Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2

Ingredients

Smoked mackerel 1/2 pack
◇Egg 1
◇Dashi stock granules 1 tsp
◇Mirin 2 tbsp
◇White wine 3 tbsp
◇Soy sauce 3 tbsp
◇Sesame oil 1 tbsp
Green pepper 1/4
Carrot (medium) 1/2
Onion (large) 1/2
Chilli powder as you like

Method

1
Slice all the vegetables thinly and cut the mackerel into bitesize pieces.
2
Put the sesame oil in a frying pan and fry the vegetables on medium heat. When softened, add the mackerel.
3
Add the soy sauce, mirin, white wine and dashi granules.
4
Simmer for 2-3 minutes, then pour over the beaten egg. Put the lid on and steam fry for 1 minute.
5
Transfer onto some cooked rice in a bowl if you like and sprinkle with chilli powder.

Tips & Note

The mackerel can break easily so don't stir once you add it to the frying pan. It's already smoked and cooked, so you only need a few minutes in the pan.

Smoked Mackerel and Egg Sauce

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Ingredients

Smoked mackerel 1/2 pack
◇Egg 1
◇Dashi stock granules 1 tsp
◇Mirin 2 tbsp
◇White wine 3 tbsp
◇Soy sauce 3 tbsp
◇Sesame oil 1 tbsp
Green pepper 1/4
Carrot (medium) 1/2
Onion (large) 1/2
Chilli powder as you like

Smoked Mackerel and Egg Sauce

Recipe ID :222 Posted on 10 APR 2015

Serves 2

views 5,879
printed 169

saved 0

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 pack
1
1 tsp
2 tbsp
3 tbsp
3 tbsp
1 tbsp
1/4
1/2
1/2
as you like

Method

1
Slice all the vegetables thinly and cut the mackerel into bitesize pieces.
2
Put the sesame oil in a frying pan and fry the vegetables on medium heat. When softened, add the mackerel.
3
Add the soy sauce, mirin, white wine and dashi granules.
4
Simmer for 2-3 minutes, then pour over the beaten egg. Put the lid on and steam fry for 1 minute.
5
Transfer onto some cooked rice in a bowl if you like and sprinkle with chilli powder.

Tips & Note

The mackerel can break easily so don't stir once you add it to the frying pan. It's already smoked and cooked, so you only need a few minutes in the pan.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
HOME
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME
A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
HOME
You get a whole new view with this piled-up chicken dish.
Tomato, Chicken thighs with skin on , Cream cheese, Salt & pepper, Potato starch or cornflour, To make the sauce, Light soy sauce, Mirin, Sugar, Sake, Garlic, Sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
KitchenCIB
HOME
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
yhiranuma
PRO
Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
Tobuchan
HOME
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil