Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1

Method

1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.

Tips & Note

●You can use fresh mushrooms instead of dried ones

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1

Dried Shrimp & Shiitake Mushroom Chinese Congee

Recipe ID :391 Posted on 26 APR 2015

Serves 2

Prep 15min
Cook 15min
views 1,768
printed 140

saved 0

A light and healthy alternative breakfast option.

Share

Ingredients

Print Ingredients Email Ingredients
a handful
3
2 thumbs
1 clove
as required
as required
1/2 tsp
1 tsp
2 tsp
500-700ml
1-2 cups
as required
1/2 or 1
5-6
1

Method

Prep
15min
Cook
15min
1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
PRO
Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
PRO

Similar Recipe

Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
Mizue
PRO
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
M Kushima
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
yhiranuma
PRO
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe