Green Summer Beans Ragout with Tagliatelle

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Onion (finely chopped) 1/2
Celery (finely chopped) 1/2
Carrot (finely chopped) 1/2
Streaky bacon rashers (chopped) 2
Tomato (peeled and diced) 1/2
Garlic (finely chopped) 1 clove
Green peas 1/2 cup
Broad beans 1/2 cup
Runner beans (chopped) 2-3
Green beans (chopped) 5-6
Chicken stock 150-200ml
Salt as required
Cream, parsley, Parmigiano reggiano (optional) as you like
Olive oil 2-3 tbsp
Your favourite pasta (this time tagliatelle) for 2 people

Method

1
Put the oil in a pan and add the onion, celery and carrot. Fry on medium heat until softened and browned.
2
Add the bacon and fry. Boil the water for the pasta.
3
Add the tomato and garlic and fry.
4
Add all the greens. Put the pasta into the hot water.
5
Add chicken stock to the pan and simmer for 5-6 minutes until the greens are soft. Allow the stock to evaporate or add more, it's up to your taste.
6
If you like, add 1-2 tsp cream to make it mild and creamy.
7
Blend with a hand mixer just a little in one spot, but be careful of any splashes if there is only a little liquid left.
8
The bottom right of the picture shows the blended part which will make the whole sauce nice and creamy once mixed in.
9
Add in the cooked pasta and mix well. If the sauce is too thick, add some pasta water to combine nicely.

Tips & Note

At Steps 5, 8 & 9, adjust how much liquid is in the sauce. Only partially blend some of the greens to get a good harmonious flavour and texture to the sauce. You can garnish with cheese and parsley if you like.

Green Summer Beans Ragout with Tagliatelle

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Onion (finely chopped) 1/2
Celery (finely chopped) 1/2
Carrot (finely chopped) 1/2
Streaky bacon rashers (chopped) 2
Tomato (peeled and diced) 1/2
Garlic (finely chopped) 1 clove
Green peas 1/2 cup
Broad beans 1/2 cup
Runner beans (chopped) 2-3
Green beans (chopped) 5-6
Chicken stock 150-200ml
Salt as required
Cream, parsley, Parmigiano reggiano (optional) as you like
Olive oil 2-3 tbsp
Your favourite pasta (this time tagliatelle) for 2 people

Green Summer Beans Ragout with Tagliatelle

Recipe ID :950 Posted on 04 AUG 2015

Serves 2

Prep 5min
Cook 12min
views 8,027
printed 222

saved 0

A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
1/2
2
1/2
1 clove
1/2 cup
1/2 cup
2-3
5-6
150-200ml
as required
as you like
2-3 tbsp
for 2 people

Method

Prep
5min
Cook
12min
1
Put the oil in a pan and add the onion, celery and carrot. Fry on medium heat until softened and browned.
2
Add the bacon and fry. Boil the water for the pasta.
3
Add the tomato and garlic and fry.
4
Add all the greens. Put the pasta into the hot water.
5
Add chicken stock to the pan and simmer for 5-6 minutes until the greens are soft. Allow the stock to evaporate or add more, it's up to your taste.
6
If you like, add 1-2 tsp cream to make it mild and creamy.
7
Blend with a hand mixer just a little in one spot, but be careful of any splashes if there is only a little liquid left.
8
The bottom right of the picture shows the blended part which will make the whole sauce nice and creamy once mixed in.
9
Add in the cooked pasta and mix well. If the sauce is too thick, add some pasta water to combine nicely.

Tips & Note

At Steps 5, 8 & 9, adjust how much liquid is in the sauce. Only partially blend some of the greens to get a good harmonious flavour and texture to the sauce. You can garnish with cheese and parsley if you like.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
PRO
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Use fat free yogurt instead of a cream sauce - it's low-calorie and super easy to make with everyday ingredients.
Pasta, Fat free yogurt, Vegetable stock granules, Tinned marrowfat peas, Ham slices, Salt & pepper
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
Tobuchan
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
With a handful of colourful ingredients, this quick pasta dish is ideal for lunch or a light bite.
Pasta, Broccoli, Onion, Anchovy fillets, Tinned tuna (in sunflower oil), Olive oil, Salt & pepper & dried chilli

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME