Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 8 min

Ingredients

Chicken breast fillets 2
Carrot, celery, onion 1 each
Cabbage 1/4
Ginger, spring onions 1 tsp each
Chicken stock granules 1 tbsp
Potato starch 1 tbsp
Eggs 2
Vinegar 1 tsp
Flour as required
Sliced bread 2-3
Oil for frying as required

Method

1
Here are the ingredients. There's roughly the same weight of each ingredient. Avoid water-based vegetables like cucumber, tomato or beansprouts.
2
Blend the chicken, vegetables, potato starch, 1 egg and chicken stock granules together. Make breadcrumbs from the bread slices.
3
Add the vinegar to the other egg in a bowl and whisk. Make dumplings from the mixture at Step 2 and dredge them with the flour. Run them through the beaten egg and coat in the breadcrumbs.
4
Deep fry the dumplings for 5 minutes in hot oil (180C). When the bubbles get smaller, they are ready.
5
They're already nicely seasoned, but you can serve with lemon wedges if you like, or with brown sauce, soy sauce or salt & pepper.

Tips & Note

Chicken & Vegetable Deep Fried Dumplings

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 8 min

Ingredients

Chicken breast fillets 2
Carrot, celery, onion 1 each
Cabbage 1/4
Ginger, spring onions 1 tsp each
Chicken stock granules 1 tbsp
Potato starch 1 tbsp
Eggs 2
Vinegar 1 tsp
Flour as required
Sliced bread 2-3
Oil for frying as required

Chicken & Vegetable Deep Fried Dumplings

Recipe ID :1683 Posted on 20 FEB 2016

Serves 4

Prep 10min
Cook 8min
views 826
printed 28

saved 1

I made dumplings using chicken and leftover vegetables in the fridge. Coat in egg and breadcrumbs and some vinegar to make it delicious, even when cold.

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Ingredients

Print Ingredients Email Ingredients
2
1 each
1/4
1 tsp each
1 tbsp
1 tbsp
2
1 tsp
as required
2-3
as required

Method

Prep
10min
Cook
8min
1
Here are the ingredients. There's roughly the same weight of each ingredient. Avoid water-based vegetables like cucumber, tomato or beansprouts.
2
Blend the chicken, vegetables, potato starch, 1 egg and chicken stock granules together. Make breadcrumbs from the bread slices.
3
Add the vinegar to the other egg in a bowl and whisk. Make dumplings from the mixture at Step 2 and dredge them with the flour. Run them through the beaten egg and coat in the breadcrumbs.
4
Deep fry the dumplings for 5 minutes in hot oil (180C). When the bubbles get smaller, they are ready.
5
They're already nicely seasoned, but you can serve with lemon wedges if you like, or with brown sauce, soy sauce or salt & pepper.
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