Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2

Ingredients

Smoked mackerel 1/2 pack
◇Egg 1
◇Dashi stock granules 1 tsp
◇Mirin 2 tbsp
◇White wine 3 tbsp
◇Soy sauce 3 tbsp
◇Sesame oil 1 tbsp
Green pepper 1/4
Carrot (medium) 1/2
Onion (large) 1/2
Chilli powder as you like

Method

1
Slice all the vegetables thinly and cut the mackerel into bitesize pieces.
2
Put the sesame oil in a frying pan and fry the vegetables on medium heat. When softened, add the mackerel.
3
Add the soy sauce, mirin, white wine and dashi granules.
4
Simmer for 2-3 minutes, then pour over the beaten egg. Put the lid on and steam fry for 1 minute.
5
Transfer onto some cooked rice in a bowl if you like and sprinkle with chilli powder.

Tips & Note

The mackerel can break easily so don't stir once you add it to the frying pan. It's already smoked and cooked, so you only need a few minutes in the pan.

Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Ingredients

Smoked mackerel 1/2 pack
◇Egg 1
◇Dashi stock granules 1 tsp
◇Mirin 2 tbsp
◇White wine 3 tbsp
◇Soy sauce 3 tbsp
◇Sesame oil 1 tbsp
Green pepper 1/4
Carrot (medium) 1/2
Onion (large) 1/2
Chilli powder as you like

Smoked Mackerel and Egg Sauce

Recipe ID :222 Posted on 10 APR 2015

Serves 2

views 7,178
printed 176

saved 0

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 pack
1
1 tsp
2 tbsp
3 tbsp
3 tbsp
1 tbsp
1/4
1/2
1/2
as you like

Method

1
Slice all the vegetables thinly and cut the mackerel into bitesize pieces.
2
Put the sesame oil in a frying pan and fry the vegetables on medium heat. When softened, add the mackerel.
3
Add the soy sauce, mirin, white wine and dashi granules.
4
Simmer for 2-3 minutes, then pour over the beaten egg. Put the lid on and steam fry for 1 minute.
5
Transfer onto some cooked rice in a bowl if you like and sprinkle with chilli powder.

Tips & Note

The mackerel can break easily so don't stir once you add it to the frying pan. It's already smoked and cooked, so you only need a few minutes in the pan.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
HOME
Ideal for when you have the munchies or want a good breakfast item.
Flour, Baking powder, Sugar, Oil, Egg, Vanilla extract
HOME
Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.
Flour, Sugar, Instant coffee, Oil
HOME
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
HOME
Easy enough for kids to make!
Marshmallow, Ritz crackers, Digestive biscuits
HOME
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME