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Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3 Prep: 15 min Cook: 5 min

Ingredients

Scallops (roeless) 180g
Pancetta 50g (6 slices)
Lemon as required

Method

1
Here are the ingredients. Even small scallops are OK. Choose thin pancetta slices.
2
Soak some wooden skewers in water for 10 minutes. Cut the pancetta enough to complete wrap around the scallops. Thread on to the skewers.
3
Heat a grill pan on very high and grill for 3 minutes on each side. Serve with lemon wedges.

Tips & Note

You need to soak the skewers in water beforehand otherwise they will get burnt on the grill.

Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3

Prep: 15 min

Cook: 5 min

Ingredients

Scallops (roeless) 180g
Pancetta 50g (6 slices)
Lemon as required
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Scallop & Pancetta Grill

Recipe ID :442 Posted on 02 MAY 2015
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Serves 3

Prep 15min
Cook 5min
views 8,840
printed 192

saved 2

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

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Mizue
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Mizue
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Ingredients

Print Ingredients Email Ingredients
180g
50g (6 slices)
as required

Method

Prep
15min
Cook
5min
1
Here are the ingredients. Even small scallops are OK. Choose thin pancetta slices.
2
Soak some wooden skewers in water for 10 minutes. Cut the pancetta enough to complete wrap around the scallops. Thread on to the skewers.
3
Heat a grill pan on very high and grill for 3 minutes on each side. Serve with lemon wedges.

Tips & Note

You need to soak the skewers in water beforehand otherwise they will get burnt on the grill.

Category

Britain Grilled Hors D'Oeuvres Starters Bacon Seafood Home Party

Related Lemon panchetta roeless Scallop
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