Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 20 min

Ingredients

Turkey mince 250g
Salt & pepper as required
Sake 1 tbsp
Tofu 150g
Egg 1/2
Ginger 1/2 tbsp
Spinach as required
Bok choy as required
Mushrooms (shimeji, enoki or ordinary) as required

Method

1
Make the turkey dumplings: put the turkey, salt & pepper, sake, tofu, grated ginger and egg in a bowl and mix well.
2
Place the spinach and bok choy into a bamboo steamer and scatter the sliced mushrooms.
3
Scoop a spoonful of the mixture from Step 1 to make quenelles and place on top of the vegetables. Steam for 10 minutes.

Tips & Note

You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Cook: 20 min

Ingredients

Turkey mince 250g
Salt & pepper as required
Sake 1 tbsp
Tofu 150g
Egg 1/2
Ginger 1/2 tbsp
Spinach as required
Bok choy as required
Mushrooms (shimeji, enoki or ordinary) as required

Steamed Turkey Dumplings

Recipe ID :1315 Posted on 09 DEC 2015

Serves 4

Cook 20min
views 1,533
printed 62

saved 0

Enjoy whilst hot - they're irresisitble!

Share

Ingredients

Print Ingredients Email Ingredients
250g
as required
1 tbsp
150g
1/2
1/2 tbsp
as required
as required
as required

Method

Cook
20min
1
Make the turkey dumplings:put the turkey, salt & pepper, sake, tofu, grated ginger and egg in a bowl and mix well.
2
Place the spinach and bok choy into a bamboo steamer and scatter the sliced mushrooms.
3
Scoop a spoonful of the mixture from Step 1 to make quenelles and place on top of the vegetables. Steam for 10 minutes.

Tips & Note

You can serve with any sauce you like. If you prefer a hot one, mix soy sauce with chilli oil, or just use ponzu vinegar.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
PRO
You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
PRO
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO
So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
People think that in Japan, you eat this dish in restaurants, not at home. here in the UK though, you can buy all the ingredients so let's make it at home.
Kombu kelp, Water, Tahini, Arrowroot powder, Salt
Mizue
PRO
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.