Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Green beans 30
Minced pork 150g
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper a pinch
Sesame oil 1 tsp
Oil 2 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Rice wine 2 tbsp
Chinese chilli bean sauce (toban-jan) 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
Water 2 tbsp
Cornflour in a bit of water (or potato starch) as required
Salt a pinch
Sesame oil 1 tsp

Method

1
Put the rice wine, soy sauce, salt & pepper and sesame oil in a bowl and rub into the minced pork. Keep aside for 5 minutes. Trim the ends off the green beans.
2
Boil some water in a frying pan and add 1 tsp salt and 1 tsp sesame oil, then add the green beans and cook for 3 to 4 minutes before draining in a colander.
3
Put the oil into the cleaned and dried frying pan, then fry the finely chopped garlic, ginger and onion on high heat. Add the minced pork and fry.
4
When the pork starts to release clear oil, that's the sign to return the green beans from Step 2 to the pan and add the seasonings (from chilli bean sauce to sugar) and the water and stir well together.
5
Finally, add the cornflour to thicken the sauce.

Tips & Note

When boiling the green beans at Step 2, adding the salt and oil helps to increase the boiling temperature. This will ensure the colour of beans will be very green and the consistency will be more crisp.

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Green beans 30
Minced pork 150g
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper a pinch
Sesame oil 1 tsp
Oil 2 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Rice wine 2 tbsp
Chinese chilli bean sauce (toban-jan) 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
Water 2 tbsp
Cornflour in a bit of water (or potato starch) as required
Salt a pinch
Sesame oil 1 tsp

Stir Fried Pork and Green Beans Sichuan Style

Recipe ID :2508 Posted on 14 MAR 2017

Serves 2

Prep 5min
Cook 10min
views 1,499
printed 3

saved 2

Very simple Sichuan home cooking.

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Ingredients

Print Ingredients Email Ingredients
30
150g
1 tsp
1 tsp
a pinch
1 tsp
2 tbsp
1 clove
1 thumb
1/4
2 tbsp
1 tbsp
1.5 tbsp
1 tsp
1 tsp
2 tbsp
as required
a pinch
1 tsp

Method

Prep
5min
Cook
10min
1
Put the rice wine, soy sauce, salt & pepper and sesame oil in a bowl and rub into the minced pork. Keep aside for 5 minutes. Trim the ends off the green beans.
2
Boil some water in a frying pan and add 1 tsp salt and 1 tsp sesame oil, then add the green beans and cook for 3 to 4 minutes before draining in a colander.
3
Put the oil into the cleaned and dried frying pan, then fry the finely chopped garlic, ginger and onion on high heat. Add the minced pork and fry.
4
When the pork starts to release clear oil, that's the sign to return the green beans from Step 2 to the pan and add the seasonings (from chilli bean sauce to sugar) and the water and stir well together.
5
Finally, add the cornflour to thicken the sauce.

Tips & Note

When boiling the green beans at Step 2, adding the salt and oil helps to increase the boiling temperature. This will ensure the colour of beans will be very green and the consistency will be more crisp.

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Zixin
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ZIXIN
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Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
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Sichuan cuisine - make it hot or very hot or super hot!
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The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
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Follow my one piece of advice in the preparation of the beef to make the meat very tender.
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