Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 6 Prep: 120 min Cook: 30 min

Ingredients

Stewing beef 1 kg
Onions 2
Brown mushrooms 250g
Smoked bacon 100g
Guinness 440ml
Flour 2 tbsp
Unsalted butter 3 tbsp
Red wine 100ml
Thyme 1/3 tsp
Bay leaves 2
Tomato puree 1 tbsp
Worcester sauce 1 tbsp
Beef stock cube 1
Salt 1/2 tsp
Salt & pepper for seasoning the beef a little
Pastry 400g
Egg 1

Method

1
Chop the beef into bitesize pieces, season with salt & pepper and dredge with flour.
2
Roughly chop the onion, cut the mushrooms into quarters. Slice the bacon to 1cm pieces.
3
Put the butter into a deep pan and heat on medium. Fry the beef.
4
When the meat is browned, add the onions, mushrooms and bacon. Stir fry for 5 minutes.
5
Add the red wine and let the alcohol evaporate.
6
Add the Guinness, thyme, bay leaves, tomato puree, Worcester sauce, stock cube and salt.
7
Turn up the heat to high and bring to the boil. Turn the heat to low and put the lid on, simmering for one hour.
8
Take off the lid and cook for a further 30 minutes until the sauce thickens.
9
Pour the stew into an ovenproof dish and cover with the pastry. Score the pastry in a few places and brush with beaten egg.
10
Preheat the oven 220C and cook for 20-30 minutes. When the pastry is nicely browned, it's ready.
11
This is the king of black beer - Guinness!

Tips & Note

●After the stew is cooked at Step 8, you could leave it overnight for a fuller flavour. But you'll need to warm it up before putting in the oven the next day.
●You can also make decorations on the pie with any leftover pastry at Step 9.

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 6

Prep: 120 min

Cook: 30 min

Ingredients

Stewing beef 1 kg
Onions 2
Brown mushrooms 250g
Smoked bacon 100g
Guinness 440ml
Flour 2 tbsp
Unsalted butter 3 tbsp
Red wine 100ml
Thyme 1/3 tsp
Bay leaves 2
Tomato puree 1 tbsp
Worcester sauce 1 tbsp
Beef stock cube 1
Salt 1/2 tsp
Salt & pepper for seasoning the beef a little
Pastry 400g
Egg 1

Steak & Guinness Pie

Recipe ID :492 Posted on 06 MAY 2015

Serves 6

Prep 120min
Cook 30min
views 3,614
printed 197

saved 2

A marriage made in heaven and a lovely traditional dish for entertaining.

Share

Ingredients

Print Ingredients Email Ingredients
1 kg
2
250g
100g
440ml
2 tbsp
3 tbsp
100ml
1/3 tsp
2
1 tbsp
1 tbsp
1
1/2 tsp
a little
400g
1

Method

Prep
2h
Cook
30min
1
Chop the beef into bitesize pieces, season with salt & pepper and dredge with flour.
2
Roughly chop the onion, cut the mushrooms into quarters. Slice the bacon to 1cm pieces.
3
Put the butter into a deep pan and heat on medium. Fry the beef.
4
When the meat is browned, add the onions, mushrooms and bacon. Stir fry for 5 minutes.
5
Add the red wine and let the alcohol evaporate.
6
Add the Guinness, thyme, bay leaves, tomato puree, Worcester sauce, stock cube and salt.
7
Turn up the heat to high and bring to the boil. Turn the heat to low and put the lid on, simmering for one hour.
8
Take off the lid and cook for a further 30 minutes until the sauce thickens.
9
Pour the stew into an ovenproof dish and cover with the pastry. Score the pastry in a few places and brush with beaten egg.
10
Preheat the oven 220C and cook for 20-30 minutes. When the pastry is nicely browned, it's ready.
11
This is the king of black beer - Guinness!

Tips & Note

●After the stew is cooked at Step 8, you could leave it overnight for a fuller flavour. But you'll need to warm it up before putting in the oven the next day.
●You can also make decorations on the pie with any leftover pastry at Step 9.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
PRO
Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
PRO
Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO
A mild tasting fish but easy to use because it comes without bones.
Skate (ray wings), Soy sauce, Ginger, Mirin, Potato starch in a bit of water, Vegetable oil
PRO
Enjoy the whole courgette from top to bottom!
Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water
PRO

Similar Recipe

This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
yhiranuma
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.