Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2

Method

1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2

Refreshing Red Cabbage Jelly Drink

Recipe ID :2703 Posted on 01 AUG 2017

Serves 2

Cook 10min
views 1,804
printed 0

saved 0

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Share

Ingredients

Method

Cook
10min
1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO
A wonderful side dish, nice to have with drinks.
Halloumi cheese, Peppers (different colours), Tomato (medium), Flour, Olive oil, [Dressing], Extra virgin olive oil, Lemon juice, Balsamic vinegar, White vinegar, Sea salt, Pepper, Mint leaves
PRO
The outside is crisp, the inside is nice and fluffy.
Parsnip, Spring onion, Dried shrimps, Glutinous rice flour, Salt, Water, Vegetable oil for frying, Dipping Sauce:, Soy sauce, Vinegar, Sesame oil
PRO
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
PRO
The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
PRO
The wholesome texture is nice and crunchy.
Quinoa, Okra, Soy sauce, Mirin, Dashi broth, Bonito flakes (Katsuo bushi)
PRO

Similar Recipe

A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe