Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 8 min

Ingredients

Chicken breast fillets 2
Carrot, celery, onion 1 each
Cabbage 1/4
Ginger, spring onions 1 tsp each
Chicken stock granules 1 tbsp
Potato starch 1 tbsp
Eggs 2
Vinegar 1 tsp
Flour as required
Sliced bread 2-3
Oil for frying as required

Method

1
Here are the ingredients. There's roughly the same weight of each ingredient. Avoid water-based vegetables like cucumber, tomato or beansprouts.
2
Blend the chicken, vegetables, potato starch, 1 egg and chicken stock granules together. Make breadcrumbs from the bread slices.
3
Add the vinegar to the other egg in a bowl and whisk. Make dumplings from the mixture at Step 2 and dredge them with the flour. Run them through the beaten egg and coat in the breadcrumbs.
4
Deep fry the dumplings for 5 minutes in hot oil (180C). When the bubbles get smaller, they are ready.
5
They're already nicely seasoned, but you can serve with lemon wedges if you like, or with brown sauce, soy sauce or salt & pepper.

Tips & Note

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 8 min

Ingredients

Chicken breast fillets 2
Carrot, celery, onion 1 each
Cabbage 1/4
Ginger, spring onions 1 tsp each
Chicken stock granules 1 tbsp
Potato starch 1 tbsp
Eggs 2
Vinegar 1 tsp
Flour as required
Sliced bread 2-3
Oil for frying as required

Chicken & Vegetable Deep Fried Dumplings

Recipe ID :1683 Posted on 20 FEB 2016

Serves 4

Prep 10min
Cook 8min
views 2,214
printed 59

saved 1

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 each
1/4
1 tsp each
1 tbsp
1 tbsp
2
1 tsp
as required
2-3
as required

Method

Prep
10min
Cook
8min
1
Here are the ingredients. There's roughly the same weight of each ingredient. Avoid water-based vegetables like cucumber, tomato or beansprouts.
2
Blend the chicken, vegetables, potato starch, 1 egg and chicken stock granules together. Make breadcrumbs from the bread slices.
3
Add the vinegar to the other egg in a bowl and whisk. Make dumplings from the mixture at Step 2 and dredge them with the flour. Run them through the beaten egg and coat in the breadcrumbs.
4
Deep fry the dumplings for 5 minutes in hot oil (180C). When the bubbles get smaller, they are ready.
5
They're already nicely seasoned, but you can serve with lemon wedges if you like, or with brown sauce, soy sauce or salt & pepper.
HOME
midnight kitchen
I’ve got 136 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
HOME
The tinned cod roe is quite large, so this is another way to use this wonderful ingredient. It goes well with pasta, try it and see.
Long pasta, Cod roe (200g tinned), Milk, Creme Fraiche, Cayenne pepper, Dashi broth (concentrated), Anchovy paste, Parsley, Nori seaweed
HOME
Roast chicken and avocado is a dream in sandwiches, it also works well with pasta.
Pasta, Ripe avocado, Roast chicken, Vegetable stock granules, Soy sauce, Single cream, Pasta water, Salt & pepper
HOME
A simple side salad with a refreshing Japanese flavour.
Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)
HOME
Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
HOME
I tried to recreate a delicious sesame tofu I had at home in Kyoto, all you specially need is arrowroot.
Arrowroot powder, Crushed sesame seeds, Kombu powder (or teabag), Or dashi kombu, Water, Wasabi, Dashi soy sauce
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Such a tasty bite with a cold wine or beer.
Onion (small), Curry powder, Salt, Coriander, Self raising flour, Water, Oil for frying
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO
If you rub the seasonings deep into the chicken, you won't need to marinate it.
Chicken thighs, Vegetable oil for frying, Potato starch or cornflour, Soy sauce, Sesame oil, Sake, Garlic powder, Curry powder

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe