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Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4-5 Cook: 30 min

Ingredients

Quail eggs 10
Potatoes (medium) 1
Milk (for mash) 1 tbsp
Butter 1 tsp
Onion (medium) 1
Garlic 1 clove
Green peas (frozen) 30g
Butter 10g
Milk (for breadcrumbs) 3 tbsp
Breadcrumbs 40g
Minced beef 300g
Egg 1
Dried rosemary 1/2 tbsp
Miso 1 tbsp
Worcester sauce 1 tsp
Salt & pepper a little
Bacon rashers 5

Method

1
Boil the quail eggs in hot water for 5 minutes. Peel off the shells and dredge them lightly with some flour.
2
Boil the potato, then add the milk and butter to make a mash.
3
Put the butter in a frying pan and stir fry the chopped onion and garlic on medium heat.
4
Once the onions are nicely browned, add the frozen green peas (no need to defrost) and season with the salt & pepper. Turn the heat off and allow to cool then add to the mash at Step 2.
5
Add the breadcrumbs softened in milk, the minced beef, egg, rosemary, miso, Worcester sauce, salt & pepper and knead well by hand until sticky.
6
Divide the mixture into 10 equal parts. Make a meatball shaped wrap around each quail egg, then wrap a bacon rasher cut in half around the meatball.
7
Put 1 tsp oil in a frying pan and heat on medium. Fry the meatballs with the bacon side down until nicely brown.
8
Turn over and put the lid on to steam fry for 3 minutes. Remove the lid and fry for a further 5 minutes.
9
Transfer the meatballs to a serving dish.
10
To make a sauce to go with the meatballs: wipe the excess oil from the frying pan and fry 100g finely chopped tomatoes on medium heat.
11
Add 2 tbsp ketchup, 2 tsp Worcester sauce, 1 tbsp dried oregano and cook to reduce.

Tips & Note

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4-5

Cook: 30 min

Ingredients

Quail eggs 10
Potatoes (medium) 1
Milk (for mash) 1 tbsp
Butter 1 tsp
Onion (medium) 1
Garlic 1 clove
Green peas (frozen) 30g
Butter 10g
Milk (for breadcrumbs) 3 tbsp
Breadcrumbs 40g
Minced beef 300g
Egg 1
Dried rosemary 1/2 tbsp
Miso 1 tbsp
Worcester sauce 1 tsp
Salt & pepper a little
Bacon rashers 5
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Tasty Scotch Quail Eggs

Recipe ID :2627 Posted on 03 MAY 2017
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Serves 4-5

Cook 30min
views 6,559
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Delicious hot or cold, the kids will love them!

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MiwaPucci
Recipe By
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MiwaPucci
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Ingredients

Print Ingredients Email Ingredients
10
1
1 tbsp
1 tsp
1
1 clove
30g
10g
3 tbsp
40g
300g
1
1/2 tbsp
1 tbsp
1 tsp
a little
5

Method

Cook
30min
1
Boil the quail eggs in hot water for 5 minutes. Peel off the shells and dredge them lightly with some flour.
2
Boil the potato, then add the milk and butter to make a mash.
3
Put the butter in a frying pan and stir fry the chopped onion and garlic on medium heat.
4
Once the onions are nicely browned, add the frozen green peas (no need to defrost) and season with the salt & pepper. Turn the heat off and allow to cool then add to the mash at Step 2.
5
Add the breadcrumbs softened in milk, the minced beef, egg, rosemary, miso, Worcester sauce, salt & pepper and knead well by hand until sticky.
6
Divide the mixture into 10 equal parts. Make a meatball shaped wrap around each quail egg, then wrap a bacon rasher cut in half around the meatball.
7
Put 1 tsp oil in a frying pan and heat on medium. Fry the meatballs with the bacon side down until nicely brown.
8
Turn over and put the lid on to steam fry for 3 minutes. Remove the lid and fry for a further 5 minutes.
9
Transfer the meatballs to a serving dish.
10
To make a sauce to go with the meatballs:wipe the excess oil from the frying pan and fry 100g finely chopped tomatoes on medium heat.
11
Add 2 tbsp ketchup, 2 tsp Worcester sauce, 1 tbsp dried oregano and cook to reduce.

Tips & Note

Category

Britain Boiled Hors D'Oeuvres Pan Fried / Shallow Fried Snacks Stir Fried Bacon Beef Dressings Eggs Peas Potato Root Vegetables Yogurt / Dairy Children's Party Home Party

Related quail eggs meatball scotch egg butter milk breadcrumbs rosemary Worcester sauce miso
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Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
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