Crunchy Stir Fried Cucumber Chinese Style

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 15 min

Ingredients

Cucumber (large) 1
Carrot (medium) 1
Sugar 3 tbsp
Rice vinegar 40ml
Soy sauce 40ml
Sesame oil 1 tbsp

Method

1
Here are the ingredients.
2
Wash the cucumber and cut into 4 lengthways. Cut off and discard the central seeded core. If it's too watery, sprinkle with salt to remove some of the moisture.
3
If you have chopsticks, lay them alongside the cucumber and score diagonally along the cucumber many times (the base will stay intact). Then cut the cucumber into 1cm chunks.
4
Wash the carrot and cut into fine strips.
5
Put the sesame oil in a frying pan and fry the cucumber and carrots on medium heat for 1 minute.
6
Mix all the sauce ingredients together and pour over Step 5 and fry for 30 seconds before transferring to a serving dish.

Tips & Note

The carrot gives colour to this dish but you can choose any other salad vegetable you like. The cucumber needs to absorb the flavours so you should keep aside and not eat immediately.

Crunchy Stir Fried Cucumber Chinese Style

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 15 min

Ingredients

Cucumber (large) 1
Carrot (medium) 1
Sugar 3 tbsp
Rice vinegar 40ml
Soy sauce 40ml
Sesame oil 1 tbsp

Crunchy Stir Fried Cucumber Chinese Style

Recipe ID :2065 Posted on 26 SEP 2016

Serves 8

Cook 15min
views 11,533
printed 13

saved 2

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).

Share

Ingredients

Method

Cook
15min
1
Here are the ingredients.
2
Wash the cucumber and cut into 4 lengthways. Cut off and discard the central seeded core. If it's too watery, sprinkle with salt to remove some of the moisture.
3
If you have chopsticks, lay them alongside the cucumber and score diagonally along the cucumber many times (the base will stay intact). Then cut the cucumber into 1cm chunks.
4
Wash the carrot and cut into fine strips.
5
Put the sesame oil in a frying pan and fry the cucumber and carrots on medium heat for 1 minute.
6
Mix all the sauce ingredients together and pour over Step 5 and fry for 30 seconds before transferring to a serving dish.

Tips & Note

The carrot gives colour to this dish but you can choose any other salad vegetable you like. The cucumber needs to absorb the flavours so you should keep aside and not eat immediately.

HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!
Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
HOME
Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
HOME
The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
HOME
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME
Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
HOME

Similar Recipe

Equal amounts of sugar and vinegar will give you a most delicious sweet and sour flavour - a quick, healthy and instant side dish.
Cucumber, Wakame seaweed (dried), Salt, Rice vinegar, Sugar, Ginger, Sesame seeds
You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
cookbuzz
PRO
The sesame oil really works your appetite - eat as much as you like!
Cucumber, Wakame seaweed (dried), Salt, Small tinned tuna, Ginger, Rice vinegar, Sugar, Sesame oil, Sesame seeds
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME