Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min

Ingredients

White asparagus & juice (in a jar) 6 (100g)
Soya milk (or cow's milk) as required
Egg (large) 1
Miso (white) 1/3 tsp
Salt a little
Chicken breast fillet and prawns as required
Thick sauce:
Asparagus juice (from the jar) 30ml
Dashi broth 30ml
Light soy sauce 1/3 tsp
Mirin 1/3 tsp
Salt a little
Potato starch in a bit of water as required

Method

1
Keep aside 2 asparagus. Blend the remaining asparagus and 2 tbsp juice.
2
Add the soya milk to Step 1 (total 180ml). Transfer to a pan and heat. Add the miso and salt.
3
Allow to cool then add the beaten egg through a strainer. Transfer to ramekin dishes and add one chopped asparagus kept aside and the chopped chicken and prawns.
4
Put in the steamer for 15 minutes on low heat.
5
Make the thick sauce: mix the asparagus juice with the dashi broth in a pan and bring to the boil.
6
Season with soy sauce, mirin and salt. Add the potato starch to thicken.
7
Chop the one remaining asparagus and arrange on the steamed disesh from Step 4. Sprinkle with finely chopped chives, if you like. Pour over the sauce from Step 6.
8
I used this jar of asparagus.

Tips & Note

●Only warm the soya milk at Step 2, don't boil it.

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 30 min

Ingredients

White asparagus & juice (in a jar) 6 (100g)
Soya milk (or cow's milk) as required
Egg (large) 1
Miso (white) 1/3 tsp
Salt a little
Chicken breast fillet and prawns as required
Thick sauce:
Asparagus juice (from the jar) 30ml
Dashi broth 30ml
Light soy sauce 1/3 tsp
Mirin 1/3 tsp
Salt a little
Potato starch in a bit of water as required

Savoury Egg Custard with White Asparagus and Soya Milk

Recipe ID :484 Posted on 06 MAY 2015

Serves 2

Cook 30min
views 6,268
printed 169

saved 1

An easy recipe using white asparagus from a jar.

Share

Ingredients

Print Ingredients Email Ingredients
6 (100g)
as required
1
1/3 tsp
a little
as required
30ml
30ml
1/3 tsp
1/3 tsp
a little
as required

Method

Cook
30min
1
Keep aside 2 asparagus. Blend the remaining asparagus and 2 tbsp juice.
2
Add the soya milk to Step 1 (total 180ml). Transfer to a pan and heat. Add the miso and salt.
3
Allow to cool then add the beaten egg through a strainer. Transfer to ramekin dishes and add one chopped asparagus kept aside and the chopped chicken and prawns.
4
Put in the steamer for 15 minutes on low heat.
5
Make the thick sauce:mix the asparagus juice with the dashi broth in a pan and bring to the boil.
6
Season with soy sauce, mirin and salt. Add the potato starch to thicken.
7
Chop the one remaining asparagus and arrange on the steamed disesh from Step 4. Sprinkle with finely chopped chives, if you like. Pour over the sauce from Step 6.
8
I used this jar of asparagus.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
PRO
Looks beautiful with its stripes of red and white!
《Raspberry Sauce》, Raspberries, Sugar, 《White Chocolate Sauce》, 【A】, White chocolate, Mascarpone, 【B】, Double cream, 《Presentation》, Ginger biscuits (Lotus Speculoos cookies)
PRO
Tastes just like the real thing because of the fish sauce.
Chinese leaves, Peeled prawns, Roasted cashew nuts or peanuts, Carrot, Mint leaves , Dressing:, Fish sauce (nam pla), Lemon juice, Vinegar, Brown sugar, Sesame oil
PRO
Fantastic colours, so great when entertaining.
Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
PRO
An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
Rose Wine
PRO
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
A delicious recipe for reusing prawns with heads removed from a soup stock.
Frozen prawns with head and shell, Vegetable oil for frying, Salt , Sesame seeds
KitchenCIB
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil