Smoked Mackerel and Egg Sauce

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Smoked mackerel		1/2 pack
◇Egg		1
◇Dashi stock granules		1 tsp
◇Mirin		2 tbsp
◇White wine		3 tbsp
◇Soy sauce		3 tbsp
◇Sesame oil		1 tbsp
Green pepper		1/4
Carrot (medium)		1/2
Onion (large)		1/2
Chilli powder		as you like

Method

Slice all the vegetables thinly and cut the mackerel into bitesize pieces.

Put the sesame oil in a frying pan and fry the vegetables on medium heat. When softened, add the mackerel.

Add the soy sauce, mirin, white wine and dashi granules.

Simmer for 2-3 minutes, then pour over the beaten egg. Put the lid on and steam fry for 1 minute.

Transfer onto some cooked rice in a bowl if you like and sprinkle with chilli powder.

Tips & Note

The mackerel can break easily so don't stir once you add it to the frying pan. It's already smoked and cooked, so you only need a few minutes in the pan.

Category

Japan Simmer Steamed Stir Fried Alcohol Bell Peppers Eggs Fish Mackerel Root Vegetables Seafood Spices Autumn Everyday Home Alone

Related oyakodon smoked dashi mirin soy sauce sesame oil chilli powder

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