Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3-4 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 100g dried
Cucumber 100g (10cm)
Ham slices 5
Egg 1
Salt a pinch
Vegetable oil 1 tsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Soy sauce 2 tbsp
Sugar 1.5 tbsp
Salt 1 tsp
Vinegar 2 tbsp
Mustard 1 tsp

Method

1
Boil the vermicelli for 3 minutes then transfer to a colander and cool under running water. Drain and keep aside.
2
Thinly slice the cucumber, season lightly with salt and keep aside. When it's softened, squeeze well to remove any moisture.
3
Add a pinch of salt into a beaten egg and put the vegetable oil in a frying pan. Make a thin round pancake. Roll it up and slice finely.
4
Thinly slice the ham and cut the drained vermicelli from Step 1 into bitesize lengths.
5
Put the soy sauce, sugar, salt, vinegar and mustard in a bowl and mix well. Add the vermicelli and mix well.
6
Add the cucumber, egg and ham to the bowl and mix well. Drizzle lots of sesame oil and sprinkle with sesame seeds and mix well.
7
Transfer to a serving dish. You can top with more sesame seeds if you like.

Tips & Note

Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3-4

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 100g dried
Cucumber 100g (10cm)
Ham slices 5
Egg 1
Salt a pinch
Vegetable oil 1 tsp
Sesame oil 2 tbsp
Sesame seeds 2 tbsp
Soy sauce 2 tbsp
Sugar 1.5 tbsp
Salt 1 tsp
Vinegar 2 tbsp
Mustard 1 tsp

Quick Vermicelli Salad Asian Style

Recipe ID :2178 Posted on 14 NOV 2016

Serves 3-4

Prep 10min
Cook 10min
views 2,628
printed 0

saved 0

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.

Share

Ingredients

Print Ingredients Email Ingredients
100g dried
100g (10cm)
5
1
a pinch
1 tsp
2 tbsp
2 tbsp
2 tbsp
1.5 tbsp
1 tsp
2 tbsp
1 tsp

Method

Prep
10min
Cook
10min
1
Boil the vermicelli for 3 minutes then transfer to a colander and cool under running water. Drain and keep aside.
2
Thinly slice the cucumber, season lightly with salt and keep aside. When it's softened, squeeze well to remove any moisture.
3
Add a pinch of salt into a beaten egg and put the vegetable oil in a frying pan. Make a thin round pancake. Roll it up and slice finely.
4
Thinly slice the ham and cut the drained vermicelli from Step 1 into bitesize lengths.
5
Put the soy sauce, sugar, salt, vinegar and mustard in a bowl and mix well. Add the vermicelli and mix well.
6
Add the cucumber, egg and ham to the bowl and mix well. Drizzle lots of sesame oil and sprinkle with sesame seeds and mix well.
7
Transfer to a serving dish. You can top with more sesame seeds if you like.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
HOME
Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
HOME
There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
HOME

Similar Recipe

I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
KMR-type-B
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
cookbuzz
PRO
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe