Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)
Serves 3

Ingredients

Chicken thighs 3thighs
Soy sauce 1tbs
Sesame oil 1tsp
Finely grated fresh ginger 1tbs
Finely grated fresh garlic 1tbs
Egg 1egg
Cornflour 1cup
Plain flour 2tbs
White wine or Sake 2tbs
Vegitable oil, to deep-fry

Method

1
cut chicken into chunks.
2
place seasoning and chicken into plastic bag.
3
Mix altogether very well. Put into fridge for approx 30mins -1hr.
4
beat egg and place into bag.
5
place corn flour and plain flour into plastic bag
6
mix very well.
7
heat oil on medium heat and fry chicken for 3 minutes.
8
remove from pan and place onto paper towel for 3 mins.
9
place into oil again.
10
remove and drain on paper towel.

Tips & Note

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)

Serves 3

Ingredients

Chicken thighs 3thighs
Soy sauce 1tbs
Sesame oil 1tsp
Finely grated fresh ginger 1tbs
Finely grated fresh garlic 1tbs
Egg 1egg
Cornflour 1cup
Plain flour 2tbs
White wine or Sake 2tbs
Vegitable oil, to deep-fry

Karaage chicken (Fried chicken)

Recipe ID :2897 Posted on 03 OCT 2018

Serves 3

views 270
printed 0

saved 0

this is a tasty chicken dish which everyone loves

Share

Ingredients

Print Ingredients Email Ingredients
3thighs
1tbs
1tsp
1tbs
1tbs
1egg
1cup
2tbs
2tbs

Method

1
cut chicken into chunks.
2
place seasoning and chicken into plastic bag.
3
Mix altogether very well. Put into fridge for approx 30mins -1hr.
4
beat egg and place into bag.
5
place corn flour and plain flour into plastic bag
6
mix very well.
7
heat oil on medium heat and fry chicken for 3 minutes.
8
remove from pan and place onto paper towel for 3 mins.
9
place into oil again.
10
remove and drain on paper towel.
PRO
Yuki Mitsumori
I’ve got 3 recipes!

YUKI MITSUMORI
Step into my kitchen!
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
PRO

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
KitchenCIB
HOME

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.