Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 20 min
| Rice | 2 gou (300g) |
| Tomato juice | 200ml |
| Brine from tinned tuna | 50ml |
| Water | 150ml |
| Vegetable stock cube | 1 |
| Onion | 1/2 |
| Capers | 1 tbsp |
| Tinned tuna | 120g |
| Cheese | as you like |
| Parsley | as you like |
When cooking the rice, the standard amount of water is 250ml per gou. But here, you're using tuna brine, onions and capers, so use a bit less water. You can add chicken, bacon, mushrooms, asparagus or whatever you have in the fridge, it all works well with the tomato stock.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4
Prep: 10 min
Cook: 20 min
| Rice | 2 gou (300g) | |
| Tomato juice | 200ml | |
| Brine from tinned tuna | 50ml | |
| Water | 150ml | |
| Vegetable stock cube | 1 | |
| Onion | 1/2 | |
| Capers | 1 tbsp | |
| Tinned tuna | 120g | |
| Cheese | as you like | |
| Parsley | as you like |
| Print Ingredients | Email Ingredients | |
| 2 gou (300g) | ||
| 200ml | ||
| 50ml | ||
| 150ml | ||
| 1 | ||
| 1/2 | ||
| 1 tbsp | ||
| 120g | ||
| as you like | ||
| as you like |
When cooking the rice, the standard amount of water is 250ml per gou. But here, you're using tuna brine, onions and capers, so use a bit less water. You can add chicken, bacon, mushrooms, asparagus or whatever you have in the fridge, it all works well with the tomato stock.
