Green Summer Beans Ragout with

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Onion (finely chopped)		1/2
Celery (finely chopped)		1/2
Carrot (finely chopped)		1/2
Streaky bacon rashers (chopped)		2
Tomato (peeled and diced)		1/2
Garlic (finely chopped)		1 clove
Green peas		1/2 cup
Broad beans		1/2 cup
Runner beans (chopped)		2-3
Green beans (chopped)		5-6
Chicken stock		150-200ml
Salt		as required
Cream, parsley, Parmigiano reggiano (optional)		as you like
Olive oil		2-3 tbsp
Your favourite pasta (this time tagliatelle)		for 2 people

Method

Prep

5min

Cook

12min

Put the oil in a pan and add the onion, celery and carrot. Fry on medium heat until softened and browned.

Add the bacon and fry. Boil the water for the pasta.

Add the tomato and garlic and fry.

Add all the greens. Put the pasta into the hot water.

Add chicken stock to the pan and simmer for 5-6 minutes until the greens are soft. Allow the stock to evaporate or add more, it's up to your taste.

If you like, add 1-2 tsp cream to make it mild and creamy.

Blend with a hand mixer just a little in one spot, but be careful of any splashes if there is only a little liquid left.

The bottom right of the picture shows the blended part which will make the whole sauce nice and creamy once mixed in.

Add in the cooked pasta and mix well. If the sauce is too thick, add some pasta water to combine nicely.

Tips & Note

At Steps 5, 8 & 9, adjust how much liquid is in the sauce. Only partially blend some of the greens to get a good harmonious flavour and texture to the sauce. You can garnish with cheese and parsley if you like.

Category

Italy

Related beans broadbeans greenbeans pasta tagliatelle そら豆グリーンピースタリアテッレパスタビーン

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Spring Onion & Kimchi Pancake (Chijimi)

Super easy! Great as a snack.

Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, ［Sauce］, Gochujang, Soy sauce, Vinegar

PRO

Italian Vegetable Pickles

Serve with ham or bread to make a trendy brunch.

Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes

PRO

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.

Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce

PRO

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.

Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter

PRO

Chipolata & Sweetcorn Stew

The kids love this.

Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil

PRO

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk

PRO

Similar Recipe

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.

Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika

HOME

Green Eyed Girl

Broccoli & Tuna Pasta with Anchovy Dressing

With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.

Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli

HOME

midnight kitchen

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.

Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce

HOME

midnight kitchen

Spanish Baby Eel Surimi Pasta

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.

Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti

HOME

tomato girl

Tagliatelle Carbonara

This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!

Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish

HOME

Tobuchan

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!

Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano

HOME

KitchenCIB

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking