Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 8 min
Chicken breast fillets | 2 |
Carrot, celery, onion | 1 each |
Cabbage | 1/4 |
Ginger, spring onions | 1 tsp each |
Chicken stock granules | 1 tbsp |
Potato starch | 1 tbsp |
Eggs | 2 |
Vinegar | 1 tsp |
Flour | as required |
Sliced bread | 2-3 |
Oil for frying | as required |
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4
Prep: 10 min
Cook: 8 min
Chicken breast fillets | 2 | |
Carrot, celery, onion | 1 each | |
Cabbage | 1/4 | |
Ginger, spring onions | 1 tsp each | |
Chicken stock granules | 1 tbsp | |
Potato starch | 1 tbsp | |
Eggs | 2 | |
Vinegar | 1 tsp | |
Flour | as required | |
Sliced bread | 2-3 | |
Oil for frying | as required |
Print Ingredients | Email Ingredients | |
2 | ||
1 each | ||
1/4 | ||
1 tsp each | ||
1 tbsp | ||
1 tbsp | ||
2 | ||
1 tsp | ||
as required | ||
2-3 | ||
as required |