日本語
Log In Join Us Help

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Cook: 30 min

Ingredients

White asparagus & juice (in a jar) 6 (100g)
Soya milk (or cow's milk) as required
Egg (large) 1
Miso (white) 1/3 tsp
Salt a little
Chicken breast fillet and prawns as required
Thick sauce:
Asparagus juice (from the jar) 30ml
Dashi broth 30ml
Light soy sauce 1/3 tsp
Mirin 1/3 tsp
Salt a little
Potato starch in a bit of water as required

Method

1
Keep aside 2 asparagus. Blend the remaining asparagus and 2 tbsp juice.
2
Add the soya milk to Step 1 (total 180ml). Transfer to a pan and heat. Add the miso and salt.
3
Allow to cool then add the beaten egg through a strainer. Transfer to ramekin dishes and add one chopped asparagus kept aside and the chopped chicken and prawns.
4
Put in the steamer for 15 minutes on low heat.
5
Make the thick sauce: mix the asparagus juice with the dashi broth in a pan and bring to the boil.
6
Season with soy sauce, mirin and salt. Add the potato starch to thicken.
7
Chop the one remaining asparagus and arrange on the steamed disesh from Step 4. Sprinkle with finely chopped chives, if you like. Pour over the sauce from Step 6.
8
I used this jar of asparagus.

Tips & Note

●Only warm the soya milk at Step 2, don't boil it.

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Cook: 30 min

Ingredients

White asparagus & juice (in a jar) 6 (100g)
Soya milk (or cow's milk) as required
Egg (large) 1
Miso (white) 1/3 tsp
Salt a little
Chicken breast fillet and prawns as required
Thick sauce:
Asparagus juice (from the jar) 30ml
Dashi broth 30ml
Light soy sauce 1/3 tsp
Mirin 1/3 tsp
Salt a little
Potato starch in a bit of water as required
  1. Home
  2. Yukiko
  3. Savoury Egg Custard with White Asparagus and Soya Milk

Savoury Egg Custard with White Asparagus and Soya Milk

Recipe ID :484 Posted on 06 MAY 2015
PRINT Email me this recipe

Serves 2

Cook 30min
views 3,074
printed 138

saved 1

An easy recipe using white asparagus from a jar.

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
6 (100g)
as required
1
1/3 tsp
a little
as required
30ml
30ml
1/3 tsp
1/3 tsp
a little
as required

Method

Cook
30min
1
Keep aside 2 asparagus. Blend the remaining asparagus and 2 tbsp juice.
2
Add the soya milk to Step 1 (total 180ml). Transfer to a pan and heat. Add the miso and salt.
3
Allow to cool then add the beaten egg through a strainer. Transfer to ramekin dishes and add one chopped asparagus kept aside and the chopped chicken and prawns.
4
Put in the steamer for 15 minutes on low heat.
5
Make the thick sauce:mix the asparagus juice with the dashi broth in a pan and bring to the boil.
6
Season with soy sauce, mirin and salt. Add the potato starch to thicken.
7
Chop the one remaining asparagus and arrange on the steamed disesh from Step 4. Sprinkle with finely chopped chives, if you like. Pour over the sauce from Step 6.
8
I used this jar of asparagus.

Tips & Note

●Only warm the soya milk at Step 2, don't boil it.

Category

Japan Sauces Steamed Asparagus Chicken Eggs Prawns Yogurt / Dairy Easter Home Party Romantic Dinner Spring Valentine's Day

Related chawanmushi miso dashi broth mirin soya milk soy sauce
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Roasted Pepper Soup with Yogurt

Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
PRO

Savoury Egg Custard with White Asparagus and Soya Milk

An easy recipe using white asparagus from a jar.
White asparagus & juice (in a jar), Soya milk (or cow's milk), Egg (large), Miso (white), Salt, Chicken breast fillet and prawns, Thick sauce:, Asparagus juice (from the jar), Dashi broth, Light soy sauce, Mirin, Potato starch in a bit of water
PRO

Hot and Sweet Asian-Style Grilled Quail

The rice is also delicious with the sauce soaking through.
Quail, Sake, Cooked rice, Red pepper, Cucumber , Lemon juice, Marinade:, Fish sauce, Sweet chilli sauce, Ginger (grated), Garlic (grated), Coriander leaves (chopped), Sesame oil
PRO

Prawn And Samphire Cocktail Salad

Fantastic colours, so great when entertaining.
Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley
PRO

Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
PRO

Yorkshire Pudding with Sardines

A new idea for a great combination of dishes.
Sardine, Yorkshire puddings, A, Cherry tomatoes, Garlic, Onion (small), Courgette, Sundried tomatoes, Capers, Balsamic vinegar, Basil leaves, Breadcrumbs, Parmigiano Reggiano, Olive oil, Salt & pepper
PRO

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

Baked Salmon and Vegetables (Hourokuyaki)

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.