Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min

Ingredients

Turkey mince 250g
Salt & pepper as required
Sake 1 tbsp
Tofu 150g
Egg 1/2
Ginger 1/2 tbsp
Spinach as required
Bok choy as required
Mushrooms (shimeji, enoki or ordinary) as required

Method

1
Make the turkey dumplings: put the turkey, salt & pepper, sake, tofu, grated ginger and egg in a bowl and mix well.
2
Place the spinach and bok choy into a bamboo steamer and scatter the sliced mushrooms.
3
Scoop a spoonful of the mixture from Step 1 to make quenelles and place on top of the vegetables. Steam for 10 minutes.

Tips & Note

You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 20 min

Ingredients

Turkey mince 250g
Salt & pepper as required
Sake 1 tbsp
Tofu 150g
Egg 1/2
Ginger 1/2 tbsp
Spinach as required
Bok choy as required
Mushrooms (shimeji, enoki or ordinary) as required

Steamed Turkey Dumplings

Recipe ID :1315 Posted on 09 DEC 2015

Serves 4

Cook 20min
views 881
printed 42

saved 0

Enjoy whilst hot - they're irresisitble!

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Ingredients

Print Ingredients Email Ingredients
250g
as required
1 tbsp
150g
1/2
1/2 tbsp
as required
as required
as required

Method

Cook
20min
1
Make the turkey dumplings:put the turkey, salt & pepper, sake, tofu, grated ginger and egg in a bowl and mix well.
2
Place the spinach and bok choy into a bamboo steamer and scatter the sliced mushrooms.
3
Scoop a spoonful of the mixture from Step 1 to make quenelles and place on top of the vegetables. Steam for 10 minutes.

Tips & Note

You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.

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Nanita
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