Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2

Method

1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2

Refreshing Red Cabbage Jelly Drink

Recipe ID :2703 Posted on 01 AUG 2017

Serves 2

Cook 10min
views 3,152
printed 0

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You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

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Ingredients

Method

Cook
10min
1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

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