Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2

Method

1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

Refreshing Red Cabbage Jelly Drink

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 10 min

Ingredients

Red cabbage (grated) 1 tbsp
Sugar 1 tsp
Gelatin sheets 2
Hot water 180ml
Lemon 1/2

Refreshing Red Cabbage Jelly Drink

Recipe ID :2703 Posted on 01 AUG 2017

Serves 2

Cook 10min
views 8,630
printed 0

saved 0

You'll need a thick straw to really enjoy this!
The preparation time doesn't include the chilling time in the refrigerator.

Share

Ingredients

Method

Cook
10min
1
Grate the red cabbage with a fine grater and mix with the sugar.
2
It will soften in about 5 minutes. Squeeze in a cloth to extract the juice.
3
Soak the gelatin sheets in some water for about 5 minutes, then put the softened gelatin in a bowl and pour in the hot water to dissolve it.
4
Add the cabbage juice from Step 2 and the lemon juice, then the sugar and dissolve it. When it's hand hot, transfer to a flat tray and put in the fridge for 2~3 hours.
5
Once solidified, use a spoon to scoop it up into a glass. Add some lemonade and ice and decorate with slices of lime.

Tips & Note

● The secret of the beautiful pink colour comes from the lemon juice at Step 4. If you make it with your children, you're sure to get a cheer!
● I would recommended to serve this with a thick straw such as for drinking bubble tea with tapioca that you see in Chinatown. You'll get a lovely jelly texture.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO
Smells wonderful, can be eaten as a main or with drinks.
Red onion (medium), Garlic, Egg, Fish sauce (nam pla), Coriander seeds, Cumin powder, Chilli flakes, Water, Salt, Vegetable oil
PRO
I used tinned lychees including the syrup mixed with strawberries.
Lychees in light syrup, Strawberries, Freshly squeezed lemon juice, Granulated sugar, Water, Ice cubes
PRO
The celery is so lovely and crunchy, you won't be able to stop eating it!
Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce
PRO

Similar Recipe

Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO
This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
yhiranuma
PRO
You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME