Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6 Prep: 120 min Cook: 30 min

Ingredients

Stewing beef 1 kg
Onions 2
Brown mushrooms 250g
Smoked bacon 100g
Guinness 440ml
Flour 2 tbsp
Unsalted butter 3 tbsp
Red wine 100ml
Thyme 1/3 tsp
Bay leaves 2
Tomato puree 1 tbsp
Worcester sauce 1 tbsp
Beef stock cube 1
Salt 1/2 tsp
Salt & pepper for seasoning the beef a little
Pastry 400g
Egg 1

Method

1
Chop the beef into bitesize pieces, season with salt & pepper and dredge with flour.
2
Roughly chop the onion, cut the mushrooms into quarters. Slice the bacon to 1cm pieces.
3
Put the butter into a deep pan and heat on medium. Fry the beef.
4
When the meat is browned, add the onions, mushrooms and bacon. Stir fry for 5 minutes.
5
Add the red wine and let the alcohol evaporate.
6
Add the Guinness, thyme, bay leaves, tomato puree, Worcester sauce, stock cube and salt.
7
Turn up the heat to high and bring to the boil. Turn the heat to low and put the lid on, simmering for one hour.
8
Take off the lid and cook for a further 30 minutes until the sauce thickens.
9
Pour the stew into an ovenproof dish and cover with the pastry. Score the pastry in a few places and brush with beaten egg.
10
Preheat the oven 220C and cook for 20-30 minutes. When the pastry is nicely browned, it's ready.
11
This is the king of black beer - Guinness!

Tips & Note

●After the stew is cooked at Step 8, you could leave it overnight for a fuller flavour. But you'll need to warm it up before putting in the oven the next day.
●You can also make decorations on the pie with any leftover pastry at Step 9.

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Prep: 120 min

Cook: 30 min

Ingredients

Stewing beef 1 kg
Onions 2
Brown mushrooms 250g
Smoked bacon 100g
Guinness 440ml
Flour 2 tbsp
Unsalted butter 3 tbsp
Red wine 100ml
Thyme 1/3 tsp
Bay leaves 2
Tomato puree 1 tbsp
Worcester sauce 1 tbsp
Beef stock cube 1
Salt 1/2 tsp
Salt & pepper for seasoning the beef a little
Pastry 400g
Egg 1

Steak & Guinness Pie

Recipe ID :492 Posted on 06 MAY 2015

Serves 6

Prep 120min
Cook 30min
views 5,913
printed 213

saved 2

A marriage made in heaven and a lovely traditional dish for entertaining.

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Ingredients

Print Ingredients Email Ingredients
1 kg
2
250g
100g
440ml
2 tbsp
3 tbsp
100ml
1/3 tsp
2
1 tbsp
1 tbsp
1
1/2 tsp
a little
400g
1

Method

Prep
2h
Cook
30min
1
Chop the beef into bitesize pieces, season with salt & pepper and dredge with flour.
2
Roughly chop the onion, cut the mushrooms into quarters. Slice the bacon to 1cm pieces.
3
Put the butter into a deep pan and heat on medium. Fry the beef.
4
When the meat is browned, add the onions, mushrooms and bacon. Stir fry for 5 minutes.
5
Add the red wine and let the alcohol evaporate.
6
Add the Guinness, thyme, bay leaves, tomato puree, Worcester sauce, stock cube and salt.
7
Turn up the heat to high and bring to the boil. Turn the heat to low and put the lid on, simmering for one hour.
8
Take off the lid and cook for a further 30 minutes until the sauce thickens.
9
Pour the stew into an ovenproof dish and cover with the pastry. Score the pastry in a few places and brush with beaten egg.
10
Preheat the oven 220C and cook for 20-30 minutes. When the pastry is nicely browned, it's ready.
11
This is the king of black beer - Guinness!

Tips & Note

●After the stew is cooked at Step 8, you could leave it overnight for a fuller flavour. But you'll need to warm it up before putting in the oven the next day.
●You can also make decorations on the pie with any leftover pastry at Step 9.

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