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Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min

Ingredients

Turkey mince 250g
Salt & pepper as required
Sake 1 tbsp
Tofu 150g
Egg 1/2
Ginger 1/2 tbsp
Spinach as required
Bok choy as required
Mushrooms (shimeji, enoki or ordinary) as required

Method

1
Make the turkey dumplings: put the turkey, salt & pepper, sake, tofu, grated ginger and egg in a bowl and mix well.
2
Place the spinach and bok choy into a bamboo steamer and scatter the sliced mushrooms.
3
Scoop a spoonful of the mixture from Step 1 to make quenelles and place on top of the vegetables. Steam for 10 minutes.

Tips & Note

You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 20 min

Ingredients

Turkey mince 250g
Salt & pepper as required
Sake 1 tbsp
Tofu 150g
Egg 1/2
Ginger 1/2 tbsp
Spinach as required
Bok choy as required
Mushrooms (shimeji, enoki or ordinary) as required
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Steamed Turkey Dumplings

Recipe ID :1315 Posted on 09 DEC 2015
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Serves 4

Cook 20min
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Enjoy whilst hot - they're irresisitble!

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Ingredients

Print Ingredients Email Ingredients
250g
as required
1 tbsp
150g
1/2
1/2 tbsp
as required
as required
as required

Method

Cook
20min
1
Make the turkey dumplings:put the turkey, salt & pepper, sake, tofu, grated ginger and egg in a bowl and mix well.
2
Place the spinach and bok choy into a bamboo steamer and scatter the sliced mushrooms.
3
Scoop a spoonful of the mixture from Step 1 to make quenelles and place on top of the vegetables. Steam for 10 minutes.

Tips & Note

You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.

Category

Japan Easy Peasy Healthy Quick Steamed Alcohol Eggs Green Vegetables Mushrooms Spinach Tofu Turkey Home Party Light Bites

Related dumpling mince sake bok choy
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