Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3-4 Prep: 10 min Cook: 10 min
Vermicelli | 100g dried |
Cucumber | 100g (10cm) |
Ham slices | 5 |
Egg | 1 |
Salt | a pinch |
Vegetable oil | 1 tsp |
Sesame oil | 2 tbsp |
Sesame seeds | 2 tbsp |
Soy sauce | 2 tbsp |
Sugar | 1.5 tbsp |
Salt | 1 tsp |
Vinegar | 2 tbsp |
Mustard | 1 tsp |
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3-4
Prep: 10 min
Cook: 10 min
Vermicelli | 100g dried | |
Cucumber | 100g (10cm) | |
Ham slices | 5 | |
Egg | 1 | |
Salt | a pinch | |
Vegetable oil | 1 tsp | |
Sesame oil | 2 tbsp | |
Sesame seeds | 2 tbsp | |
Soy sauce | 2 tbsp | |
Sugar | 1.5 tbsp | |
Salt | 1 tsp | |
Vinegar | 2 tbsp | |
Mustard | 1 tsp |
Print Ingredients | Email Ingredients | |
100g dried | ||
100g (10cm) | ||
5 | ||
1 | ||
a pinch | ||
1 tsp | ||
2 tbsp | ||
2 tbsp | ||
2 tbsp | ||
1.5 tbsp | ||
1 tsp | ||
2 tbsp | ||
1 tsp |