Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 3 Prep: 15 min Cook: 5 min

Ingredients

Scallops (roeless) 180g
Pancetta 50g (6 slices)
Lemon as required

Method

1
Here are the ingredients. Even small scallops are OK. Choose thin pancetta slices.
2
Soak some wooden skewers in water for 10 minutes. Cut the pancetta enough to complete wrap around the scallops. Thread on to the skewers.
3
Heat a grill pan on very high and grill for 3 minutes on each side. Serve with lemon wedges.

Tips & Note

You need to soak the skewers in water beforehand otherwise they will get burnt on the grill.

Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 3

Prep: 15 min

Cook: 5 min

Ingredients

Scallops (roeless) 180g
Pancetta 50g (6 slices)
Lemon as required

Scallop & Pancetta Grill

Recipe ID :442 Posted on 02 MAY 2015

Serves 3

Prep 15min
Cook 5min
views 1,994
printed 134

saved 2

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.

Share

Ingredients

Method

Prep
15min
Cook
5min
1
Here are the ingredients. Even small scallops are OK. Choose thin pancetta slices.
2
Soak some wooden skewers in water for 10 minutes. Cut the pancetta enough to complete wrap around the scallops. Thread on to the skewers.
3
Heat a grill pan on very high and grill for 3 minutes on each side. Serve with lemon wedges.

Tips & Note

You need to soak the skewers in water beforehand otherwise they will get burnt on the grill.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
PRO
Wonderful and goes well with rice, it's a popular recipe!
Potatoes, Onions (small), Bacon rashers (rindless streaky), Chinese chilli bean sauce, Sugar, Soy sauce, Green peas (frozen), Mirin, Sesame oil
PRO
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
PRO
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
PRO
Enjoy the light fluffy texture of this refreshing dessert.
Arrowroot powder, Granulated sugar, Water, Summer fruits
PRO

Similar Recipe

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
It's got to be a warming and chunky stew to thaw those cold evenings.
Colman's Cheddar Cheese Sauce, Meat (such as bacon), Vegetables, Milk, Water, Chicken stock granules, Double cream
Use a fresh fish stock if you can.
Mussels, Bacon or pancetta, Fish stock, Milk, Flour, Potato, Carrot (small)
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe