[Video] Victoria Sponge Hearts

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Unsalted butter		30g
Golden marzipan		70g
Eggs		4
Caster sugar		70g
Sponge flour		120g
Raspberry jam (unseeded)		80g
Butter cream:
Unsalted butter		60g
Icing sugar		30g
Syrup:
Granulated or caster sugar		2 tbsp
Hot water		3 tbsp
Grand Marnier		1 tsp

Method

Prep

30min

Cook

40min

Melt the butter in a bain marie, using water about 50C hot.

Sift the flour into a bowl.

In another bowl, mix the eggs and marzipan and add the caster sugar. Cook the eggs slightly by placing the bowl over a bain marie of hot water about 60C.

Mix for 7-8 minutes with a hand blender or electric mixer. Start slowly then increase the speed.

At a slow speed for 2 minutes, blend to make a smooth mixture.

Add the sifted flour and fold gently with a spatula. Put a small amount of this airy mixture into the bowl with the melted butter and mix.

Now pour this back into the bowl and fold gently again with the spatula, taking care not to knock out the air.

Put a parchment sheet (or baking sheet) onto a shallow baking tin (20cm x 30cm). Pour the mix into the tin.

Flatten the level and put into a preheated oven 180C for 15 minutes.

When it is hand-hot, you can remove from the tin onto a rack. Remove the parchment sheet and cover with cling film to stop it going dry.

How to make buttercream:put the softened butter in a bowl and add the icing sugar. Whisk for 5 minutes until the butter becomes white.

How to make syrup:put caster sugar,hot water and Grand Marnier into a bowl and allow to dissolve.

Slice the sponge cake into pieces bigger than your hear-shaped cutter.

Gently remove from the cutter and slice in half horizontally.

Using a pastry brush, paint the two inner surfaces with the syrup. You'll need two piping bags, one for the butter cream and one for the jam. Alternately, pipe stripes of the cream and jam onto one surface.

Replace the top half and press gently. Finally, sprinkle with icing sugar and serve.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.

Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves

PRO

Harissa-marinated Chicken with Preserved Lemons

Marinate the chicken in harissa paste and scatter chopped preserved lemon when serving - rustic and delicious!

Chicken wings, Harissa paste, Olive oil, Salt, Salt & pepper, Preserved lemon, Coriander leaves

PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds

PRO

Italian Sauteed Cucumber

Easy and trendy.

Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze

PRO

Celeriac & Butternut Squash Salad

《Video》The celeriac looks rather ugly but it's so delicious when roasted.

Celeriac, Lemon, Butternut squash, Olive oil, Pancetta, Extra virgin olive oil, Balsamic vinegar, Salt & pepper

PRO

[Video] Roasted Carrot Salad with Soy Sauce & Balsamic Dressing

You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.

carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds

PRO

Similar Recipe

Traditional Plain Scones

A heavenly light texture...and so homely and comforting!

Pain flour, Baking powder, Unsalted butter, Salt, Caster sugar , Vanilla extract, Egg, Milk

PRO

monaka

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.

Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)

HOME

Tobuchan

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Egg yolks, Double cream, Milk, Sugar, Vanilla extract

HOME

SuzukiSashimi

Mince Pie

Christmas is not Christmas without a mince pie!

[Pastry], Flour, Salt, Unsalted butter, Caster sugar or icing sugar, Egg, Mincemeat, Milk, Icing sugar

PRO

yhiranuma

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!

Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg

PRO

Yukiko

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter

HOME

David38

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz