Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Prep: 10 min Cook: 30 min

Ingredients

Beef fillet 250g
Bamboo shoots 1 pack
Peppers 6
Oyster sauce 2 tbsp
Sake 4 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Weipa seasoning 1 tsp
Sugar 2 tsp
Potato starch as required
Sesame oil as required

Method

1
Here are the ingredients.
2
Shred the beef and drizzle with some sake and salt and rub in then sprinkle with the potato starch.
3
Put the sesame oil in a frying pan and fry the shredded beef until nicely browned then remove to a plate.
4
Add more oil to the same pan and add the shredded bamboo shoots and peppers. When they're soft, return the beef to the pan and fry further.
5
Mix all the seasoning ingredients from the ouster sauce to the sugar together in a bowl.
6
Pour the sauce from Step 5 into the frying pan and cook well.

Tips & Note

Seasoning the beef and sprinkling with potato starch helps to keep the flavour inside and the meat tender.

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Prep: 10 min

Cook: 30 min

Ingredients

Beef fillet 250g
Bamboo shoots 1 pack
Peppers 6
Oyster sauce 2 tbsp
Sake 4 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Weipa seasoning 1 tsp
Sugar 2 tsp
Potato starch as required
Sesame oil as required

Chinese Stir Fried Beef & Peppers

Recipe ID :2207 Posted on 28 NOV 2016

Serves 8

Prep 10min
Cook 30min
views 2,519
printed 9

saved 0

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

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Ingredients

Print Ingredients Email Ingredients
250g
1 pack
6
2 tbsp
4 tbsp
2 tbsp
2 tbsp
1 tsp
2 tsp
as required
as required

Method

Prep
10min
Cook
30min
1
Here are the ingredients.
2
Shred the beef and drizzle with some sake and salt and rub in then sprinkle with the potato starch.
3
Put the sesame oil in a frying pan and fry the shredded beef until nicely browned then remove to a plate.
4
Add more oil to the same pan and add the shredded bamboo shoots and peppers. When they're soft, return the beef to the pan and fry further.
5
Mix all the seasoning ingredients from the ouster sauce to the sugar together in a bowl.
6
Pour the sauce from Step 5 into the frying pan and cook well.

Tips & Note

Seasoning the beef and sprinkling with potato starch helps to keep the flavour inside and the meat tender.

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himawari
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