Green Summer Beans Ragout with Tagliatelle

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Onion (finely chopped) 1/2
Celery (finely chopped) 1/2
Carrot (finely chopped) 1/2
Streaky bacon rashers (chopped) 2
Tomato (peeled and diced) 1/2
Garlic (finely chopped) 1 clove
Green peas 1/2 cup
Broad beans 1/2 cup
Runner beans (chopped) 2-3
Green beans (chopped) 5-6
Chicken stock 150-200ml
Salt as required
Cream, parsley, Parmigiano reggiano (optional) as you like
Olive oil 2-3 tbsp
Your favourite pasta (this time tagliatelle) for 2 people

Method

1
Put the oil in a pan and add the onion, celery and carrot. Fry on medium heat until softened and browned.
2
Add the bacon and fry. Boil the water for the pasta.
3
Add the tomato and garlic and fry.
4
Add all the greens. Put the pasta into the hot water.
5
Add chicken stock to the pan and simmer for 5-6 minutes until the greens are soft. Allow the stock to evaporate or add more, it's up to your taste.
6
If you like, add 1-2 tsp cream to make it mild and creamy.
7
Blend with a hand mixer just a little in one spot, but be careful of any splashes if there is only a little liquid left.
8
The bottom right of the picture shows the blended part which will make the whole sauce nice and creamy once mixed in.
9
Add in the cooked pasta and mix well. If the sauce is too thick, add some pasta water to combine nicely.

Tips & Note

At Steps 5, 8 & 9, adjust how much liquid is in the sauce. Only partially blend some of the greens to get a good harmonious flavour and texture to the sauce. You can garnish with cheese and parsley if you like.

Green Summer Beans Ragout with Tagliatelle

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Onion (finely chopped) 1/2
Celery (finely chopped) 1/2
Carrot (finely chopped) 1/2
Streaky bacon rashers (chopped) 2
Tomato (peeled and diced) 1/2
Garlic (finely chopped) 1 clove
Green peas 1/2 cup
Broad beans 1/2 cup
Runner beans (chopped) 2-3
Green beans (chopped) 5-6
Chicken stock 150-200ml
Salt as required
Cream, parsley, Parmigiano reggiano (optional) as you like
Olive oil 2-3 tbsp
Your favourite pasta (this time tagliatelle) for 2 people

Green Summer Beans Ragout with Tagliatelle

Recipe ID :950 Posted on 04 AUG 2015

Serves 2

Prep 5min
Cook 12min
views 451
printed 85

saved 0

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

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Ingredients

Print Ingredients Email Ingredients
1/2
1/2
1/2
2
1/2
1 clove
1/2 cup
1/2 cup
2-3
5-6
150-200ml
as required
as you like
2-3 tbsp
for 2 people

Method

Prep
5min
Cook
12min
1
Put the oil in a pan and add the onion, celery and carrot. Fry on medium heat until softened and browned.
2
Add the bacon and fry. Boil the water for the pasta.
3
Add the tomato and garlic and fry.
4
Add all the greens. Put the pasta into the hot water.
5
Add chicken stock to the pan and simmer for 5-6 minutes until the greens are soft. Allow the stock to evaporate or add more, it's up to your taste.
6
If you like, add 1-2 tsp cream to make it mild and creamy.
7
Blend with a hand mixer just a little in one spot, but be careful of any splashes if there is only a little liquid left.
8
The bottom right of the picture shows the blended part which will make the whole sauce nice and creamy once mixed in.
9
Add in the cooked pasta and mix well. If the sauce is too thick, add some pasta water to combine nicely.

Tips & Note

At Steps 5, 8 & 9, adjust how much liquid is in the sauce. Only partially blend some of the greens to get a good harmonious flavour and texture to the sauce. You can garnish with cheese and parsley if you like.

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yhiranuma
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