Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Asparagus 1 bunch
Cod fillets 3-4
Potato 1
How to make a quick aioli style sauce:
Mayonnaise 4-5 tbsp
Lemon juice 1/2
Grated garlic 1/2 or 1 clove
Black pepper as required

Method

1
Boil the asparagus and the potatoes then slice the potatoes. Mix the aioli sauce ingredients together.
2
Oil a gratin dish and place the cooked sliced potatoes on the bottom. Place the cod fillets on top.
3
Put in a preheated oven 200C (Gas mark 6 or 7) for 10-12 minutes.
4
Remove the gratin dish and place the asparagus cut into half lengths on top. Pour the aioli sauce over it.
5
Return to the oven. It's ready when it's nicely browned.

Tips & Note

Aioli is well known from the Provence region of France, it's olive oil and garlic.

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Asparagus 1 bunch
Cod fillets 3-4
Potato 1
How to make a quick aioli style sauce:
Mayonnaise 4-5 tbsp
Lemon juice 1/2
Grated garlic 1/2 or 1 clove
Black pepper as required

Asparagus And Cod Gratin

Recipe ID :751 Posted on 09 JUN 2015

Serves 4

Prep 15min
Cook 20min
views 1,373
printed 185

saved 4

Uses an aioli style sauce, it's delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1 bunch
3-4
1
4-5 tbsp
1/2
1/2 or 1 clove
as required

Method

Prep
15min
Cook
20min
1
Boil the asparagus and the potatoes then slice the potatoes. Mix the aioli sauce ingredients together.
2
Oil a gratin dish and place the cooked sliced potatoes on the bottom. Place the cod fillets on top.
3
Put in a preheated oven 200C (Gas mark 6 or 7) for 10-12 minutes.
4
Remove the gratin dish and place the asparagus cut into half lengths on top. Pour the aioli sauce over it.
5
Return to the oven. It's ready when it's nicely browned.

Tips & Note

Aioli is well known from the Provence region of France, it's olive oil and garlic.

PRO
yhiranuma
I’ve got 145 recipes!

YHIRANUMA
Step into my kitchen!
Completely seals in the flavour of the seabass.
Seabass (whole, cleaned), Salt, Water, Sauce:, Spring onions, Garlic, Dashi broth, Lemon juice, Vegetable oil, Salt & pepper
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO
A local Alentejo region recipe in Portugal.
Pork loin steak, Marinade:, Red pepper, Garlic, Paprika, Oil, Clams, New potatoes, Onion, Cumin, Tinned tomatoes (chopped), White wine, Chicken stock, Salt & pepper, Olive oil
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
PRO

Similar Recipe

A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO
It's a cod version of apple crumble!
Cod fillets, Salt & pepper, 【Crumble】, Wholegrain mustard, Parsley (finely chopped), Water biscuits, Mayonnaise, 【White Sauce】, Unsalted butter, Flour, Milk, Chicken stock cube
Mizue
PRO
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO
It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
Mizue
PRO

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.