Steamed Turkey Dumplings

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Turkey mince		250g
Salt & pepper		as required
Sake		1 tbsp
Tofu		150g
Egg		1/2
Ginger		1/2 tbsp
Spinach		as required
Bok choy		as required
Mushrooms (shimeji, enoki or ordinary)		as required

Method

Cook

20min

Make the turkey dumplings:put the turkey, salt & pepper, sake, tofu, grated ginger and egg in a bowl and mix well.

Place the spinach and bok choy into a bamboo steamer and scatter the sliced mushrooms.

Scoop a spoonful of the mixture from Step 1 to make quenelles and place on top of the vegetables. Steam for 10 minutes.

Tips & Note

You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.

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