Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4-5 Cook: 30 min

Ingredients

Quail eggs 10
Potatoes (medium) 1
Milk (for mash) 1 tbsp
Butter 1 tsp
Onion (medium) 1
Garlic 1 clove
Green peas (frozen) 30g
Butter 10g
Milk (for breadcrumbs) 3 tbsp
Breadcrumbs 40g
Minced beef 300g
Egg 1
Dried rosemary 1/2 tbsp
Miso 1 tbsp
Worcester sauce 1 tsp
Salt & pepper a little
Bacon rashers 5

Method

1
Boil the quail eggs in hot water for 5 minutes. Peel off the shells and dredge them lightly with some flour.
2
Boil the potato, then add the milk and butter to make a mash.
3
Put the butter in a frying pan and stir fry the chopped onion and garlic on medium heat.
4
Once the onions are nicely browned, add the frozen green peas (no need to defrost) and season with the salt & pepper. Turn the heat off and allow to cool then add to the mash at Step 2.
5
Add the breadcrumbs softened in milk, the minced beef, egg, rosemary, miso, Worcester sauce, salt & pepper and knead well by hand until sticky.
6
Divide the mixture into 10 equal parts. Make a meatball shaped wrap around each quail egg, then wrap a bacon rasher cut in half around the meatball.
7
Put 1 tsp oil in a frying pan and heat on medium. Fry the meatballs with the bacon side down until nicely brown.
8
Turn over and put the lid on to steam fry for 3 minutes. Remove the lid and fry for a further 5 minutes.
9
Transfer the meatballs to a serving dish.
10
To make a sauce to go with the meatballs: wipe the excess oil from the frying pan and fry 100g finely chopped tomatoes on medium heat.
11
Add 2 tbsp ketchup, 2 tsp Worcester sauce, 1 tbsp dried oregano and cook to reduce.

Tips & Note

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4-5

Cook: 30 min

Ingredients

Quail eggs 10
Potatoes (medium) 1
Milk (for mash) 1 tbsp
Butter 1 tsp
Onion (medium) 1
Garlic 1 clove
Green peas (frozen) 30g
Butter 10g
Milk (for breadcrumbs) 3 tbsp
Breadcrumbs 40g
Minced beef 300g
Egg 1
Dried rosemary 1/2 tbsp
Miso 1 tbsp
Worcester sauce 1 tsp
Salt & pepper a little
Bacon rashers 5

Tasty Scotch Quail Eggs

Recipe ID :2627 Posted on 03 MAY 2017

Serves 4-5

Cook 30min
views 5,660
printed 5

saved 0

Delicious hot or cold, the kids will love them!

Share

Ingredients

Print Ingredients Email Ingredients
10
1
1 tbsp
1 tsp
1
1 clove
30g
10g
3 tbsp
40g
300g
1
1/2 tbsp
1 tbsp
1 tsp
a little
5

Method

Cook
30min
1
Boil the quail eggs in hot water for 5 minutes. Peel off the shells and dredge them lightly with some flour.
2
Boil the potato, then add the milk and butter to make a mash.
3
Put the butter in a frying pan and stir fry the chopped onion and garlic on medium heat.
4
Once the onions are nicely browned, add the frozen green peas (no need to defrost) and season with the salt & pepper. Turn the heat off and allow to cool then add to the mash at Step 2.
5
Add the breadcrumbs softened in milk, the minced beef, egg, rosemary, miso, Worcester sauce, salt & pepper and knead well by hand until sticky.
6
Divide the mixture into 10 equal parts. Make a meatball shaped wrap around each quail egg, then wrap a bacon rasher cut in half around the meatball.
7
Put 1 tsp oil in a frying pan and heat on medium. Fry the meatballs with the bacon side down until nicely brown.
8
Turn over and put the lid on to steam fry for 3 minutes. Remove the lid and fry for a further 5 minutes.
9
Transfer the meatballs to a serving dish.
10
To make a sauce to go with the meatballs:wipe the excess oil from the frying pan and fry 100g finely chopped tomatoes on medium heat.
11
Add 2 tbsp ketchup, 2 tsp Worcester sauce, 1 tbsp dried oregano and cook to reduce.
PRO
MiwaPucci
I’ve got 24 recipes!

MIWAPUCCI
Step into my kitchen!
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
PRO
A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
PRO
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
PRO
It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
PRO
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
PRO
鶏肉をよーく叩き、薄切り肉として活用! 所要時間40分(冷蔵庫で休ませる時間は除く)
チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り
PRO

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME
Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME