Chinese Stir Fried Beef & Toma

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Beef steak		200g
Spring onions		2
Tomatoes (medium)		3
Ginger		1 thumb
Soy sauce		1 tsp
Vegetable oil		1 tbsp
Oyster sauce		1.5 tbsp
Sesame oil		1.5 tbsp
Soy sauce		1.5 tbsp
Water		150ml
Corn starch in a bit of water		as required

Method

Prep

10min

Cook

10min

Shred the beef and put into a bowl and add 1 tsp soy sauce, 1 tbsp cornstarch and the vegetable oil and rub well.

Put 1 tbsp oil in a frying pan and add the finely chopped ginger. Fry for 30 seconds, then add the beef and fry for 3 minutes before removing to a plate.

Add 1 more tbsp of oil to the same frying pan and add the chopped spring onions and wedges of tomato and fry for 2 minutes.

Add the soy sauce, oyster sauce, sesame oil and water and put the lid on to steam for 2 minutes. Remove the lid and return the beef from Step 2 and mix with the sauce.

Add the corn starch in the bit of water to thicken the sauce before serving.

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