Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Method

1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Turkey in Miso Butter Sauce

Recipe ID :1167 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 15min
views 2,468
printed 93

saved 1

A lovely buttery sauce gives this dish taste and moisture.

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Ingredients

Print Ingredients Email Ingredients
300g
4cm
1
1 tbsp
as required
1 tsp
2-3 tbsp
1 tsp
1 tsp
3 tbsp

Method

Prep
10min
Cook
15min
1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

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Rose Wine
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