Turkey in Miso Butter Sauce

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Turkey breast fillet		300g
Carrot		4cm
Leek		1
Butter		1 tbsp
Olive oil		as required
Miso butter sauce:
Butter		1 tsp
Miso (white)		2-3 tbsp
Mirin		1 tsp
Soy sauce		1 tsp
Sake or white wine		3 tbsp

Method

Prep

10min

Cook

15min

Peel the carrot and cut into flat batons. Cut the leek into 4cm pieces and cook both for 3 minutes in a microwave.

Transfer to kitchen paper and allow to cool.

Remove the centre core of the leek and insert a carrot baton.

Lightly season the turkey with salt & pepper and cut to large chunks.

Put the butter and olive oil in a frying pan and fry the turkey until nicely browned on both sides.

Add the leeks from Step 3 to the pan and stir occasionally to brown all over.

Put all the miso butter sauce ingredients (except the butter) in a small pan and heat to reduce until thick. Add the butter and stir in.

Transfer the turkey to a serving dish and pour over the miso butter sauce.

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