Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 35 min
Peppers (red, yellow, orange) | 4 |
Olive oil | 1 tbsp |
Garlic | 1 clove |
Tomatoes | 2 |
Onion | 1/2 |
Ham or salami | 50g |
1 stock cube in water | 500ml |
Your favourite cheese | as required |
Finely chopped parsley | as required |
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 10 min
Cook: 35 min
Peppers (red, yellow, orange) | 4 | |
Olive oil | 1 tbsp | |
Garlic | 1 clove | |
Tomatoes | 2 | |
Onion | 1/2 | |
Ham or salami | 50g | |
1 stock cube in water | 500ml | |
Your favourite cheese | as required | |
Finely chopped parsley | as required |
Print Ingredients | Email Ingredients | |
4 | ||
1 tbsp | ||
1 clove | ||
2 | ||
1/2 | ||
50g | ||
500ml | ||
as required | ||
as required |