日本語
Log In Join Us Help

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2

Method

1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2
  1. Home
  2. Mizue
  3. Refreshing Red Cabbage Jelly Drink

Refreshing Red Cabbage Jelly Drink

Recipe ID :2703 Posted on 01 AUG 2017
PRINT Email me this recipe

Serves 2

Cook 10min
views 8,200
printed 0

saved 0

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1 tbsp
1 tsp
2
180ml
1/2

Method

Cook
10min
1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

Category

Britain Drinks Healthy Cabbage Citrus Drinks Home Party Summer

Related red cabbage juice gelatin jelly
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Broccoli Pasta Genovese Style

Uses very little oil, it's healthy and delicious!
Broccoli, Pine nuts, Anchovy fillet (in salted oil), Garlic, Basil leves, Extra virgin olive oil, Parmigiano reggiano, Salt, Your favourite pasta, Chilli (optional)
PRO

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
PRO

Kohlrabi & Bacon Pasta

The mild kohlrabi doesn't interfere with other flavours, and it's also delicious when cooked. I added it to pasta this time to add crunchiness.
Kohlrabi, Bacon, Garlic, Oolive oil, Salt & pepper, Chilli, Linguine
PRO

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO

Korean Savoury Green Peppers

Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
PRO

Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.
Scallops (roeless), Pancetta, Lemon
PRO

Similar Recipe

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO

How to Make Japanese Yakisoba Fried Noodles

If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
Yukari Elliott
PRO

Saute of Cavolo Nero with Mozzarella

Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.