Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required

Method

1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required

Deep Fried Vegetable and Prawn Patties

Recipe ID :1812 Posted on 28 APR 2016

Serves 4

Cook 20min
views 10,488
printed 136

saved 1

It goes well with mustard soy sauce or dashi soy sauce.

Share

Ingredients

Print Ingredients Email Ingredients
180g
1
1
10
1
7-8 tbsp
7-8 tbsp
1 pinch
as required
as required
as required

Method

Cook
20min
1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
PRO
Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
PRO
It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
PRO
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO

Similar Recipe

This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
Nanita
PRO
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!
Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
Yukiko
PRO
Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO
Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME