Colourful Peppers, Pizza-Style

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Peppers (red, yellow, orange)		4
Olive oil		1 tbsp
Garlic		1 clove
Tomatoes		2
Onion		1/2
Ham or salami		50g
1 stock cube in water		500ml
Your favourite cheese		as required
Finely chopped parsley		as required

Method

Prep

10min

Cook

35min

Chop the peppers into half vertically and deseed. Deseed the tomatoes and roughly chop. Finely slice the onion. Cut the ham or salami into 1cm dice.

Put the oil and garlic into a frying pan on low heat.

When you can smell the garlic, add the peppers and cook for 5 minutes. When browned, add the stock.

Lay the peppers open and fill with the onion, tomatoes, ham or salami, and season with salt & pepper. Put the lid half on and simmer for 30 minutes.

Sprinkle grated cheese on top. Put the lid half on for 5 minutes until the cheese melts. Transfer to a serving dish and sprinkle with the parsley.

I used pepperoni this time (salami).

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!

Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying

PRO

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg

PRO

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.

Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest

PRO

Pork & Apple Casserole

A good homely taste of the olden days.

Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce

PRO

Deep Fried Skate

This has lovely crunchy soft bones.

Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar

PRO

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds

PRO

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt

HOME

Patricia

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!

Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds

HOME

KitchenCIB

Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.

Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese

HOME

Patricia

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!

Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt

HOME

Tobuchan

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!

Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley

HOME

KitchenCIB

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.

Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano

HOME

Tobuchan

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz