Smoked Mackerel and Egg Sauce

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Smoked mackerel		1/2 pack
◇Egg		1
◇Dashi stock granules		1 tsp
◇Mirin		2 tbsp
◇White wine		3 tbsp
◇Soy sauce		3 tbsp
◇Sesame oil		1 tbsp
Green pepper		1/4
Carrot (medium)		1/2
Onion (large)		1/2
Chilli powder		as you like

HOME

I’ve got 26 recipes!

KMR-TYPE-B

Step into my kitchen!

Bill Granger's Fluffy Pancakes

I just followed this popular recipe from Bill, it works really well.

Eggs, Milk, Ricotta or cottage cheese, Flour, Baking powder, Salt, Maple syrup, Butter

HOME

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!

Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey

HOME

Taste of the Good Old Days: Soybean Flour (Kinako) Toast

It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.

Bread slice, Butter, Soybean flour, Sugar, Honey

HOME

Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!

Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion

HOME

Avocado With Crabsticks (Surimi)

If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.

Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves

HOME

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!

Marshmallow, Ritz crackers, Digestive biscuits

HOME

Similar Recipe

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.

Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth

PRO

Nagomi Kitchen

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso

PRO

cookbuzz

Ultimate Crispy Okonomiyaki

After many years of trial and error, I finally succeeded to make this okonomiyaki crispy on the outside and chewy on the inside. It's just like the ones you really enjoy in a restaurant!

Yam potato, Eggs, Milk, Vinegar, Sugar, Dashi stock granules, Flour, potato starch, baking powder, Vegetables, meat, fish, Cabbage (medium), Spring onions, cheese

HOME

midnight kitchen

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.

New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil

PRO

Mizue

Egg & Wakame Soup - Quick & Simple

Simple, but heartening - perfect for the dining table when you've got no time.

Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds

HOME

KMR-type-B

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.

Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice

HOME

Tobuchan

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish