Stir Fried Pork and Green Bean

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Green beans		30
Minced pork		150g
Rice wine		1 tsp
Soy sauce		1 tsp
Salt & pepper		a pinch
Sesame oil		1 tsp
Oil		2 tbsp
Garlic		1 clove
Ginger		1 thumb
Onion		1/4
Rice wine		2 tbsp
Chinese chilli bean sauce (toban-jan)		1 tbsp
Oyster sauce		1.5 tbsp
Sesame oil		1 tsp
Sugar		1 tsp
Water		2 tbsp
Cornflour in a bit of water (or potato starch)		as required
Salt		a pinch
Sesame oil		1 tsp

Method

Prep

5min

Cook

10min

Put the rice wine, soy sauce, salt & pepper and sesame oil in a bowl and rub into the minced pork. Keep aside for 5 minutes. Trim the ends off the green beans.

Boil some water in a frying pan and add 1 tsp salt and 1 tsp sesame oil, then add the green beans and cook for 3 to 4 minutes before draining in a colander.

Put the oil into the cleaned and dried frying pan, then fry the finely chopped garlic, ginger and onion on high heat. Add the minced pork and fry.

When the pork starts to release clear oil, that's the sign to return the green beans from Step 2 to the pan and add the seasonings (from chilli bean sauce to sugar) and the water and stir well together.

Finally, add the cornflour to thicken the sauce.

Tips & Note

When boiling the green beans at Step 2, adding the salt and oil helps to increase the boiling temperature. This will ensure the colour of beans will be very green and the consistency will be more crisp.

Category

China Boiled Sauces Stir Fried Dressings Green Vegetables Pork Root Vegetables Dinner Everyday Home Party

Related green beans minced pork rice wine garlic ginger soy sauce chilli bean sauce sesame oil oyster sauce

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