日本語
Log In Join Us Help

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1

Method

1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.

Tips & Note

●You can use fresh mushrooms instead of dried ones

Dried Shrimp & Shiitake Mushroom Chinese Congee

A light and healthy alternative breakfast option.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Dried shrimps a handful
Dried shiitake mushrooms 3
Ginger 2 thumbs
Garlic 1 clove
Sesame oil as required
Salt & pepper as required
●Oyster sauce 1/2 tsp
●Sugar 1 tsp
●Soy sauce 2 tsp
Chinese chicken stock 500-700ml
Cooked rice 1-2 cups
Mirepoix (celery, onion, carrot) as required
Chicken breast 1/2 or 1
Prawns 5-6
Egg (medium) 1
  1. Home
  2. yhiranuma
  3. Dried Shrimp & Shiitake Mushroom Chinese Congee

Dried Shrimp & Shiitake Mushroom Chinese Congee

Recipe ID :391 Posted on 26 APR 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 15min
views 9,877
printed 193

saved 1

A light and healthy alternative breakfast option.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
a handful
3
2 thumbs
1 clove
as required
as required
1/2 tsp
1 tsp
2 tsp
500-700ml
1-2 cups
as required
1/2 or 1
5-6
1

Method

Prep
15min
Cook
15min
1
Rehydrate the shrimps and mushrooms and finely chop them. Cut the garlic and ginger into fine strips.
2
Put the sesame oil in a small pan and fry the ginger and garlic on medium heat.
3
Add the shrimps and mushrooms and fry for a few minutes. Add all the ●ingredients and season with salt & pepper.
4
Put the mirepoix into a pan of hot water and bring to the boil. Add the whole chicken breast and cook.
5
Remove the cooked chicken and cut into small dice.
6
Pour the chicken stock into another pan and heat on medium. Add the rice and cook until it thickens.
7
Add the cubed chicken and chopped prawns and cook well. Season with salt. Pour in the beaten egg and turn the heat off, mixing well.
8
Top with Step 3 before serving.

Tips & Note

●You can use fresh mushrooms instead of dried ones

Category

China Boiled Healthy Rice Simmer Stir Fried Chicken Eggs Mushrooms Prawns Salad Vegetables Seafood Breakfast Home Alone Light Bites Lunch

Related shiitake mushrooms ginger shrimps soy sauce garlic sesame oil stock mirepoix
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Pork Burger Vietnamese Banh Mi Style

A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO

Asparagus Fishcake (Satsuma-age)

The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO

Colourful Mozzarella, Orange & Ham Salad

An excellent combination of salty ham and unique blood orange citrus - refreshing and delicious!
Mozzarella cheese, Blood oranges, Cured ham slices, Rocket, Olive oil, Salt & pepper
PRO

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
PRO

Nice and Spicy Kofta Curry

This has a runny gravy but you'll enjoy the spicy flavours. Use your favourite minced meat.
Garlic, Minced meat (beef, lamb, pork), Oil, Onions, Egg, Ginger, Coriander leaves (finely chopped), Turmeric, Curry powder, Chilli powder, Cumin, Tinned tomatoes, Coconut milk or milk
PRO

Similar Recipe

Teriyaki Shrimp - Sound of Flavor

 
POV Italian Cooking
HOME

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

Nice and Golden Turnip, Ham & Shrimp Dim Sum

Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
Nagomi Kitchen
PRO

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME

Fried Vermicelli With Seafood

Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
Hualin
HOME

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.