Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Method

1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

Turkey in Miso Butter Sauce

A lovely buttery sauce gives this dish taste and moisture.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Turkey breast fillet 300g
Carrot 4cm
Leek 1
Butter 1 tbsp
Olive oil as required
Miso butter sauce:
Butter 1 tsp
Miso (white) 2-3 tbsp
Mirin 1 tsp
Soy sauce 1 tsp
Sake or white wine 3 tbsp

Turkey in Miso Butter Sauce

Recipe ID :1167 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 15min
views 1,081
printed 66

saved 1

A lovely buttery sauce gives this dish taste and moisture.

Share

Ingredients

Print Ingredients Email Ingredients
300g
4cm
1
1 tbsp
as required
1 tsp
2-3 tbsp
1 tsp
1 tsp
3 tbsp

Method

Prep
10min
Cook
15min
1
Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.
2
Transfer to kitchen paper and allow to cool.
3
Remove the centre core of the leek and insert a carrot baton.
4
Lightly season the turkey with salt & pepper and cut to large chunks.
5
Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.
6
Add the leeks from Step 3 to the pan and stir occasionally to brown all over.
7
Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.
8
Transfer the turkey to a serving dish and pour over the miso butter sauce.

Tips & Note

●Once you add the turkey to the pan, fry it as gently as possible without moving it too much

PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!
It tastes lovely even when you don't have a good appetite.
Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil
PRO
Looks great and will please the whole family.
Mackerel fillets, Hard boiled egg, Mayonnaise, Dijon mustard, Onion (finely chopped), Capers (finely chopped) , Parsley (finely chopped), Parmigiano reggiano, Olive oil, Sea salt, Pepper
PRO
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
PRO
A lovely buttery sauce gives this dish taste and moisture.
Turkey breast fillet, Carrot, Leek, Butter, Olive oil, Miso butter sauce:, Miso (white), Mirin, Soy sauce, Sake or white wine
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
PRO
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
PRO

Similar Recipe

This is like a Saltimbocca, with melting cheese.
Turkey breast fillets, Fresh sage or basil leaves, Bacon rashers, Hard cheese (such as Mimolette or Parmigiano reggiano), Flour, Olive oil, White wine, Salt & pepper
Rose Wine
PRO
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
Nanita
PRO
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
The prawns add an irresistible texture to the burger!
Turkey mince, Prawns (raw), Seasonings:, Spring onions (green parts, roughly chopped), Ginger (finely chopped), Roasted sesame seeds, Egg, Salt & pepper, Sake, Potato starch, Sauce:, Light soy sauce, Sugar, Accompaniments:, Tender stem broccoli, Parsnip (small), Mushrooms
solco
PRO
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
Nanita
PRO

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari