Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)
Serves 3
Chicken thighs | 3thighs |
Soy sauce | 1tbs |
Sesame oil | 1tsp |
Finely grated fresh ginger | 1tbs |
Finely grated fresh garlic | 1tbs |
Egg | 1egg |
Cornflour | 1cup |
Plain flour | 2tbs |
White wine or Sake | 2tbs |
Vegitable oil, to deep-fry |
Recipe By: Yuki Mitsumori (https://cookbuzz.com/kitchen/565)
Serves 3
Chicken thighs | 3thighs | |
Soy sauce | 1tbs | |
Sesame oil | 1tsp | |
Finely grated fresh ginger | 1tbs | |
Finely grated fresh garlic | 1tbs | |
Egg | 1egg | |
Cornflour | 1cup | |
Plain flour | 2tbs | |
White wine or Sake | 2tbs | |
Vegitable oil, to deep-fry |
Print Ingredients | Email Ingredients | |
3thighs | ||
1tbs | ||
1tsp | ||
1tbs | ||
1tbs | ||
1egg | ||
1cup | ||
2tbs | ||
2tbs | ||