Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Seabass fillets 2
Potatoes 1-2
Aubergine 1
Tomato sauce 4-5 tbsp
Breadcrumbs 6 tbsp
Parsley 2 tbsp
Salt & pepper as required
Olive oil as required

Method

1
Slice the seabass into half. Thinly slice the potatoes and aubergine. Finely chop the parsley.
2
Put the vegetable oil in a frying pan and pan fry both sides of the aubergines until nicely browned.
3
Arrange the slices of uncooked potato and fried aubergine in a spiral in an ovenproof dish and season with salt & pepper. Drizzle with olive oil.
4
Put into a preheated oven 210-220C for 10 minutes.
5
Remove from the oven and spread the tomato sauce over the top. Lay the seabass on top.
6
Season with salt & pepper and drizzle with olive oil. Put back in the oven and bake for a further 10 minutes.
7
In the meantime, mix the breadcrumbs, salt & pepper, parsley and olive oil in a bowl.
8
Remove the dish from the oven and sprinkle over Step 7. Put back in the oven until nicely browned.

Tips & Note

●You can use ready made tomato sauce if you like, but you can easily make it with tomatoes, garlic and olive oil.

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Seabass fillets 2
Potatoes 1-2
Aubergine 1
Tomato sauce 4-5 tbsp
Breadcrumbs 6 tbsp
Parsley 2 tbsp
Salt & pepper as required
Olive oil as required

Seabass, Potato & Aubergine Bake

Recipe ID :1478 Posted on 18 DEC 2015

Serves 2

Prep 10min
Cook 30min
views 1,258
printed 51

saved 2

Delicious when just baked and looking golden brown!

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Ingredients

Print Ingredients Email Ingredients
2
1-2
1
4-5 tbsp
6 tbsp
2 tbsp
as required
as required

Method

Prep
10min
Cook
30min
1
Slice the seabass into half. Thinly slice the potatoes and aubergine. Finely chop the parsley.
2
Put the vegetable oil in a frying pan and pan fry both sides of the aubergines until nicely browned.
3
Arrange the slices of uncooked potato and fried aubergine in a spiral in an ovenproof dish and season with salt & pepper. Drizzle with olive oil.
4
Put into a preheated oven 210-220C for 10 minutes.
5
Remove from the oven and spread the tomato sauce over the top. Lay the seabass on top.
6
Season with salt & pepper and drizzle with olive oil. Put back in the oven and bake for a further 10 minutes.
7
In the meantime, mix the breadcrumbs, salt & pepper, parsley and olive oil in a bowl.
8
Remove the dish from the oven and sprinkle over Step 7. Put back in the oven until nicely browned.

Tips & Note

●You can use ready made tomato sauce if you like, but you can easily make it with tomatoes, garlic and olive oil.

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