Chinese Stir Fried Beef & Tomato

Beef and tomato taste so good together!

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Beef steak 200g
Spring onions 2
Tomatoes (medium) 3
Ginger 1 thumb
Soy sauce 1 tsp
Vegetable oil 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1.5 tbsp
Soy sauce 1.5 tbsp
Water 150ml
Corn starch in a bit of water as required

Method

1
Shred the beef and put into a bowl and add 1 tsp soy sauce, 1 tbsp cornstarch and the vegetable oil and rub well.
2
Put 1 tbsp oil in a frying pan and add the finely chopped ginger. Fry for 30 seconds, then add the beef and fry for 3 minutes before removing to a plate.
3
Add 1 more tbsp of oil to the same frying pan and add the chopped spring onions and wedges of tomato and fry for 2 minutes.
4
Add the soy sauce, oyster sauce, sesame oil and water and put the lid on to steam for 2 minutes. Remove the lid and return the beef from Step 2 and mix with the sauce.
5
Add the corn starch in the bit of water to thicken the sauce before serving.

Tips & Note

Chinese Stir Fried Beef & Tomato

Beef and tomato taste so good together!

Recipe By: Fengge (https://cookbuzz.com/kitchen/441)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Beef steak 200g
Spring onions 2
Tomatoes (medium) 3
Ginger 1 thumb
Soy sauce 1 tsp
Vegetable oil 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1.5 tbsp
Soy sauce 1.5 tbsp
Water 150ml
Corn starch in a bit of water as required

Chinese Stir Fried Beef & Tomato

Recipe ID :2523 Posted on 20 MAR 2017

Serves 2

Prep 10min
Cook 10min
views 6,774
printed 13

saved 0

Beef and tomato taste so good together!

Share

Ingredients

Print Ingredients Email Ingredients
200g
2
3
1 thumb
1 tsp
1 tbsp
1.5 tbsp
1.5 tbsp
1.5 tbsp
150ml
as required

Method

Prep
10min
Cook
10min
1
Shred the beef and put into a bowl and add 1 tsp soy sauce, 1 tbsp cornstarch and the vegetable oil and rub well.
2
Put 1 tbsp oil in a frying pan and add the finely chopped ginger. Fry for 30 seconds, then add the beef and fry for 3 minutes before removing to a plate.
3
Add 1 more tbsp of oil to the same frying pan and add the chopped spring onions and wedges of tomato and fry for 2 minutes.
4
Add the soy sauce, oyster sauce, sesame oil and water and put the lid on to steam for 2 minutes. Remove the lid and return the beef from Step 2 and mix with the sauce.
5
Add the corn starch in the bit of water to thicken the sauce before serving.
HOME
Fengge
I’ve got 4 recipes!

FENGGE
Step into my kitchen!
Beef and tomato taste so good together!
Beef steak, Spring onions, Tomatoes (medium), Ginger, Soy sauce, Vegetable oil, Oyster sauce, Sesame oil, Water, Corn starch in a bit of water
HOME
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
HOME
Sweet hoisin sauce meets hot chilli bean sauce in a terrific dish.
Beef steak, Soy sauce (for the marinade), Vegetable oil (for the marinade), Cornflour (for the marinade), Garlic, Ginger, Shallot, Onion, Peppers (green and red), Salt & pepper, Sauce:, Sesame oil, Chinese chilli bean sauce (Toban-jan), Hoisin sauce, Soy sauce, Cornflour, Beef stock
HOME
When I was a child, my mother often made this dish at home, in China.
Eggs, Tomatoes (medium), Onion, Salt & pepper, Cornflour in water , Tomato puree, Tomato ketchup, Sugar, Chicken stock powder , Water, Spring onion
HOME

Similar Recipe

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
Tobuchan
HOME
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME
A great spicy accompaniment to cooked rice.
Minced beef, Sesame oil, Garlic, Ginger, Chillis, Sugar, Soy sauce, Miso, Chicken stock, Tomatoes (medium), Spring onions, Potato starch or cornflour, Salt & pepper
Sweet hoisin sauce meets hot chilli bean sauce in a terrific dish.
Beef steak, Soy sauce (for the marinade), Vegetable oil (for the marinade), Cornflour (for the marinade), Garlic, Ginger, Shallot, Onion, Peppers (green and red), Salt & pepper, Sauce:, Sesame oil, Chinese chilli bean sauce (Toban-jan), Hoisin sauce, Soy sauce, Cornflour, Beef stock
Fengge
HOME
Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.
Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water
Qingsheng
HOME
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME