Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min

Ingredients

White asparagus & juice (in a jar) 6 (100g)
Soya milk (or cow's milk) as required
Egg (large) 1
Miso (white) 1/3 tsp
Salt a little
Chicken breast fillet and prawns as required
Thick sauce:
Asparagus juice (from the jar) 30ml
Dashi broth 30ml
Light soy sauce 1/3 tsp
Mirin 1/3 tsp
Salt a little
Potato starch in a bit of water as required

Method

1
Keep aside 2 asparagus. Blend the remaining asparagus and 2 tbsp juice.
2
Add the soya milk to Step 1 (total 180ml). Transfer to a pan and heat. Add the miso and salt.
3
Allow to cool then add the beaten egg through a strainer. Transfer to ramekin dishes and add one chopped asparagus kept aside and the chopped chicken and prawns.
4
Put in the steamer for 15 minutes on low heat.
5
Make the thick sauce: mix the asparagus juice with the dashi broth in a pan and bring to the boil.
6
Season with soy sauce, mirin and salt. Add the potato starch to thicken.
7
Chop the one remaining asparagus and arrange on the steamed disesh from Step 4. Sprinkle with finely chopped chives, if you like. Pour over the sauce from Step 6.
8
I used this jar of asparagus.

Tips & Note

●Only warm the soya milk at Step 2, don't boil it.

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 30 min

Ingredients

White asparagus & juice (in a jar) 6 (100g)
Soya milk (or cow's milk) as required
Egg (large) 1
Miso (white) 1/3 tsp
Salt a little
Chicken breast fillet and prawns as required
Thick sauce:
Asparagus juice (from the jar) 30ml
Dashi broth 30ml
Light soy sauce 1/3 tsp
Mirin 1/3 tsp
Salt a little
Potato starch in a bit of water as required

Savoury Egg Custard with White Asparagus and Soya Milk

Recipe ID :484 Posted on 06 MAY 2015

Serves 2

Cook 30min
views 2,242
printed 126

saved 1

An easy recipe using white asparagus from a jar.

Share

Ingredients

Print Ingredients Email Ingredients
6 (100g)
as required
1
1/3 tsp
a little
as required
30ml
30ml
1/3 tsp
1/3 tsp
a little
as required

Method

Cook
30min
1
Keep aside 2 asparagus. Blend the remaining asparagus and 2 tbsp juice.
2
Add the soya milk to Step 1 (total 180ml). Transfer to a pan and heat. Add the miso and salt.
3
Allow to cool then add the beaten egg through a strainer. Transfer to ramekin dishes and add one chopped asparagus kept aside and the chopped chicken and prawns.
4
Put in the steamer for 15 minutes on low heat.
5
Make the thick sauce:mix the asparagus juice with the dashi broth in a pan and bring to the boil.
6
Season with soy sauce, mirin and salt. Add the potato starch to thicken.
7
Chop the one remaining asparagus and arrange on the steamed disesh from Step 4. Sprinkle with finely chopped chives, if you like. Pour over the sauce from Step 6.
8
I used this jar of asparagus.
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!
You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
PRO
This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
PRO
Ideal for a home party!
Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice
PRO
Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO
Two different delicious snack variations that go well with a cold beer. So moreish!
With Natto:, Deep fried tofu (aburaage), Leek, Natto, Natto sauce, Soy sauce, Pickled plum (umeboshi), Crushed sesame seeds, With Tuna:, Tinned tuna, Miso, Mirin, Mayonnaise
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe