Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Sesame oil 4 tsp
pork belly 150g
Spring onions 3
Ginger 10g
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1 tbsp
Miso 1 tbsp
Sugar 1 tsp
Sake 1 tbsp
Water 3 tbsp
Potato starch in 1 tbsp water 1/2 tbsp

Method

1
Cut the Chinese leaves into 4 lengths.
2
Put 1 tbsp sesame oil in a thick pan on medium heat.
3
Lay out the Chinese leaves at the bottom in one layer and put the lid on. Cook for 10 minutes until nicely browned and soft.
4
Turn over the cabbage and steam cook for another 10 minutes with the lid on until brown.
5
In the meantime, chop the pork belly into small pieces. Finely chop the spring onions and ginger.
6
In another pan, put 1 tsp sesame oil on medium heat and fry the pork belly, spring onions and ginger with the chilli bean sauce for 2-3 minutes.
7
Add soy sauce, miso, sugar, sake and water and simmer 5 minutes. Add the potato starch in water to thicken the sauce.
8
Transfer the cabbage from Step 4 onto a serving dish and pour over the pork miso sauce from Step 7.

Tips & Note

●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like

Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 35 min

Ingredients

Chinese leaves bunch 1/2
Sesame oil 4 tsp
pork belly 150g
Spring onions 3
Ginger 10g
Chinese chilli bean sauce 1/2 tsp
Soy sauce 1 tbsp
Miso 1 tbsp
Sugar 1 tsp
Sake 1 tbsp
Water 3 tbsp
Potato starch in 1 tbsp water 1/2 tbsp

Chinese Leaves in a Pork Miso Sauce

Recipe ID :394 Posted on 26 APR 2015

Serves 2

Cook 35min
views 7,398
printed 212

saved 5

You'll get a lovely taste from the browned cabbage leaves.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
4 tsp
150g
3
10g
1/2 tsp
1 tbsp
1 tbsp
1 tsp
1 tbsp
3 tbsp
1/2 tbsp

Method

Cook
35min
1
Cut the Chinese leaves into 4 lengths.
2
Put 1 tbsp sesame oil in a thick pan on medium heat.
3
Lay out the Chinese leaves at the bottom in one layer and put the lid on. Cook for 10 minutes until nicely browned and soft.
4
Turn over the cabbage and steam cook for another 10 minutes with the lid on until brown.
5
In the meantime, chop the pork belly into small pieces. Finely chop the spring onions and ginger.
6
In another pan, put 1 tsp sesame oil on medium heat and fry the pork belly, spring onions and ginger with the chilli bean sauce for 2-3 minutes.
7
Add soy sauce, miso, sugar, sake and water and simmer 5 minutes. Add the potato starch in water to thicken the sauce.
8
Transfer the cabbage from Step 4 onto a serving dish and pour over the pork miso sauce from Step 7.

Tips & Note

●Buy a mini joint and chop roughly or buy minced pork if you like
●You can drizzle some sesame oil on top for a bit of extra flavour if you like

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
PRO
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
PRO
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
PRO
Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
PRO

Similar Recipe

The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
Zixin
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME