Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min
Turkey mince | 250g |
Salt & pepper | as required |
Sake | 1 tbsp |
Tofu | 150g |
Egg | 1/2 |
Ginger | 1/2 tbsp |
Spinach | as required |
Bok choy | as required |
Mushrooms (shimeji, enoki or ordinary) | as required |
You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Cook: 20 min
Turkey mince | 250g | |
Salt & pepper | as required | |
Sake | 1 tbsp | |
Tofu | 150g | |
Egg | 1/2 | |
Ginger | 1/2 tbsp | |
Spinach | as required | |
Bok choy | as required | |
Mushrooms (shimeji, enoki or ordinary) | as required |
Print Ingredients | Email Ingredients | |
250g | ||
as required | ||
1 tbsp | ||
150g | ||
1/2 | ||
1/2 tbsp | ||
as required | ||
as required | ||
as required |
You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.