Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Cook: 15 min

Ingredients

Natto 1 pack
Minced pork 100g
Spring onions 1/2 bunch
Garlic 1 tbsp
Chinese wheat noodles for 2 people
Dried shiitake mushroom 1
Miso (red) 1.5 tbsp
Soy sauce 1 tsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp
Chinese chilli bean sauce 1 tsp
Sesame oil 1 tbsp
Sea salt as required
Pepper as required

Method

1
Rehydrate the shiitake mushroom in warm water. Remove the stalk and finely chop. Mix together the miso and sake in a bowl.
2
Put the sesame oil in a frying pan and heat on medium. Add the minced pork and fry until browned and separate.
3
Boil the noodles and drain. Drizzle with sesame oil.
4
Add the finely chopped spring onions and garlic to the frying pan and fry.
5
Add all the remaining seasonings, the chopped mushrooms and natto and lightly mix. Season with salt & pepper and turn the heat off.
6
Put the noodles from Step 3 in a serving dish and cover with the sauce from Step 5. Garnish with fine strips of cucumber or spring onions before serving.

Tips & Note

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Cook: 15 min

Ingredients

Natto 1 pack
Minced pork 100g
Spring onions 1/2 bunch
Garlic 1 tbsp
Chinese wheat noodles for 2 people
Dried shiitake mushroom 1
Miso (red) 1.5 tbsp
Soy sauce 1 tsp
Sugar 1 tbsp
Sake 2 tbsp
Mirin 1 tbsp
Chinese chilli bean sauce 1 tsp
Sesame oil 1 tbsp
Sea salt as required
Pepper as required

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Recipe ID :965 Posted on 06 AUG 2015

Serves 2

Cook 15min
views 664
printed 84

saved 0

Very healthy and full of flavour.

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Ingredients

Print Ingredients Email Ingredients
1 pack
100g
1/2 bunch
1 tbsp
for 2 people
1
1.5 tbsp
1 tsp
1 tbsp
2 tbsp
1 tbsp
1 tsp
1 tbsp
as required
as required

Method

Cook
15min
1
Rehydrate the shiitake mushroom in warm water. Remove the stalk and finely chop. Mix together the miso and sake in a bowl.
2
Put the sesame oil in a frying pan and heat on medium. Add the minced pork and fry until browned and separate.
3
Boil the noodles and drain. Drizzle with sesame oil.
4
Add the finely chopped spring onions and garlic to the frying pan and fry.
5
Add all the remaining seasonings, the chopped mushrooms and natto and lightly mix. Season with salt & pepper and turn the heat off.
6
Put the noodles from Step 3 in a serving dish and cover with the sauce from Step 5. Garnish with fine strips of cucumber or spring onions before serving.
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