Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1

Method

1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.

Tips & Note

●You can use fresh mushrooms instead of dried ones

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1

Dried Shrimp & Shiitake Mushroom Chinese Congee

Recipe ID :391 Posted on 26 APR 2015

Serves 2

Prep 15min
Cook 15min
views 2,318
printed 145

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A light and healthy alternative breakfast option.

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Ingredients

Print Ingredients Email Ingredients
a handful
3
2 thumbs
1 clove
as required
as required
1/2 tsp
1 tsp
2 tsp
500-700ml
1-2 cups
as required
1/2 or 1
5-6
1

Method

Prep
15min
Cook
15min
1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.
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