Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required

Method

1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required

Deep Fried Vegetable and Prawn Patties

Recipe ID :1812 Posted on 28 APR 2016

Serves 4

Cook 20min
views 10,587
printed 136

saved 1

It goes well with mustard soy sauce or dashi soy sauce.

Share

Ingredients

Print Ingredients Email Ingredients
180g
1
1
10
1
7-8 tbsp
7-8 tbsp
1 pinch
as required
as required
as required

Method

Cook
20min
1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
PRO
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO
You can get a wonderful aroma of the green laver in this delicious fishcake.
Cod fillet, Potato, Spring onions, Green laver, Flour, Egg, Salt, Vegetable oil
PRO
Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO

Similar Recipe

Enjoy this with runny egg yolk.
Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper
Mizue
PRO
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
KitchenCIB
HOME
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
KitchenCIB
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
KMR-type-B
HOME
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME