Quick Vermicelli Salad Asian S

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Vermicelli		100g dried
Cucumber		100g (10cm)
Ham slices		5
Egg		1
Salt		a pinch
Vegetable oil		1 tsp
Sesame oil		2 tbsp
Sesame seeds		2 tbsp
Soy sauce		2 tbsp
Sugar		1.5 tbsp
Salt		1 tsp
Vinegar		2 tbsp
Mustard		1 tsp

Method

Prep

10min

Cook

10min

Boil the vermicelli for 3 minutes then transfer to a colander and cool under running water. Drain and keep aside.

Thinly slice the cucumber, season lightly with salt and keep aside. When it's softened, squeeze well to remove any moisture.

Add a pinch of salt into a beaten egg and put the vegetable oil in a frying pan. Make a thin round pancake. Roll it up and slice finely.

Thinly slice the ham and cut the drained vermicelli from Step 1 into bitesize lengths.

Put the soy sauce, sugar, salt, vinegar and mustard in a bowl and mix well. Add the vermicelli and mix well.

Add the cucumber, egg and ham to the bowl and mix well. Drizzle lots of sesame oil and sprinkle with sesame seeds and mix well.

Transfer to a serving dish. You can top with more sesame seeds if you like.

HOME

I’ve got 181 recipes!

KITCHENCIB

Step into my kitchen!

Stir Fried Twice Cooked Pork Belly and Choi Sum

Boil the pork then stir fry it with Chinese vegetables. So delicious!

Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce

HOME

Crunchy Doritos Gratin

The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.

Doritos cool original, Cheese (grated), Double cream, Onion (large)

HOME

Bacon & Tomato Spaghetti

If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!

Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano

HOME

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)

HOME

Aubergine Cutlet Mozzarella Grill

Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!

Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying

HOME

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese

HOME

Similar Recipe

Microwaved Chinese Leaves & Tuna

It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!

Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds

HOME

Tobuchan

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil

HOME

Tobuchan

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.

Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper

PRO

Torajiro Kuruma

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!

Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste

HOME

Tobuchan

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.

Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper

PRO

Torajiro Kuruma

Creamy Avocado Gratin

Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!

Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley

HOME

himawari

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz