Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Green beans 30
Minced pork 150g
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper a pinch
Sesame oil 1 tsp
Oil 2 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Rice wine 2 tbsp
Chinese chilli bean sauce (toban-jan) 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
Water 2 tbsp
Cornflour in a bit of water (or potato starch) as required
Salt a pinch
Sesame oil 1 tsp

Method

1
Put the rice wine, soy sauce, salt & pepper and sesame oil in a bowl and rub into the minced pork. Keep aside for 5 minutes. Trim the ends off the green beans.
2
Boil some water in a frying pan and add 1 tsp salt and 1 tsp sesame oil, then add the green beans and cook for 3 to 4 minutes before draining in a colander.
3
Put the oil into the cleaned and dried frying pan, then fry the finely chopped garlic, ginger and onion on high heat. Add the minced pork and fry.
4
When the pork starts to release clear oil, that's the sign to return the green beans from Step 2 to the pan and add the seasonings (from chilli bean sauce to sugar) and the water and stir well together.
5
Finally, add the cornflour to thicken the sauce.

Tips & Note

When boiling the green beans at Step 2, adding the salt and oil helps to increase the boiling temperature. This will ensure the colour of beans will be very green and the consistency will be more crisp.

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Green beans 30
Minced pork 150g
Rice wine 1 tsp
Soy sauce 1 tsp
Salt & pepper a pinch
Sesame oil 1 tsp
Oil 2 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Rice wine 2 tbsp
Chinese chilli bean sauce (toban-jan) 1 tbsp
Oyster sauce 1.5 tbsp
Sesame oil 1 tsp
Sugar 1 tsp
Water 2 tbsp
Cornflour in a bit of water (or potato starch) as required
Salt a pinch
Sesame oil 1 tsp

Stir Fried Pork and Green Beans Sichuan Style

Recipe ID :2508 Posted on 14 MAR 2017

Serves 2

Prep 5min
Cook 10min
views 7,932
printed 28

saved 2

Very simple Sichuan home cooking.

Share

Ingredients

Print Ingredients Email Ingredients
30
150g
1 tsp
1 tsp
a pinch
1 tsp
2 tbsp
1 clove
1 thumb
1/4
2 tbsp
1 tbsp
1.5 tbsp
1 tsp
1 tsp
2 tbsp
as required
a pinch
1 tsp

Method

Prep
5min
Cook
10min
1
Put the rice wine, soy sauce, salt & pepper and sesame oil in a bowl and rub into the minced pork. Keep aside for 5 minutes. Trim the ends off the green beans.
2
Boil some water in a frying pan and add 1 tsp salt and 1 tsp sesame oil, then add the green beans and cook for 3 to 4 minutes before draining in a colander.
3
Put the oil into the cleaned and dried frying pan, then fry the finely chopped garlic, ginger and onion on high heat. Add the minced pork and fry.
4
When the pork starts to release clear oil, that's the sign to return the green beans from Step 2 to the pan and add the seasonings (from chilli bean sauce to sugar) and the water and stir well together.
5
Finally, add the cornflour to thicken the sauce.

Tips & Note

When boiling the green beans at Step 2, adding the salt and oil helps to increase the boiling temperature. This will ensure the colour of beans will be very green and the consistency will be more crisp.

HOME
Zixin
I’ve got 4 recipes!

ZIXIN
Step into my kitchen!
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
HOME
The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
HOME
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
HOME
Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
HOME

Similar Recipe

It's much quicker and easier than mapo tofu but just as tasty.
Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Aubergine goes brilliantly with hot sauce, whether you're from the West or the East.
Aubergine, ★Water, ★Chicken stock, ★Sake (or white wine), ★Sesame oil, ★Sugar, ★Soy sauce, ★Chinese chilli bean sauce, ★Miso (red), Potato starch (for the pork), Pork loin, Green pepper, Carrot (medium), ★Potato starch in a bit of water
Jojoma
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME