Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min
White asparagus & juice (in a jar) | 6 (100g) |
Soya milk (or cow's milk) | as required |
Egg (large) | 1 |
Miso (white) | 1/3 tsp |
Salt | a little |
Chicken breast fillet and prawns | as required |
Thick sauce: | |
Asparagus juice (from the jar) | 30ml |
Dashi broth | 30ml |
Light soy sauce | 1/3 tsp |
Mirin | 1/3 tsp |
Salt | a little |
Potato starch in a bit of water | as required |
●Only warm the soya milk at Step 2, don't boil it.
Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2
Cook: 30 min
White asparagus & juice (in a jar) | 6 (100g) | |
Soya milk (or cow's milk) | as required | |
Egg (large) | 1 | |
Miso (white) | 1/3 tsp | |
Salt | a little | |
Chicken breast fillet and prawns | as required | |
Thick sauce: | ||
Asparagus juice (from the jar) | 30ml | |
Dashi broth | 30ml | |
Light soy sauce | 1/3 tsp | |
Mirin | 1/3 tsp | |
Salt | a little | |
Potato starch in a bit of water | as required |
Print Ingredients | Email Ingredients | |
6 (100g) | ||
as required | ||
1 | ||
1/3 tsp | ||
a little | ||
as required | ||
30ml | ||
30ml | ||
1/3 tsp | ||
1/3 tsp | ||
a little | ||
as required |
●Only warm the soya milk at Step 2, don't boil it.