Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 30 min
Cod fillets | 2 (175g each) |
Flour | 100g |
Egg (yolk and white separate) | 1 |
Sparkling water | 200ml |
Turmeric | a pinch |
Potatoes | 4 |
(King Edward or Maris Piper variety) | |
Salt & pepper | a little |
Vegetable oil | for frying |
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2
Cook: 30 min
Cod fillets | 2 (175g each) | |
Flour | 100g | |
Egg (yolk and white separate) | 1 | |
Sparkling water | 200ml | |
Turmeric | a pinch | |
Potatoes | 4 | |
(King Edward or Maris Piper variety) | ||
Salt & pepper | a little | |
Vegetable oil | for frying |
Print Ingredients | Email Ingredients | |
2 (175g each) | ||
100g | ||
1 | ||
200ml | ||
a pinch | ||
4 | ||
a little | ||
for frying |