Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Method

1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Turkey in Miso Butter Sauce

Recipe ID :1167 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 15min
views 7,472
printed 134

saved 2

A lovely buttery sauce gives this dish taste and moisture.

Share

Ingredients

Print Ingredients Email Ingredients
300g
4cm
1
1 tbsp
as required
1 tsp
2-3 tbsp
1 tsp
1 tsp
3 tbsp

Method

Prep
10min
Cook
15min
1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
Eat as a snack or a main, works well as either!
Natto, Potatoes, Anchovy fillets, Anchovy oil, Olive oil, Garlic, Sea salt, Pepper
PRO
Filling and tasty, a dish in one.
Lamb's liver, New potatoes, Bacon rashers, Spring onions, Garlic (grated), Cayenne pepper, Salt & pepper, Sour cream or greek yogurt
PRO
Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
PRO
Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
PRO
So simple but incredibly tasty.
Brown mushrooms, Garlic, Red chillis, Rocket, Extra virgin olive oil, Salt & pepper, Green leaf salad
PRO
Ideal for kids snacking between meals.
Firm tofu, Nori sheet, Rice flour for dumplings, Potato starch, Butter, Light soy sauce
PRO

Similar Recipe

This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
Rose Wine
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
Nanita
PRO
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
solco
PRO
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
Nanita
PRO
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME