Chinese Stir Fried Beef & Pepp

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Beef fillet		250g
Bamboo shoots		1 pack
Peppers		6
Oyster sauce		2 tbsp
Sake		4 tbsp
Soy sauce		2 tbsp
Mirin		2 tbsp
Weipa seasoning		1 tsp
Sugar		2 tsp
Potato starch		as required
Sesame oil		as required

Method

Prep

10min

Cook

30min

Here are the ingredients.

Shred the beef and drizzle with some sake and salt and rub in then sprinkle with the potato starch.

Put the sesame oil in a frying pan and fry the shredded beef until nicely browned then remove to a plate.

Add more oil to the same pan and add the shredded bamboo shoots and peppers. When they're soft, return the beef to the pan and fry further.

Mix all the seasoning ingredients from the ouster sauce to the sugar together in a bowl.

Pour the sauce from Step 5 into the frying pan and cook well.

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