Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 8 min

Ingredients

Chicken breast fillets 2
Carrot, celery, onion 1 each
Cabbage 1/4
Ginger, spring onions 1 tsp each
Chicken stock granules 1 tbsp
Potato starch 1 tbsp
Eggs 2
Vinegar 1 tsp
Flour as required
Sliced bread 2-3
Oil for frying as required

Method

1
Here are the ingredients. There's roughly the same weight of each ingredient. Avoid water-based vegetables like cucumber, tomato or beansprouts.
2
Blend the chicken, vegetables, potato starch, 1 egg and chicken stock granules together. Make breadcrumbs from the bread slices.
3
Add the vinegar to the other egg in a bowl and whisk. Make dumplings from the mixture at Step 2 and dredge them with the flour. Run them through the beaten egg and coat in the breadcrumbs.
4
Deep fry the dumplings for 5 minutes in hot oil (180C). When the bubbles get smaller, they are ready.
5
They're already nicely seasoned, but you can serve with lemon wedges if you like, or with brown sauce, soy sauce or salt & pepper.

Tips & Note

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 8 min

Ingredients

Chicken breast fillets 2
Carrot, celery, onion 1 each
Cabbage 1/4
Ginger, spring onions 1 tsp each
Chicken stock granules 1 tbsp
Potato starch 1 tbsp
Eggs 2
Vinegar 1 tsp
Flour as required
Sliced bread 2-3
Oil for frying as required

Chicken & Vegetable Deep Fried Dumplings

Recipe ID :1683 Posted on 20 FEB 2016

Serves 4

Prep 10min
Cook 8min
views 3,266
printed 65

saved 1

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 each
1/4
1 tsp each
1 tbsp
1 tbsp
2
1 tsp
as required
2-3
as required

Method

Prep
10min
Cook
8min
1
Here are the ingredients. There's roughly the same weight of each ingredient. Avoid water-based vegetables like cucumber, tomato or beansprouts.
2
Blend the chicken, vegetables, potato starch, 1 egg and chicken stock granules together. Make breadcrumbs from the bread slices.
3
Add the vinegar to the other egg in a bowl and whisk. Make dumplings from the mixture at Step 2 and dredge them with the flour. Run them through the beaten egg and coat in the breadcrumbs.
4
Deep fry the dumplings for 5 minutes in hot oil (180C). When the bubbles get smaller, they are ready.
5
They're already nicely seasoned, but you can serve with lemon wedges if you like, or with brown sauce, soy sauce or salt & pepper.
HOME
midnight kitchen
I’ve got 151 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME
You don't need to cook anything - just mix everything while you boil the pasta - it's as simple as that!
Pasta, Avocado, Crabmeat (ready prepared), Lumpfish caviar, Yogurt (fat free), Vegetable stock
HOME
A dish for blue cheese lovers. The sharp kick from the cheese, sour tomato and bitter rocket makes this dish so appetising.
Pasta, Danish Blue cheese, Tomato puree, Rocket
HOME
Use a porcini mushroom paste and combine with your favourite mushrooms to make this lovely dish.
Porcini mushroom paste, Pasta, Your favourite mushrooms, Onion, Garlic, Butter, Chicken stock granules, Water, White wine, Parmigiano reggiano, Parsley
HOME
You can use any sweet potato from white, orange or purple but I found purple to be the sweetest. I made this traditional Japanese snack.
Purple potatoes, Sesame oil, Brown sugar, Soy sauce, Vinegar, Water, Sesame seeds
HOME
A traditional recipe taught to me by a chef, so it's got to be good!
Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
M Kushima
PRO
Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.