Speedy 3 Colour Donburi

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Minced beef		250g
Soy sauce		2 tbsp
Sake		2 tbsp
Mirin		2 tbsp
Sugar		2 tbsp
Eggs		4
Soy sauce		1 tsp
Mirin		1/2 tbsp
Sugar		2 tbsp
Cucumber		1/3 tbsp
Salt		1/3 tsp

Method

Cook

30min

Here are the ingredients.

Put the oil in a frying pan and fry the minced beef until separated and nicely browned.

Add the soy sauce, sake, mirin and sugar and simmer to reduce.

Mix the eggs in a bowl with the soy sauce, mirin and sugar.

Put the vegetable oil in a different frying pan and pour in the egg mixture from Step 4.

Turn the heat down to low and scramble with a fork.

Cut the cucumber into strips and add salt. Keep for 10 minutes then squeeze.

Put some cooked rice in a bowl, then top with the meat from Step 3, the egg from Step 6 and the cucumber from Step 7.

Tips & Note

The sweet and salty mince, the sweet scrambled egg makes a good combination. You could use green beans, edamame beans or sugar snap peas instead of cucumber if you prefer. To garnish, you could sprinkle with shredded nori and cherry tomatoes.

Category

Japan Omelettes Simmer Stir Fried Beef Cucumber Eggs

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