Fish & Chips

Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 30 min

Ingredients

Cod fillets 2 (175g each)
Flour 100g
Egg (yolk and white separate) 1
Sparkling water 200ml
Turmeric a pinch
Potatoes 4
(King Edward or Maris Piper variety)
Salt & pepper a little
Vegetable oil for frying

Method

1
Put the flour, turmeric and a bit of salt in a bowl. In the middle, drop the egg yolk mixed with sparkling water. Whisk to make a smooth batter.
2
In a different bowl, whisk the egg white to make a firm peak meringue. Add this to Step 1 and fold in gently. Keep in the fridge.
3
Season the cod with salt & pepper. Dredge with flour and run through the batter at Step 2. Deep fry on medium heat (170C).
4
Make the chips while the batter is in the fridge.
5
Peel the potatoes and make 15mm wide strips and soak in water. Change the starchy water until it's clear (more than 5 times probably).
6
Drain the chips in a colander and pat dry.
7
Put enough oil in a pan that you think will cover the chips and heat on low. Add the chips while the oil is still cold, fry for 10 minutes on low heat.
8
When the chips become soft, they will begin to float. Remove before they turn brown.
9
Turn up the heat to medium high and return the chips back in the pan.
10
Agitate gently and fry until golden brown. Drain off the excess oil and sprinkle with salt.
11
Place on a serving dish with the cod and enjoy with tartare sauce and lemon wedges.
12
How to make tartare sauce for 2:
1 hard boiled egg
3 tbsp mayonnaise
2 tbsp finely chopped gherkins
13
1 tbsp lemon juice
a bit of salt & pepper
Mash the boiled egg with the back of a fork and add the other ingredients and mix to combine.

Tips & Note

Fish & Chips

Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 30 min

Ingredients

Cod fillets 2 (175g each)
Flour 100g
Egg (yolk and white separate) 1
Sparkling water 200ml
Turmeric a pinch
Potatoes 4
(King Edward or Maris Piper variety)
Salt & pepper a little
Vegetable oil for frying

Fish & Chips

Recipe ID :495 Posted on 06 MAY 2015

Serves 2

Cook 30min
views 3,439
printed 184

saved 3

Fry the chips twice - they'll taste almost as if you've bought them from a chip shop!

Share

Ingredients

Print Ingredients Email Ingredients
2 (175g each)
100g
1
200ml
a pinch
4
a little
for frying

Method

Cook
30min
1
Put the flour, turmeric and a bit of salt in a bowl. In the middle, drop the egg yolk mixed with sparkling water. Whisk to make a smooth batter.
2
In a different bowl, whisk the egg white to make a firm peak meringue. Add this to Step 1 and fold in gently. Keep in the fridge.
3
Season the cod with salt & pepper. Dredge with flour and run through the batter at Step 2. Deep fry on medium heat (170C).
4
Make the chips while the batter is in the fridge.
5
Peel the potatoes and make 15mm wide strips and soak in water. Change the starchy water until it's clear (more than 5 times probably).
6
Drain the chips in a colander and pat dry.
7
Put enough oil in a pan that you think will cover the chips and heat on low. Add the chips while the oil is still cold, fry for 10 minutes on low heat.
8
When the chips become soft, they will begin to float. Remove before they turn brown.
9
Turn up the heat to medium high and return the chips back in the pan.
10
Agitate gently and fry until golden brown. Drain off the excess oil and sprinkle with salt.
11
Place on a serving dish with the cod and enjoy with tartare sauce and lemon wedges.
12
How to make tartare sauce for 2:
1 hard boiled egg
3 tbsp mayonnaise
2 tbsp finely chopped gherkins
13
1 tbsp lemon juice
a bit of salt & pepper
Mash the boiled egg with the back of a fork and add the other ingredients and mix to combine.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A very traditional Japanese dish that goes well with some sake.
Skate wings (small), Dashi broth, Soy sauce, Sake, Sugar, Mirin
PRO
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
PRO
Kids love this!
Potato, Minced lamb, Onion, Garlic, Eggs, Mint leaves chopped, Salt & pepper, Spring roll wrappers (20cm diameter), Plain flour, Olive oil, Vegetable oil (for frying and stir-frying), Sweet chilli sauce:, Chinese chilli bean sauce, White vinegar, Sugar
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
PRO
The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
PRO
The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【A】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
David38
HOME
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME