Sichuan Beef

Follow my one piece of advice in the preparation of the beef to make the meat very tender.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)
Serves 2 Prep: 15 min Cook: 8 min

Ingredients

Beef (such as tenderloin) 200g
Salt & pepper a little
Egg white 1
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oil 2 tbsp
Carrot 1
Celery 2
Onion 1/2
Green pepper 1/2
Mushrooms 3-4
Garlic 1 clove
Ginger 1 thumb
Rice wine (sake) 1 tbsp
Hot water 2 ladles
Oyster sauce 1 tbsp
Chinese chilli bean sauce (toban-jan) 1.5 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Cornflour in a little bit of water as required

Method

1
Put the thinly sliced beef, salt & pepper, egg white, sesame oil and cornflour in a bowl and thoroughly rub together. Keep aside for 10 minutes.
2
Cut the green pepper and onions into bitesize pieces. Thinly slice the carrot, celery and mushrooms so they cook quickly. Finley chop the garlic and ginger.
3
Put 1 tbsp oil in a frying pan and stir fry the beef on high heat until about 80% cooked, then remove to a plate.
4
In the same pan, add another tbsp oil and fry the ginger and garlic for 30 seconds. Add all the vegetables and fry for 3 minutes on high heat.
5
Add the rice wine and evaporate the alcohol, then add the water and reduce the sauce by half. Add the oyster sauce, chinese chilli bean sauce and sugar.
6
Return the beef from Step 3 and mix with sauce. Add the cornflour to thicken the sauce. Finally, add the soy sauce and mix well. Enjoy!

Tips & Note

Sichuan Beef

Follow my one piece of advice in the preparation of the beef to make the meat very tender.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)

Serves 2

Prep: 15 min

Cook: 8 min

Ingredients

Beef (such as tenderloin) 200g
Salt & pepper a little
Egg white 1
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oil 2 tbsp
Carrot 1
Celery 2
Onion 1/2
Green pepper 1/2
Mushrooms 3-4
Garlic 1 clove
Ginger 1 thumb
Rice wine (sake) 1 tbsp
Hot water 2 ladles
Oyster sauce 1 tbsp
Chinese chilli bean sauce (toban-jan) 1.5 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Cornflour in a little bit of water as required

Sichuan Beef

Recipe ID :2503 Posted on 13 MAR 2017

Serves 2

Prep 15min
Cook 8min
views 4,277
printed 7

saved 1

Follow my one piece of advice in the preparation of the beef to make the meat very tender.

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Ingredients

Print Ingredients Email Ingredients
200g
a little
1
1 tsp
1 tbsp (or 1 tsp)
2 tbsp
1
2
1/2
1/2
3-4
1 clove
1 thumb
1 tbsp
2 ladles
1 tbsp
1.5 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
15min
Cook
8min
1
Put the thinly sliced beef, salt & pepper, egg white, sesame oil and cornflour in a bowl and thoroughly rub together. Keep aside for 10 minutes.
2
Cut the green pepper and onions into bitesize pieces. Thinly slice the carrot, celery and mushrooms so they cook quickly. Finley chop the garlic and ginger.
3
Put 1 tbsp oil in a frying pan and stir fry the beef on high heat until about 80% cooked, then remove to a plate.
4
In the same pan, add another tbsp oil and fry the ginger and garlic for 30 seconds. Add all the vegetables and fry for 3 minutes on high heat.
5
Add the rice wine and evaporate the alcohol, then add the water and reduce the sauce by half. Add the oyster sauce, chinese chilli bean sauce and sugar.
6
Return the beef from Step 3 and mix with sauce. Add the cornflour to thicken the sauce. Finally, add the soy sauce and mix well. Enjoy!
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