Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4-5 Cook: 30 min

Ingredients

Quail eggs 10
Potatoes (medium) 1
Milk (for mash) 1 tbsp
Butter 1 tsp
Onion (medium) 1
Garlic 1 clove
Green peas (frozen) 30g
Butter 10g
Milk (for breadcrumbs) 3 tbsp
Breadcrumbs 40g
Minced beef 300g
Egg 1
Dried rosemary 1/2 tbsp
Miso 1 tbsp
Worcester sauce 1 tsp
Salt & pepper a little
Bacon rashers 5

Method

1
Boil the quail eggs in hot water for 5 minutes. Peel off the shells and dredge them lightly with some flour.
2
Boil the potato, then add the milk and butter to make a mash.
3
Put the butter in a frying pan and stir fry the chopped onion and garlic on medium heat.
4
Once the onions are nicely browned, add the frozen green peas (no need to defrost) and season with the salt & pepper. Turn the heat off and allow to cool then add to the mash at Step 2.
5
Add the breadcrumbs softened in milk, the minced beef, egg, rosemary, miso, Worcester sauce, salt & pepper and knead well by hand until sticky.
6
Divide the mixture into 10 equal parts. Make a meatball shaped wrap around each quail egg, then wrap a bacon rasher cut in half around the meatball.
7
Put 1 tsp oil in a frying pan and heat on medium. Fry the meatballs with the bacon side down until nicely brown.
8
Turn over and put the lid on to steam fry for 3 minutes. Remove the lid and fry for a further 5 minutes.
9
Transfer the meatballs to a serving dish.
10
To make a sauce to go with the meatballs: wipe the excess oil from the frying pan and fry 100g finely chopped tomatoes on medium heat.
11
Add 2 tbsp ketchup, 2 tsp Worcester sauce, 1 tbsp dried oregano and cook to reduce.

Tips & Note

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4-5

Cook: 30 min

Ingredients

Quail eggs 10
Potatoes (medium) 1
Milk (for mash) 1 tbsp
Butter 1 tsp
Onion (medium) 1
Garlic 1 clove
Green peas (frozen) 30g
Butter 10g
Milk (for breadcrumbs) 3 tbsp
Breadcrumbs 40g
Minced beef 300g
Egg 1
Dried rosemary 1/2 tbsp
Miso 1 tbsp
Worcester sauce 1 tsp
Salt & pepper a little
Bacon rashers 5

Tasty Scotch Quail Eggs

Recipe ID :2627 Posted on 03 MAY 2017

Serves 4-5

Cook 30min
views 2,986
printed 3

saved 0

Delicious hot or cold, the kids will love them!

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Ingredients

Print Ingredients Email Ingredients
10
1
1 tbsp
1 tsp
1
1 clove
30g
10g
3 tbsp
40g
300g
1
1/2 tbsp
1 tbsp
1 tsp
a little
5

Method

Cook
30min
1
Boil the quail eggs in hot water for 5 minutes. Peel off the shells and dredge them lightly with some flour.
2
Boil the potato, then add the milk and butter to make a mash.
3
Put the butter in a frying pan and stir fry the chopped onion and garlic on medium heat.
4
Once the onions are nicely browned, add the frozen green peas (no need to defrost) and season with the salt & pepper. Turn the heat off and allow to cool then add to the mash at Step 2.
5
Add the breadcrumbs softened in milk, the minced beef, egg, rosemary, miso, Worcester sauce, salt & pepper and knead well by hand until sticky.
6
Divide the mixture into 10 equal parts. Make a meatball shaped wrap around each quail egg, then wrap a bacon rasher cut in half around the meatball.
7
Put 1 tsp oil in a frying pan and heat on medium. Fry the meatballs with the bacon side down until nicely brown.
8
Turn over and put the lid on to steam fry for 3 minutes. Remove the lid and fry for a further 5 minutes.
9
Transfer the meatballs to a serving dish.
10
To make a sauce to go with the meatballs:wipe the excess oil from the frying pan and fry 100g finely chopped tomatoes on medium heat.
11
Add 2 tbsp ketchup, 2 tsp Worcester sauce, 1 tbsp dried oregano and cook to reduce.
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MiwaPucci
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