Chinese Stir Fried Beef & Tomato

Beef and tomato taste so good together!

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Beef steak 200g
Spring onions 2
Tomatoes (medium) 3
Ginger 1 thumb
Soy sauce 1 tsp
Vegetable oil 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1.5 tbsp
Soy sauce 1.5 tbsp
Water 150ml
Corn starch in a bit of water as required

Method

1
Shred the beef and put into a bowl and add 1 tsp soy sauce, 1 tbsp cornstarch and the vegetable oil and rub well.
2
Put 1 tbsp oil in a frying pan and add the finely chopped ginger. Fry for 30 seconds, then add the beef and fry for 3 minutes before removing to a plate.
3
Add 1 more tbsp of oil to the same frying pan and add the chopped spring onions and wedges of tomato and fry for 2 minutes.
4
Add the soy sauce, oyster sauce, sesame oil and water and put the lid on to steam for 2 minutes. Remove the lid and return the beef from Step 2 and mix with the sauce.
5
Add the corn starch in the bit of water to thicken the sauce before serving.

Tips & Note

Chinese Stir Fried Beef & Tomato

Beef and tomato taste so good together!

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Beef steak 200g
Spring onions 2
Tomatoes (medium) 3
Ginger 1 thumb
Soy sauce 1 tsp
Vegetable oil 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1.5 tbsp
Soy sauce 1.5 tbsp
Water 150ml
Corn starch in a bit of water as required

Chinese Stir Fried Beef & Tomato

Recipe ID :2523 Posted on 20 MAR 2017

Serves 2

Prep 10min
Cook 10min
views 1,352
printed 2

saved 0

Beef and tomato taste so good together!

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Ingredients

Print Ingredients Email Ingredients
200g
2
3
1 thumb
1 tsp
1 tbsp
1.5 tbsp
1.5 tbsp
1.5 tbsp
150ml
as required

Method

Prep
10min
Cook
10min
1
Shred the beef and put into a bowl and add 1 tsp soy sauce, 1 tbsp cornstarch and the vegetable oil and rub well.
2
Put 1 tbsp oil in a frying pan and add the finely chopped ginger. Fry for 30 seconds, then add the beef and fry for 3 minutes before removing to a plate.
3
Add 1 more tbsp of oil to the same frying pan and add the chopped spring onions and wedges of tomato and fry for 2 minutes.
4
Add the soy sauce, oyster sauce, sesame oil and water and put the lid on to steam for 2 minutes. Remove the lid and return the beef from Step 2 and mix with the sauce.
5
Add the corn starch in the bit of water to thicken the sauce before serving.
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Fengge
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