Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Method

1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Turkey in Miso Butter Sauce

Recipe ID :1167 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 15min
views 1,709
printed 86

saved 1

A lovely buttery sauce gives this dish taste and moisture.

Share

Ingredients

Print Ingredients Email Ingredients
300g
4cm
1
1 tbsp
as required
1 tsp
2-3 tbsp
1 tsp
1 tsp
3 tbsp

Method

Prep
10min
Cook
15min
1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
PRO
A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
PRO
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
PRO
A delicious cold noodle dish to refresh you on a hot summer's day.
Soba noodles, Radishes, Pickled plums (umeboshi), large, Bonito flakes, Soy sauce, Mirin, Spring onions, Cress, Wasabi, Crushed sesame seeds, Crushed rice crackers
PRO
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
PRO

Similar Recipe

The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
solco
PRO
This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
Rose Wine
PRO
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
Nanita
PRO
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
Nanita
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.