Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required

Method

1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 20 min

Ingredients

Cabbage 180g
Potato 1
Leek 1
Prawns 10
Egg 1
Flour 7-8 tbsp
Water 7-8 tbsp
Salt 1 pinch
Vegetable oil as required
【Sauce & toppings】
Tonkatsu sauce, mayonnaise as required
Bonito flakes, green laver, chopped spring onions as required

Deep Fried Vegetable and Prawn Patties

Recipe ID :1812 Posted on 28 APR 2016

Serves 4

Cook 20min
views 3,585
printed 73

saved 1

It goes well with mustard soy sauce or dashi soy sauce.

Share

Ingredients

Print Ingredients Email Ingredients
180g
1
1
10
1
7-8 tbsp
7-8 tbsp
1 pinch
as required
as required
as required

Method

Cook
20min
1
Remove the centre core of the cabbage and finely chop the rest of the cabbage.
2
Grate the potato and pat dry.
3
Roughly chop the leek and prawns.
4
Put the cabbage, potato, leeks and prawns in a bowl and mix. Add the egg, flour, water and salt and mix well by hand.
5
Scoop a bit of Step 4 into the palm of your hand and make into a ball then press into a patty.
6
Put the oil into a frying pan and heat on low. Put the patties into the hot oil and press down lightly.
7
When both sides are nicely browned, they're ready.
8
Serve with any sauce or favourite toppings.

Tips & Note

●If it's difficult to make the patties, add 1-2 tbsp of water or flour to adjust the texture.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Cod cheeks are very delicious and quite reasonable to buy because not many people use it. It has a lot of collagen (good for your skin) and makes a lovely soup with tomatoes.
Cod cheeks, Onion , Garlic , Anchovy fillets, Tomato, Olive oil, White wine, Salt & pepper, Lemon juice, Capers
PRO
Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
PRO
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO
Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO

Similar Recipe

It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
KMR-type-B
HOME
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.