Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)
Serves 2 Prep: 15 min Cook: 7 min
Beef steak | 250g |
Black pepper | a pinch |
Soy sauce | 1.5 tsp |
Rice wine | 1.5 tsp |
Cornflour (or potato starch) | 1.5 tsp (or 1) |
Ginger | 1 thumb |
Garlic | 1 clove |
Vegetable oil | 1 tbsp |
Sesame oil | 1 tsp |
Red chilli | 1 |
Spring onion | 1 |
Sesame seeds | as required |
Sauce: | |
Soy sauce | 1.5 tbsp |
Oyster sauce | 1.5 tbsp |
Honey | 1.5 tbsp |
Rice wine | 1.5 tbs |
Black pepper | a pinch |
Cornflour (or potato starch) | 1.5 tsp (or 1) |
Water | 5 tbsp |
If the sauce has reduced too much at Step 5, add a little water and loosen it.
Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)
Serves 2
Prep: 15 min
Cook: 7 min
Beef steak | 250g | |
Black pepper | a pinch | |
Soy sauce | 1.5 tsp | |
Rice wine | 1.5 tsp | |
Cornflour (or potato starch) | 1.5 tsp (or 1) | |
Ginger | 1 thumb | |
Garlic | 1 clove | |
Vegetable oil | 1 tbsp | |
Sesame oil | 1 tsp | |
Red chilli | 1 | |
Spring onion | 1 | |
Sesame seeds | as required | |
Sauce: | ||
Soy sauce | 1.5 tbsp | |
Oyster sauce | 1.5 tbsp | |
Honey | 1.5 tbsp | |
Rice wine | 1.5 tbs | |
Black pepper | a pinch | |
Cornflour (or potato starch) | 1.5 tsp (or 1) | |
Water | 5 tbsp |
Print Ingredients | Email Ingredients | |
250g | ||
a pinch | ||
1.5 tsp | ||
1.5 tsp | ||
1.5 tsp (or 1) | ||
1 thumb | ||
1 clove | ||
1 tbsp | ||
1 tsp | ||
1 | ||
1 | ||
as required | ||
1.5 tbsp | ||
1.5 tbsp | ||
1.5 tbsp | ||
1.5 tbs | ||
a pinch | ||
1.5 tsp (or 1) | ||
5 tbsp |
If the sauce has reduced too much at Step 5, add a little water and loosen it.