Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Sushi rice 200g
Salad leaves a few
Tuna (tinned, in oil) 2 tbsp
Mayonnaise 1 tsp
Cucumber (1cm square strips) 2
Avocado 1
Nori sheet 1

Method

1
Put some cling film over a bamboo mat.
2
Place half the nori sheet on the cling film. Take 100g sushi rice and spread out covering all the nori sheet (leave 1cm free across the top).
3
Turn over the nori and rice. Place the ingredients in a line just under the centre line.
4
Roll up, using the bamboo mat so the sushi roll is covered in the cling film.
5
Cut the avocado into half and remove the stone. Peel it. Place on a chopping board. Slice the avocado finely using the top end of the knife.
6
Put the sliced avocado on your hand, cover with your other hand and press slightly to stretch out. Do this until it reaches the length of the nori sheet.
7
Remove the cling film and lay the avocado slices across the top of the sushi roll.
8
Put the cling film back on and wrap in the bamboo mat to help firm up the roll by pressing on it. Remove the bamboo mat and cut the roll into 6 pieces (with the cling film on) using a wet knife.

Tips & Note

Slice the avocado neatly and thinly to achieve a good effect.

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Sushi rice 200g
Salad leaves a few
Tuna (tinned, in oil) 2 tbsp
Mayonnaise 1 tsp
Cucumber (1cm square strips) 2
Avocado 1
Nori sheet 1

Dragon Sushi Roll

Recipe ID :1634 Posted on 31 JAN 2016

Serves 2

Prep 15min
Cook 10min
views 10,432
printed 74

saved 2

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Share

Ingredients

Print Ingredients Email Ingredients
200g
a few
2 tbsp
1 tsp
2
1
1

Method

Prep
15min
Cook
10min
1
Put some cling film over a bamboo mat.
2
Place half the nori sheet on the cling film. Take 100g sushi rice and spread out covering all the nori sheet (leave 1cm free across the top).
3
Turn over the nori and rice. Place the ingredients in a line just under the centre line.
4
Roll up, using the bamboo mat so the sushi roll is covered in the cling film.
5
Cut the avocado into half and remove the stone. Peel it. Place on a chopping board. Slice the avocado finely using the top end of the knife.
6
Put the sliced avocado on your hand, cover with your other hand and press slightly to stretch out. Do this until it reaches the length of the nori sheet.
7
Remove the cling film and lay the avocado slices across the top of the sushi roll.
8
Put the cling film back on and wrap in the bamboo mat to help firm up the roll by pressing on it. Remove the bamboo mat and cut the roll into 6 pieces (with the cling film on) using a wet knife.

Tips & Note

Slice the avocado neatly and thinly to achieve a good effect.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
PRO
A Portuguese traditional sweet.
Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
PRO
The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
PRO

Similar Recipe

Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
A simple one pot dish using tomato and onion to create a good flavour.
Rice, Tomato juice, Brine from tinned tuna, Water, Vegetable stock cube, Onion, Capers, Tinned tuna, Cheese, Parsley
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME