One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Rice 2 gou (300g)
Tomato juice 200ml
Brine from tinned tuna 50ml
Water 150ml
Vegetable stock cube 1
Onion 1/2
Capers 1 tbsp
Tinned tuna 120g
Cheese as you like
Parsley as you like

Method

1
Wash the rice and add to the tomato juice, brine, water and crumbled stock cube in a large pan. Keep for 30 minutes.


2
Finely chop the onion and capers and put in a bowl.
3
Put the lid on at Step 1 and cook on high heat. After 10 minutes, the liquid should reduce, then add Step 2 and turn the heat down to low for 5 minutes (my photo shows the lid off, but keep the lid on).
4
Turn the heat off and cook on residual heat for 5 minutes. Add the flaked tuna and mix well to incorporate. Sprinkle with grated cheese and parsley if you like.

Tips & Note

When cooking the rice, the standard amount of water is 250ml per gou. But here, you're using tuna brine, onions and capers, so use a bit less water. You can add chicken, bacon, mushrooms, asparagus or whatever you have in the fridge, it all works well with the tomato stock.

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Rice 2 gou (300g)
Tomato juice 200ml
Brine from tinned tuna 50ml
Water 150ml
Vegetable stock cube 1
Onion 1/2
Capers 1 tbsp
Tinned tuna 120g
Cheese as you like
Parsley as you like

One Pot Tuna Rice in a Tomato Stock

Recipe ID :422 Posted on 29 APR 2015

Serves 4

Prep 10min
Cook 20min
views 1,258
printed 179

saved 1

A simple one pot dish using tomato and onion to create a good flavour.

Share

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
200ml
50ml
150ml
1
1/2
1 tbsp
120g
as you like
as you like

Method

Prep
10min
Cook
20min
1
Wash the rice and add to the tomato juice, brine, water and crumbled stock cube in a large pan. Keep for 30 minutes.


2
Finely chop the onion and capers and put in a bowl.
3
Put the lid on at Step 1 and cook on high heat. After 10 minutes, the liquid should reduce, then add Step 2 and turn the heat down to low for 5 minutes (my photo shows the lid off, but keep the lid on).
4
Turn the heat off and cook on residual heat for 5 minutes. Add the flaked tuna and mix well to incorporate. Sprinkle with grated cheese and parsley if you like.

Tips & Note

When cooking the rice, the standard amount of water is 250ml per gou. But here, you're using tuna brine, onions and capers, so use a bit less water. You can add chicken, bacon, mushrooms, asparagus or whatever you have in the fridge, it all works well with the tomato stock.

HOME
midnight kitchen
I’ve got 110 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
HOME
Simply microwave the tuna and tofu and garnish with vegetables - delicious!
Tinned tuna, Tofu, Noodle stock concentrated (mentsuyu), Vegetables for garnish
HOME
Such a pretty and traditional sweet.
Tinned aduki beans, Brown sugar, Glutinous rice, Water, Caster sugar, Natural pink food colouring
HOME
Use fruits that contain a lot of enzymes to break down and soften the meat. Use balsamic vinegar to make a wonderful sauce to go with the pork.
Kiwi fruit, Meat , Vegetables, Balsamic vinegar (from Modena), Soy sauce, white wine (or sake), Dashi granules, tomato puree
HOME
We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.
Kombu (left from dashi broth), Water, Vinegar, Light soy sauce, Sake, Brown sugar, Mirin, White sesame seeds
HOME
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
Mizue
PRO
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO