日本語
Log In Join Us Help

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1

Method

1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.

Tips & Note

●You can use fresh mushrooms instead of dried ones

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1
  1. Home
  2. yhiranuma
  3. Dried Shrimp & Shiitake Mushroom Chinese Congee

Dried Shrimp & Shiitake Mushroom Chinese Congee

Recipe ID :391 Posted on 26 APR 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 15min
views 2,123
printed 142

saved 0

A light and healthy alternative breakfast option.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 151 recipes!

Ingredients

Print Ingredients Email Ingredients
a handful
3
2 thumbs
1 clove
as required
as required
1/2 tsp
1 tsp
2 tsp
500-700ml
1-2 cups
as required
1/2 or 1
5-6
1

Method

Prep
15min
Cook
15min
1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.

Tips & Note

●You can use fresh mushrooms instead of dried ones

Category

China Boiled Healthy Rice Simmer Stir Fried Chicken Eggs Mushrooms Prawns Salad Vegetables Seafood Breakfast Home Alone Light Bites Lunch

Related shiitake mushrooms ginger shrimps soy sauce garlic sesame oil stock mirepoix
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO

Chicken Simmered in Soy, Sake & Balsamic Vinegar

The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
PRO

Cold Cucumber & Tuna Noodle Soup

Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO

Similar Recipe

Teriyaki Shrimp - Sound of Flavor

 
POV Italian Cooking
HOME

Fried Vermicelli With Seafood

Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
Hualin
HOME

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
Nagomi Kitchen
PRO

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.