Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Prep: 10 min Cook: 30 min

Ingredients

Beef fillet 250g
Bamboo shoots 1 pack
Peppers 6
Oyster sauce 2 tbsp
Sake 4 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Weipa seasoning 1 tsp
Sugar 2 tsp
Potato starch as required
Sesame oil as required

Method

1
Here are the ingredients.
2
Shred the beef and drizzle with some sake and salt and rub in then sprinkle with the potato starch.
3
Put the sesame oil in a frying pan and fry the shredded beef until nicely browned then remove to a plate.
4
Add more oil to the same pan and add the shredded bamboo shoots and peppers. When they're soft, return the beef to the pan and fry further.
5
Mix all the seasoning ingredients from the ouster sauce to the sugar together in a bowl.
6
Pour the sauce from Step 5 into the frying pan and cook well.

Tips & Note

Seasoning the beef and sprinkling with potato starch helps to keep the flavour inside and the meat tender.

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Prep: 10 min

Cook: 30 min

Ingredients

Beef fillet 250g
Bamboo shoots 1 pack
Peppers 6
Oyster sauce 2 tbsp
Sake 4 tbsp
Soy sauce 2 tbsp
Mirin 2 tbsp
Weipa seasoning 1 tsp
Sugar 2 tsp
Potato starch as required
Sesame oil as required

Chinese Stir Fried Beef & Peppers

Recipe ID :2207 Posted on 28 NOV 2016

Serves 8

Prep 10min
Cook 30min
views 3,416
printed 9

saved 0

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

Share

Ingredients

Print Ingredients Email Ingredients
250g
1 pack
6
2 tbsp
4 tbsp
2 tbsp
2 tbsp
1 tsp
2 tsp
as required
as required

Method

Prep
10min
Cook
30min
1
Here are the ingredients.
2
Shred the beef and drizzle with some sake and salt and rub in then sprinkle with the potato starch.
3
Put the sesame oil in a frying pan and fry the shredded beef until nicely browned then remove to a plate.
4
Add more oil to the same pan and add the shredded bamboo shoots and peppers. When they're soft, return the beef to the pan and fry further.
5
Mix all the seasoning ingredients from the ouster sauce to the sugar together in a bowl.
6
Pour the sauce from Step 5 into the frying pan and cook well.

Tips & Note

Seasoning the beef and sprinkling with potato starch helps to keep the flavour inside and the meat tender.

HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!
Will look and taste just like a grilled mackerel - delicious!
Mackerel fillets, Vegetable oil
HOME
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
HOME
The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
HOME
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
HOME

Similar Recipe

Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME