ハギスのチキンロール

鶏肉をよーく叩き、薄切り肉として活用!
所要時間40分(冷蔵庫で休ませる時間は除く)

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4-5 Cook: 40 min

Ingredients

チキン胸肉 mini chicken breast 10切れ
ハギス 200g
スモークベーコン薄切り 5~6枚

Method

1
鶏胸肉を1枚ずつラップではさみ、麺棒などでよく叩いて薄く伸ばす。
2
①に10等分に丸めたハギスを乗せ、端から巻く。
3
さらに縦長に半分にカットしたベーコンを巻きつけ、冷蔵庫で15分ほど置く。
4
180℃に予熱したオーブンで、中に火が通るまで③を焼けば出来上がり(30分程度が目安)。

Tips & Note

ハギスのチキンロール

鶏肉をよーく叩き、薄切り肉として活用!
所要時間40分(冷蔵庫で休ませる時間は除く)

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4-5

Cook: 40 min

Ingredients

チキン胸肉 mini chicken breast 10切れ
ハギス 200g
スモークベーコン薄切り 5~6枚

ハギスのチキンロール

Recipe ID :2752 Posted on 17 NOV 2017

Serves 4-5

Cook 40min
views 1,408
printed 0

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鶏肉をよーく叩き、薄切り肉として活用!
所要時間40分(冷蔵庫で休ませる時間は除く)

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Ingredients

Method

Cook
40min
1
鶏胸肉を1枚ずつラップではさみ、麺棒などでよく叩いて薄く伸ばす。
2
①に10等分に丸めたハギスを乗せ、端から巻く。
3
さらに縦長に半分にカットしたベーコンを巻きつけ、冷蔵庫で15分ほど置く。
4
180℃に予熱したオーブンで、中に火が通るまで③を焼けば出来上がり(30分程度が目安)。
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MiwaPucci
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MIWAPUCCI
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鶏肉をよーく叩き、薄切り肉として活用! 所要時間40分(冷蔵庫で休ませる時間は除く)
チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り
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