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Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves ４ Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required

Method

1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves ４

Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required
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Deep Fried Vegetable and Prawn Patties

Recipe ID :1812 Posted on 28 APR 2016
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Serves ４

Cook 20min
views 9,925
printed 130

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It goes well with mustard soy sauce or dashi soy sauce.

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
180g
1
1
10
1
7-8 tbsp
7-8 tbsp
1 pinch
as required
as required
as required

Method

Cook
20min
1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

Category

Japan Pan Fried / Shallow Fried Pancakes Starters Cabbage Potato Prawns Spring Onions Breakfast Kids' Menu

Related cabbage japanese oyaki potato prawn green laver Pattie tonkatsu sauce
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