 tbsp water | 1/2 tbsp |
●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2
Cook: 35 min
Chinese leaves bunch | 1/2 | |
Sesame oil | 4 tsp | |
pork belly | 150g | |
Spring onions | 3 | |
Ginger | 10g | |
Chinese chilli bean sauce | 1/2 tsp | |
Soy sauce | 1 tbsp | |
Miso | 1 tbsp | |
Sugar | 1 tsp | |
Sake | 1 tbsp | |
Water | 3 tbsp | |
Potato starch in 1 tbsp water | 1/2 tbsp |
Print Ingredients | Email Ingredients | |
1/2 | ||
4 tsp | ||
150g | ||
3 | ||
10g | ||
1/2 tsp | ||
1 tbsp | ||
1 tbsp | ||
1 tsp | ||
1 tbsp | ||
3 tbsp | ||
1/2 tbsp |
●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like