Colourful Peppers, Pizza-Style

Kids will love this colourful dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 35 min

Ingredients

Peppers (red, yellow, orange) 4
Olive oil 1 tbsp
Garlic 1 clove
Tomatoes 2
Onion 1/2
Ham or salami 50g
1 stock cube in water 500ml
Your favourite cheese as required
Finely chopped parsley as required

Method

1
Chop the peppers into half vertically and deseed. Deseed the tomatoes and roughly chop. Finely slice the onion. Cut the ham or salami into 1cm dice.
2
Put the oil and garlic into a frying pan on low heat.
3
When you can smell the garlic, add the peppers and cook for 5 minutes. When browned, add the stock.
4
Lay the peppers open and fill with the onion, tomatoes, ham or salami, and season with salt & pepper. Put the lid half on and simmer for 30 minutes.
5
Sprinkle grated cheese on top. Put the lid half on for 5 minutes until the cheese melts. Transfer to a serving dish and sprinkle with the parsley.
6
I used pepperoni this time (salami).

Tips & Note

Colourful Peppers, Pizza-Style

Kids will love this colourful dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 35 min

Ingredients

Peppers (red, yellow, orange) 4
Olive oil 1 tbsp
Garlic 1 clove
Tomatoes 2
Onion 1/2
Ham or salami 50g
1 stock cube in water 500ml
Your favourite cheese as required
Finely chopped parsley as required

Colourful Peppers, Pizza-Style

Recipe ID :1697 Posted on 24 FEB 2016

Serves 4

Prep 10min
Cook 35min
views 1,971
printed 30

saved 1

Kids will love this colourful dish.

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Ingredients

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4
1 tbsp
1 clove
2
1/2
50g
500ml
as required
as required

Method

Prep
10min
Cook
35min
1
Chop the peppers into half vertically and deseed. Deseed the tomatoes and roughly chop. Finely slice the onion. Cut the ham or salami into 1cm dice.
2
Put the oil and garlic into a frying pan on low heat.
3
When you can smell the garlic, add the peppers and cook for 5 minutes. When browned, add the stock.
4
Lay the peppers open and fill with the onion, tomatoes, ham or salami, and season with salt & pepper. Put the lid half on and simmer for 30 minutes.
5
Sprinkle grated cheese on top. Put the lid half on for 5 minutes until the cheese melts. Transfer to a serving dish and sprinkle with the parsley.
6
I used pepperoni this time (salami).
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