Smoked Mackerel and Egg Sauce

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Smoked mackerel		1/2 pack
◇Egg		1
◇Dashi stock granules		1 tsp
◇Mirin		2 tbsp
◇White wine		3 tbsp
◇Soy sauce		3 tbsp
◇Sesame oil		1 tbsp
Green pepper		1/4
Carrot (medium)		1/2
Onion (large)		1/2
Chilli powder		as you like

Method

Slice all the vegetables thinly and cut the mackerel into bitesize pieces.

Put the sesame oil in a frying pan and fry the vegetables on medium heat. When softened, add the mackerel.

Add the soy sauce, mirin, white wine and dashi granules.

Simmer for 2-3 minutes, then pour over the beaten egg. Put the lid on and steam fry for 1 minute.

Transfer onto some cooked rice in a bowl if you like and sprinkle with chilli powder.

Tips & Note

The mackerel can break easily so don't stir once you add it to the frying pan. It's already smoked and cooked, so you only need a few minutes in the pan.

Category

Japan Simmer Steamed Stir Fried Alcohol Bell Peppers Eggs Fish Mackerel Root Vegetables Seafood Spices Autumn Everyday Home Alone

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