Speedy 3 Colour Donburi

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Minced beef		250g
Soy sauce		2 tbsp
Sake		2 tbsp
Mirin		2 tbsp
Sugar		2 tbsp
Eggs		4
Soy sauce		1 tsp
Mirin		1/2 tbsp
Sugar		2 tbsp
Cucumber		1/3 tbsp
Salt		1/3 tsp

Method

Cook

30min

Here are the ingredients.

Put the oil in a frying pan and fry the minced beef until separated and nicely browned.

Add the soy sauce, sake, mirin and sugar and simmer to reduce.

Mix the eggs in a bowl with the soy sauce, mirin and sugar.

Put the vegetable oil in a different frying pan and pour in the egg mixture from Step 4.

Turn the heat down to low and scramble with a fork.

Cut the cucumber into strips and add salt. Keep for 10 minutes then squeeze.

Put some cooked rice in a bowl, then top with the meat from Step 3, the egg from Step 6 and the cucumber from Step 7.

Tips & Note

The sweet and salty mince, the sweet scrambled egg makes a good combination. You could use green beans, edamame beans or sugar snap peas instead of cucumber if you prefer. To garnish, you could sprinkle with shredded nori and cherry tomatoes.

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