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One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Rice 2 gou (300g)
Tomato juice 200ml
Brine from tinned tuna 50ml
Water 150ml
Vegetable stock cube 1
Onion 1/2
Capers 1 tbsp
Tinned tuna 120g
Cheese as you like
Parsley as you like

Method

1
Wash the rice and add to the tomato juice, brine, water and crumbled stock cube in a large pan. Keep for 30 minutes.


2
Finely chop the onion and capers and put in a bowl.
3
Put the lid on at Step 1 and cook on high heat. After 10 minutes, the liquid should reduce, then add Step 2 and turn the heat down to low for 5 minutes (my photo shows the lid off, but keep the lid on).
4
Turn the heat off and cook on residual heat for 5 minutes. Add the flaked tuna and mix well to incorporate. Sprinkle with grated cheese and parsley if you like.

Tips & Note

When cooking the rice, the standard amount of water is 250ml per gou. But here, you're using tuna brine, onions and capers, so use a bit less water. You can add chicken, bacon, mushrooms, asparagus or whatever you have in the fridge, it all works well with the tomato stock.

One Pot Tuna Rice in a Tomato Stock

A simple one pot dish using tomato and onion to create a good flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Rice 2 gou (300g)
Tomato juice 200ml
Brine from tinned tuna 50ml
Water 150ml
Vegetable stock cube 1
Onion 1/2
Capers 1 tbsp
Tinned tuna 120g
Cheese as you like
Parsley as you like
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One Pot Tuna Rice in a Tomato Stock

Recipe ID :422 Posted on 29 APR 2015
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Serves 4

Prep 10min
Cook 20min
views 2,158
printed 194

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A simple one pot dish using tomato and onion to create a good flavour.

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Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
200ml
50ml
150ml
1
1/2
1 tbsp
120g
as you like
as you like

Method

Prep
10min
Cook
20min
1
Wash the rice and add to the tomato juice, brine, water and crumbled stock cube in a large pan. Keep for 30 minutes.


2
Finely chop the onion and capers and put in a bowl.
3
Put the lid on at Step 1 and cook on high heat. After 10 minutes, the liquid should reduce, then add Step 2 and turn the heat down to low for 5 minutes (my photo shows the lid off, but keep the lid on).
4
Turn the heat off and cook on residual heat for 5 minutes. Add the flaked tuna and mix well to incorporate. Sprinkle with grated cheese and parsley if you like.

Tips & Note

When cooking the rice, the standard amount of water is 250ml per gou. But here, you're using tuna brine, onions and capers, so use a bit less water. You can add chicken, bacon, mushrooms, asparagus or whatever you have in the fridge, it all works well with the tomato stock.

Category

Britain Boiled Easy Peasy Rice Simmer Stir Fried Cheese Root Vegetables Tomato Tuna Autumn Everyday Home Alone Lunch Summer

Related brine stock cube capers parsley
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