Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Green beans 30
Minced pork 150g
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper a pinch
Sesame oil 1 tsp
Oil 2 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Rice wine 2 tbsp
Chinese chilli bean sauce (toban-jan) 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
Water 2 tbsp
Cornflour in a bit of water (or potato starch) as required
Salt a pinch
Sesame oil 1 tsp

Method

1
Put the rice wine, soy sauce, salt & pepper and sesame oil in a bowl and rub into the minced pork. Keep aside for 5 minutes. Trim the ends off the green beans.
2
Boil some water in a frying pan and add 1 tsp salt and 1 tsp sesame oil, then add the green beans and cook for 3 to 4 minutes before draining in a colander.
3
Put the oil into the cleaned and dried frying pan, then fry the finely chopped garlic, ginger and onion on high heat. Add the minced pork and fry.
4
When the pork starts to release clear oil, that's the sign to return the green beans from Step 2 to the pan and add the seasonings (from chilli bean sauce to sugar) and the water and stir well together.
5
Finally, add the cornflour to thicken the sauce.

Tips & Note

When boiling the green beans at Step 2, adding the salt and oil helps to increase the boiling temperature. This will ensure the colour of beans will be very green and the consistency will be more crisp.

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Green beans 30
Minced pork 150g
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper a pinch
Sesame oil 1 tsp
Oil 2 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Rice wine 2 tbsp
Chinese chilli bean sauce (toban-jan) 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
Water 2 tbsp
Cornflour in a bit of water (or potato starch) as required
Salt a pinch
Sesame oil 1 tsp

Stir Fried Pork and Green Beans Sichuan Style

Recipe ID :2508 Posted on 14 MAR 2017

Serves 2

Prep 5min
Cook 10min
views 2,071
printed 6

saved 2

Very simple Sichuan home cooking.

Share

Ingredients

Print Ingredients Email Ingredients
30
150g
1 tsp
1 tsp
a pinch
1 tsp
2 tbsp
1 clove
1 thumb
1/4
2 tbsp
1 tbsp
1.5 tbsp
1 tsp
1 tsp
2 tbsp
as required
a pinch
1 tsp

Method

Prep
5min
Cook
10min
1
Put the rice wine, soy sauce, salt & pepper and sesame oil in a bowl and rub into the minced pork. Keep aside for 5 minutes. Trim the ends off the green beans.
2
Boil some water in a frying pan and add 1 tsp salt and 1 tsp sesame oil, then add the green beans and cook for 3 to 4 minutes before draining in a colander.
3
Put the oil into the cleaned and dried frying pan, then fry the finely chopped garlic, ginger and onion on high heat. Add the minced pork and fry.
4
When the pork starts to release clear oil, that's the sign to return the green beans from Step 2 to the pan and add the seasonings (from chilli bean sauce to sugar) and the water and stir well together.
5
Finally, add the cornflour to thicken the sauce.

Tips & Note

When boiling the green beans at Step 2, adding the salt and oil helps to increase the boiling temperature. This will ensure the colour of beans will be very green and the consistency will be more crisp.

HOME
Zixin
I’ve got 4 recipes!

ZIXIN
Step into my kitchen!
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
HOME
Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
HOME
The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
HOME

Similar Recipe

Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO
It is rustic home cooking. So simple but...
Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt
Fengge
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.