Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6 Prep: 120 min Cook: 30 min

Ingredients

Stewing beef 1 kg
Onions 2
Brown mushrooms 250g
Smoked bacon 100g
Guinness 440ml
Flour 2 tbsp
Unsalted butter 3 tbsp
Red wine 100ml
Thyme 1/3 tsp
Bay leaves 2
Tomato puree 1 tbsp
Worcester sauce 1 tbsp
Beef stock cube 1
Salt 1/2 tsp
Salt & pepper for seasoning the beef a little
Pastry 400g
Egg 1

Method

1
Chop the beef into bitesize pieces, season with salt & pepper and dredge with flour.
2
Roughly chop the onion, cut the mushrooms into quarters. Slice the bacon to 1cm pieces.
3
Put the butter into a deep pan and heat on medium. Fry the beef.
4
When the meat is browned, add the onions, mushrooms and bacon. Stir fry for 5 minutes.
5
Add the red wine and let the alcohol evaporate.
6
Add the Guinness, thyme, bay leaves, tomato puree, Worcester sauce, stock cube and salt.
7
Turn up the heat to high and bring to the boil. Turn the heat to low and put the lid on, simmering for one hour.
8
Take off the lid and cook for a further 30 minutes until the sauce thickens.
9
Pour the stew into an ovenproof dish and cover with the pastry. Score the pastry in a few places and brush with beaten egg.
10
Preheat the oven 220C and cook for 20-30 minutes. When the pastry is nicely browned, it's ready.
11
This is the king of black beer - Guinness!

Tips & Note

●After the stew is cooked at Step 8, you could leave it overnight for a fuller flavour. But you'll need to warm it up before putting in the oven the next day.
●You can also make decorations on the pie with any leftover pastry at Step 9.

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Prep: 120 min

Cook: 30 min

Ingredients

Stewing beef 1 kg
Onions 2
Brown mushrooms 250g
Smoked bacon 100g
Guinness 440ml
Flour 2 tbsp
Unsalted butter 3 tbsp
Red wine 100ml
Thyme 1/3 tsp
Bay leaves 2
Tomato puree 1 tbsp
Worcester sauce 1 tbsp
Beef stock cube 1
Salt 1/2 tsp
Salt & pepper for seasoning the beef a little
Pastry 400g
Egg 1

Steak & Guinness Pie

Recipe ID :492 Posted on 06 MAY 2015

Serves 6

Prep 120min
Cook 30min
views 694
printed 151

saved 1

A marriage made in heaven and a lovely traditional dish for entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
1 kg
2
250g
100g
440ml
2 tbsp
3 tbsp
100ml
1/3 tsp
2
1 tbsp
1 tbsp
1
1/2 tsp
a little
400g
1

Method

Prep
2h
Cook
30min
1
Chop the beef into bitesize pieces, season with salt & pepper and dredge with flour.
2
Roughly chop the onion, cut the mushrooms into quarters. Slice the bacon to 1cm pieces.
3
Put the butter into a deep pan and heat on medium. Fry the beef.
4
When the meat is browned, add the onions, mushrooms and bacon. Stir fry for 5 minutes.
5
Add the red wine and let the alcohol evaporate.
6
Add the Guinness, thyme, bay leaves, tomato puree, Worcester sauce, stock cube and salt.
7
Turn up the heat to high and bring to the boil. Turn the heat to low and put the lid on, simmering for one hour.
8
Take off the lid and cook for a further 30 minutes until the sauce thickens.
9
Pour the stew into an ovenproof dish and cover with the pastry. Score the pastry in a few places and brush with beaten egg.
10
Preheat the oven 220C and cook for 20-30 minutes. When the pastry is nicely browned, it's ready.
11
This is the king of black beer - Guinness!

Tips & Note

●After the stew is cooked at Step 8, you could leave it overnight for a fuller flavour. But you'll need to warm it up before putting in the oven the next day.
●You can also make decorations on the pie with any leftover pastry at Step 9.

PRO
Mizue
I’ve got 161 recipes!

MIZUE
Step into my kitchen!
Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
PRO
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
PRO
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
PRO

Similar Recipe

The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO
This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.
Chicken breast fillet, Salt & pepper, Vegetable oil, Onion, Celery, Carrot, Flour, Thyme, Bay leaf, Tomato puree, Tinned chopped tomatoes (250g), Chicken stock, Tinned chickpeas (250g)
Windy clif
HOME
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
Mizue
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
yhiranuma
PRO

All New Recipes

The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
Tobuchan
HOME
As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!
Baby spinach, Salt for boiling the spinach, Soy sauce, Sesame oil, Garlic (grated), Sugar, Salt, Sesame seeds, Spring onion
BO-GYENG
HOME
Stir fry the carrot slowly on low heat to make it very sweet.
Carrots, Sesame oil, Salt, Sesame seeds
JAE-JIN
HOME
Do you have any leftover beansprouts? Make a namul!
Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds
JAE-JIN
HOME
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
cookbuzz
PRO
Konjak is zero fat, low calorie and very low carbohydrate (1g per 100g). Cook konjak rice as a fried rice to make it nice and tasty. Who said diet food is tasteless!!
Konjak rice, Eggs, Bacon rashers, Spring onions, Salt & pepper, Chicken stock , Sesame oil, Soy sauce
cookbuzz
PRO