Green Summer Beans Ragout with Tagliatelle

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Onion (finely chopped) 1/2
Celery (finely chopped) 1/2
Carrot (finely chopped) 1/2
Streaky bacon rashers (chopped) 2
Tomato (peeled and diced) 1/2
Garlic (finely chopped) 1 clove
Green peas 1/2 cup
Broad beans 1/2 cup
Runner beans (chopped) 2-3
Green beans (chopped) 5-6
Chicken stock 150-200ml
Salt as required
Cream, parsley, Parmigiano reggiano (optional) as you like
Olive oil 2-3 tbsp
Your favourite pasta (this time tagliatelle) for 2 people

Method

1
Put the oil in a pan and add the onion, celery and carrot. Fry on medium heat until softened and browned.
2
Add the bacon and fry. Boil the water for the pasta.
3
Add the tomato and garlic and fry.
4
Add all the greens. Put the pasta into the hot water.
5
Add chicken stock to the pan and simmer for 5-6 minutes until the greens are soft. Allow the stock to evaporate or add more, it's up to your taste.
6
If you like, add 1-2 tsp cream to make it mild and creamy.
7
Blend with a hand mixer just a little in one spot, but be careful of any splashes if there is only a little liquid left.
8
The bottom right of the picture shows the blended part which will make the whole sauce nice and creamy once mixed in.
9
Add in the cooked pasta and mix well. If the sauce is too thick, add some pasta water to combine nicely.

Tips & Note

At Steps 5, 8 & 9, adjust how much liquid is in the sauce. Only partially blend some of the greens to get a good harmonious flavour and texture to the sauce. You can garnish with cheese and parsley if you like.

Green Summer Beans Ragout with Tagliatelle

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Onion (finely chopped) 1/2
Celery (finely chopped) 1/2
Carrot (finely chopped) 1/2
Streaky bacon rashers (chopped) 2
Tomato (peeled and diced) 1/2
Garlic (finely chopped) 1 clove
Green peas 1/2 cup
Broad beans 1/2 cup
Runner beans (chopped) 2-3
Green beans (chopped) 5-6
Chicken stock 150-200ml
Salt as required
Cream, parsley, Parmigiano reggiano (optional) as you like
Olive oil 2-3 tbsp
Your favourite pasta (this time tagliatelle) for 2 people

Green Summer Beans Ragout with Tagliatelle

Recipe ID :950 Posted on 04 AUG 2015

Serves 2

Prep 5min
Cook 12min
views 2,301
printed 129

saved 0

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
1/2
2
1/2
1 clove
1/2 cup
1/2 cup
2-3
5-6
150-200ml
as required
as you like
2-3 tbsp
for 2 people

Method

Prep
5min
Cook
12min
1
Put the oil in a pan and add the onion, celery and carrot. Fry on medium heat until softened and browned.
2
Add the bacon and fry. Boil the water for the pasta.
3
Add the tomato and garlic and fry.
4
Add all the greens. Put the pasta into the hot water.
5
Add chicken stock to the pan and simmer for 5-6 minutes until the greens are soft. Allow the stock to evaporate or add more, it's up to your taste.
6
If you like, add 1-2 tsp cream to make it mild and creamy.
7
Blend with a hand mixer just a little in one spot, but be careful of any splashes if there is only a little liquid left.
8
The bottom right of the picture shows the blended part which will make the whole sauce nice and creamy once mixed in.
9
Add in the cooked pasta and mix well. If the sauce is too thick, add some pasta water to combine nicely.

Tips & Note

At Steps 5, 8 & 9, adjust how much liquid is in the sauce. Only partially blend some of the greens to get a good harmonious flavour and texture to the sauce. You can garnish with cheese and parsley if you like.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
PRO
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
PRO
A slow cooked risotto with an irresistible infusion of garlic and saffron.
Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter
PRO
The kids love this.
Onion, Carrot, Garlic, Chipolata sausages, New potatoes, Chicken stock, Creamed corn, Sweetcorn, Miso (white), Milk & cream, Broccoli, Salt & pepper, Oil
PRO
Delicious with a bit of spice that says spring is here!
Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME
This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe