日本語
Log In Join Us Help

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Sushi rice 200g
Salad leaves a few
Tuna (tinned, in oil) 2 tbsp
Mayonnaise 1 tsp
Cucumber (1cm square strips) 2
Avocado 1
Nori sheet 1

Method

1
Put some cling film over a bamboo mat.
2
Place half the nori sheet on the cling film. Take 100g sushi rice and spread out covering all the nori sheet (leave 1cm free across the top).
3
Turn over the nori and rice. Place the ingredients in a line just under the centre line.
4
Roll up, using the bamboo mat so the sushi roll is covered in the cling film.
5
Cut the avocado into half and remove the stone. Peel it. Place on a chopping board. Slice the avocado finely using the top end of the knife.
6
Put the sliced avocado on your hand, cover with your other hand and press slightly to stretch out. Do this until it reaches the length of the nori sheet.
7
Remove the cling film and lay the avocado slices across the top of the sushi roll.
8
Put the cling film back on and wrap in the bamboo mat to help firm up the roll by pressing on it. Remove the bamboo mat and cut the roll into 6 pieces (with the cling film on) using a wet knife.

Tips & Note

Slice the avocado neatly and thinly to achieve a good effect.

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Sushi rice 200g
Salad leaves a few
Tuna (tinned, in oil) 2 tbsp
Mayonnaise 1 tsp
Cucumber (1cm square strips) 2
Avocado 1
Nori sheet 1
  1. Home
  2. Mizue
  3. Dragon Sushi Roll

Dragon Sushi Roll

Recipe ID :1634 Posted on 31 JAN 2016
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 10min
views 9,106
printed 74

saved 2

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
a few
2 tbsp
1 tsp
2
1
1

Method

Prep
15min
Cook
10min
1
Put some cling film over a bamboo mat.
2
Place half the nori sheet on the cling film. Take 100g sushi rice and spread out covering all the nori sheet (leave 1cm free across the top).
3
Turn over the nori and rice. Place the ingredients in a line just under the centre line.
4
Roll up, using the bamboo mat so the sushi roll is covered in the cling film.
5
Cut the avocado into half and remove the stone. Peel it. Place on a chopping board. Slice the avocado finely using the top end of the knife.
6
Put the sliced avocado on your hand, cover with your other hand and press slightly to stretch out. Do this until it reaches the length of the nori sheet.
7
Remove the cling film and lay the avocado slices across the top of the sushi roll.
8
Put the cling film back on and wrap in the bamboo mat to help firm up the roll by pressing on it. Remove the bamboo mat and cut the roll into 6 pieces (with the cling film on) using a wet knife.

Tips & Note

Slice the avocado neatly and thinly to achieve a good effect.

Category

Japan Britain Healthy Hors D'Oeuvres Rice Starters Sushi Avocado Cucumber Fish Lettuce Rice Salad Vegetables Tuna Home Party

Related dragon roll mayonnaise sushi rice sushi vinegar seaweed nori
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!
Tinned butterbeans, 【Ａ】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【Ｂ】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【Ｃ】Curry, Vegetable oil, Curry powder, Salt, 【Ｄ】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
PRO

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO

Similar Recipe

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
Deepseafish
HOME

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
midnight kitchen
HOME

Savoury Tuna & Okra on Rice

Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
yhiranuma
PRO

Tuna & Mayo Hand Rolled Sushi

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
Deepseafish
HOME

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
So Restaurant
CHEF

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.